Looking for a homemade chocolate fugde frosting recipe?!
Answers:
This one is an old family fav!.
In a pot, melt 1-2 sticks butter or margerine, add 1 can hershey's cocoa, 1/4 cup granulated sugar and 1/4 cup of half and half!. Mix until syurpy, and then take off heat, add 3 cups powdered sugar, 3 tbs, vanilla, and mix well!. If its too bitter add more sugar to your taste!. Beat well with a mixer!. This is soooooo good on everything, and when it sets up, makes fabulous fudge as well!.Www@FoodAQ@Com
In a pot, melt 1-2 sticks butter or margerine, add 1 can hershey's cocoa, 1/4 cup granulated sugar and 1/4 cup of half and half!. Mix until syurpy, and then take off heat, add 3 cups powdered sugar, 3 tbs, vanilla, and mix well!. If its too bitter add more sugar to your taste!. Beat well with a mixer!. This is soooooo good on everything, and when it sets up, makes fabulous fudge as well!.Www@FoodAQ@Com
Yummy Fudge Frosting
1 can sweetened condensed milk
12 ounces semisweet chocolate chips
Cook in the top of a double boiler over boiling water until melted and smooth
Marshmallow Fudge Frosting
3 cups miniature marshmallows
4 tablespoons cocoa (unsweetened)
1 pound confectioners' sugar
1/2 cup butter, softened
1/4 cup milk
Sprinkle top of hot cake with marshmallows!. Bake at 350 degrees F for 7 to 9 minutes until lightly browned and partially melted!.
Combine cocoa, confectioners' sugar, butter and milk!. Spread over mixture on warm cake, mixing it with marshmallows while spreading!.
White Fudge Frosting
1/2 cup butter
1 cup granulated sugar
1/3 cup evaporated milk
1 teaspoon vanilla extract
2 cups confectioners’ sugar
Melt butter in saucepan!. Add granulated sugar and milk!. Stir until blended!. Add vanilla extract, stirring occasionally!. Bring to a boil; let cool!. Add confectioners’ sugar gradually until of spreading consistency!.
Covers 2 layers!.Www@FoodAQ@Com
1 can sweetened condensed milk
12 ounces semisweet chocolate chips
Cook in the top of a double boiler over boiling water until melted and smooth
Marshmallow Fudge Frosting
3 cups miniature marshmallows
4 tablespoons cocoa (unsweetened)
1 pound confectioners' sugar
1/2 cup butter, softened
1/4 cup milk
Sprinkle top of hot cake with marshmallows!. Bake at 350 degrees F for 7 to 9 minutes until lightly browned and partially melted!.
Combine cocoa, confectioners' sugar, butter and milk!. Spread over mixture on warm cake, mixing it with marshmallows while spreading!.
White Fudge Frosting
1/2 cup butter
1 cup granulated sugar
1/3 cup evaporated milk
1 teaspoon vanilla extract
2 cups confectioners’ sugar
Melt butter in saucepan!. Add granulated sugar and milk!. Stir until blended!. Add vanilla extract, stirring occasionally!. Bring to a boil; let cool!. Add confectioners’ sugar gradually until of spreading consistency!.
Covers 2 layers!.Www@FoodAQ@Com
INGREDIENTS
1/2 cup butter
3 (1 ounce) squares unsweetened chocolate
1 pound confectioners' sugar
1/2 teaspoon vanilla extract
3/4 cup milk
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DIRECTIONS
Melt chocolate and butter in the microwave, or in the top of a double boiler!. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk!. Blend in the melted chocolate mixture!. Add remaining milk, a little at a time, until desired consistency is achieved!.
Let stand until spreadable (frosting will thicken as it cools)!.
INGREDIENTS:
2 cups sugar
2 tablespoons light corn syrup
2/3 cup evaporated milk
3 squares (3 ounces) unsweetened baking chocolate
1/4 cup butter or margarine
1 teaspoon vanilla extract
PREPARATION:
In a large saucepan over medium heat, combine sugar, corn syrup, milk, and chocolate; stir to blend well!. Cook, stirring occasionally, until mixture forms a very soft ball when a small amount is dropped into cold water, or about 232° on a candy thermometer!.
Chocolate Fudge Frosting
2/3 cup milk
2 cups sugar
1/8 teaspoon salt
2 tablespoons Light Karo? syrup
2 1-ounce squares unsweetened chocolate, melted
2 tablespoons butter
1 teaspoon vanilla extract
Combine milk, sugar, salt, Karo syrup and melted chocolate in a large, heavy saucepan!. Cook over medium heat, stirring constantly, until sugar is dissolved!. Then, without stirring, allow mixture to boil until it reaches a temperature of 238°F on a candy thermometer (soft ball stage)!. Remove from heat, and allow to cool!.
Add butter and vanilla, but do not stir!. Allow to cool without stirring!.
When bottom of pan is barely warm to the touch, beat by hand or electric mixer until frosting is creamy and thick enough to spread!. If it becomes too thick to spread, thin with a teaspoon of milk and mix well!. Makes enough to frost a two-layer cake!.
Ingredients
1 cup sugar
1/3 cup milk
5 tablespoons butter or margarine
1 cup semi-sweet chocolate chips
Directions
1Put first three ingredients in a sauce pan!.
2Bring to a boil, while stirring constantly!.
3Remove from heat and add chips!.
4With a wire whip beat until creamy and cooled!.
5Add chopped pecans if desired!.
these were the first 4 that came up on google! hope there is one you like =]Www@FoodAQ@Com
1/2 cup butter
3 (1 ounce) squares unsweetened chocolate
1 pound confectioners' sugar
1/2 teaspoon vanilla extract
3/4 cup milk
READ REVIEWS (86)
Review/Rate This Recipe
Save To Recipe Box
Add to Shopping List
Add a Personal Note
Post a Recipe Photo
Post a Favorite Food List
Create a Menu
DIRECTIONS
Melt chocolate and butter in the microwave, or in the top of a double boiler!. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk!. Blend in the melted chocolate mixture!. Add remaining milk, a little at a time, until desired consistency is achieved!.
Let stand until spreadable (frosting will thicken as it cools)!.
INGREDIENTS:
2 cups sugar
2 tablespoons light corn syrup
2/3 cup evaporated milk
3 squares (3 ounces) unsweetened baking chocolate
1/4 cup butter or margarine
1 teaspoon vanilla extract
PREPARATION:
In a large saucepan over medium heat, combine sugar, corn syrup, milk, and chocolate; stir to blend well!. Cook, stirring occasionally, until mixture forms a very soft ball when a small amount is dropped into cold water, or about 232° on a candy thermometer!.
Chocolate Fudge Frosting
2/3 cup milk
2 cups sugar
1/8 teaspoon salt
2 tablespoons Light Karo? syrup
2 1-ounce squares unsweetened chocolate, melted
2 tablespoons butter
1 teaspoon vanilla extract
Combine milk, sugar, salt, Karo syrup and melted chocolate in a large, heavy saucepan!. Cook over medium heat, stirring constantly, until sugar is dissolved!. Then, without stirring, allow mixture to boil until it reaches a temperature of 238°F on a candy thermometer (soft ball stage)!. Remove from heat, and allow to cool!.
Add butter and vanilla, but do not stir!. Allow to cool without stirring!.
When bottom of pan is barely warm to the touch, beat by hand or electric mixer until frosting is creamy and thick enough to spread!. If it becomes too thick to spread, thin with a teaspoon of milk and mix well!. Makes enough to frost a two-layer cake!.
Ingredients
1 cup sugar
1/3 cup milk
5 tablespoons butter or margarine
1 cup semi-sweet chocolate chips
Directions
1Put first three ingredients in a sauce pan!.
2Bring to a boil, while stirring constantly!.
3Remove from heat and add chips!.
4With a wire whip beat until creamy and cooled!.
5Add chopped pecans if desired!.
these were the first 4 that came up on google! hope there is one you like =]Www@FoodAQ@Com
Use
2 cups sugar
1/2 cup cocoa powder
1/2 cup margarine
1/4 cup water
1 teaspoon vanilla
Directions
1Mix all ingredients except vanilla!.
2Bring to full rolling boil and boil for 1 minute!.
3Remove from heat, add vanilla and beat until creamy!.Www@FoodAQ@Com
2 cups sugar
1/2 cup cocoa powder
1/2 cup margarine
1/4 cup water
1 teaspoon vanilla
Directions
1Mix all ingredients except vanilla!.
2Bring to full rolling boil and boil for 1 minute!.
3Remove from heat, add vanilla and beat until creamy!.Www@FoodAQ@Com
try googling it!.Www@FoodAQ@Com