Macaroni salad recipe?!
does anyone have a simple recipe!?Www@FoodAQ@Com
Answers:
Ingredients
? 8 oz box elbow Macaroni, cooked
? 1 small onion, chopped
? 2 eggs, hard-cooked & chopped
? 3 Tbs!. Sweet Pickle Relish
? 1 Heaping Tbs!. Mayonnaise
Directions
? Combine all ingredients and toss gently until everything is coated well!.
? Refrigerate at least 1 hour before serving!.Www@FoodAQ@Com
? 8 oz box elbow Macaroni, cooked
? 1 small onion, chopped
? 2 eggs, hard-cooked & chopped
? 3 Tbs!. Sweet Pickle Relish
? 1 Heaping Tbs!. Mayonnaise
Directions
? Combine all ingredients and toss gently until everything is coated well!.
? Refrigerate at least 1 hour before serving!.Www@FoodAQ@Com
2 cups dry elbow macaroni, cooked, rinsed, and drained
1/3 cup diced celery
1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
1 tablespoon minced flat-leaf parsley
1/2 cup diced vine-ripened tomato (optional)
1/2 cup prepared mayonnaise
3/4 teaspoon dry mustard
1 1/2 teaspoons sugar
1 1/2 tablespoons cider vinegar
3 tablespoons sour cream
1/2 teaspoon kosher salt, plus more to taste
Freshly ground black pepper
In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using!. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt!. Pour the dressing over the salad and stir to combine!. Season with salt and pepper to taste!. Serve!. Store covered in the refrigerator, for up to 3 days!.
I got this off a food network don't know how it tastes but it is simple!. Enjoy! : DWww@FoodAQ@Com
1/3 cup diced celery
1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
1 tablespoon minced flat-leaf parsley
1/2 cup diced vine-ripened tomato (optional)
1/2 cup prepared mayonnaise
3/4 teaspoon dry mustard
1 1/2 teaspoons sugar
1 1/2 tablespoons cider vinegar
3 tablespoons sour cream
1/2 teaspoon kosher salt, plus more to taste
Freshly ground black pepper
In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using!. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt!. Pour the dressing over the salad and stir to combine!. Season with salt and pepper to taste!. Serve!. Store covered in the refrigerator, for up to 3 days!.
I got this off a food network don't know how it tastes but it is simple!. Enjoy! : DWww@FoodAQ@Com
SUMMER'S HARVEST SALAD
7 ounces macaroni, * see note
1 cup fresh broccoli, flowerets
6 ounces shrimp, cooked
1 small tomato, chopped
1 cup spinach leaves, thinly sliced
1/3 cup red onion, sliced
1/2 cup Italian salad dressing
2 teaspoons salad supreme seasoning
1/2 teaspoon salt
1 dash cayenne pepper
1 boiled egg, grated
Prepare macaroni according to package directions, add broccoli during last two minutes of cooking time; drain!. Combine macaroni and broccoli, shrimp, tomato, spinach and red onion!. Blend together Italian dressing, salad supreme seasoning, salt and cayenne pepper!. Toss dressing with salad mixture!. Garnish with egg and sprinkle with salad supreme!. Serve immediately or cover and chill!. Refrigerate leftovers!. 6 to 8 servings!.
Serving Size: 8Www@FoodAQ@Com
7 ounces macaroni, * see note
1 cup fresh broccoli, flowerets
6 ounces shrimp, cooked
1 small tomato, chopped
1 cup spinach leaves, thinly sliced
1/3 cup red onion, sliced
1/2 cup Italian salad dressing
2 teaspoons salad supreme seasoning
1/2 teaspoon salt
1 dash cayenne pepper
1 boiled egg, grated
Prepare macaroni according to package directions, add broccoli during last two minutes of cooking time; drain!. Combine macaroni and broccoli, shrimp, tomato, spinach and red onion!. Blend together Italian dressing, salad supreme seasoning, salt and cayenne pepper!. Toss dressing with salad mixture!. Garnish with egg and sprinkle with salad supreme!. Serve immediately or cover and chill!. Refrigerate leftovers!. 6 to 8 servings!.
Serving Size: 8Www@FoodAQ@Com
Cook up a bag of salad macaroni according to package directions, drain and run it under cold water then drain again!.
In a large bowl take about a cup of mayo and mix with macaroni add a bottle of hot dog relish, 2 tablespoons of prepared mustard, one large jar of pimentos and a bit of minced onion (optional)!. Add a bit of salt and paprika!.
Chill at least 3 hours before serving!.Www@FoodAQ@Com
In a large bowl take about a cup of mayo and mix with macaroni add a bottle of hot dog relish, 2 tablespoons of prepared mustard, one large jar of pimentos and a bit of minced onion (optional)!. Add a bit of salt and paprika!.
Chill at least 3 hours before serving!.Www@FoodAQ@Com
Tortellini Salad
9 oz cheese tortellini cooked and cooled
1 cup julienned ham
3/4 cup frozen baby peas thawed
1/2 cup swiss cheese cubed
2 Tbsp minced green onions
1 Tbsp minced parsley
2 cups ranch dressing
Mix together and serve!.
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Spinach Pasta Salad
1 (12-oz) package bowtie pasta
2 oz!. crumbled feta cheese
1 (10-oz) package baby spinach leaves
1 ? cups black calamata olives, pitted and sliced
1 tomato, diced
1 cup Italian salad dressing
Juice of one lemon
Salt and pepper to taste
1!. Prepare pasta according to directions on package!. Drain!.
2!. Transfer pasta to mixing bowl and add feta cheese, baby spinach leaves, black olives, and diced tomato!.
3!. In a separate bowl, mix together salad dressing and lemon juice, adding salt and pepper to taste, for the vinaigrette!. Pour your vinaigrette over pasta and toss!. Refrigerate for four hours!. Serve chilled!.
Servings: 10Www@FoodAQ@Com
9 oz cheese tortellini cooked and cooled
1 cup julienned ham
3/4 cup frozen baby peas thawed
1/2 cup swiss cheese cubed
2 Tbsp minced green onions
1 Tbsp minced parsley
2 cups ranch dressing
Mix together and serve!.
--------------------------------------!.!.!.
Spinach Pasta Salad
1 (12-oz) package bowtie pasta
2 oz!. crumbled feta cheese
1 (10-oz) package baby spinach leaves
1 ? cups black calamata olives, pitted and sliced
1 tomato, diced
1 cup Italian salad dressing
Juice of one lemon
Salt and pepper to taste
1!. Prepare pasta according to directions on package!. Drain!.
2!. Transfer pasta to mixing bowl and add feta cheese, baby spinach leaves, black olives, and diced tomato!.
3!. In a separate bowl, mix together salad dressing and lemon juice, adding salt and pepper to taste, for the vinaigrette!. Pour your vinaigrette over pasta and toss!. Refrigerate for four hours!. Serve chilled!.
Servings: 10Www@FoodAQ@Com
Cooked noodles (I use multi-colored spirals)
About 1/2 a cup or more of Italian salad dressing (I use Good Seasons Italian Dressing, but any kind you like is fine)!.
1/3 each of red, yellow and green pepper, chopped
Cubed medium cheddar and Monterrey Jack cheese or Pepper Jack (as much as you like)
Some sliced green olives
Some chopped, seeded tomatoes
Salt & pepper
Toss together and let sit a while!.
Estimate amounts by your own taste and what you like!.Www@FoodAQ@Com
About 1/2 a cup or more of Italian salad dressing (I use Good Seasons Italian Dressing, but any kind you like is fine)!.
1/3 each of red, yellow and green pepper, chopped
Cubed medium cheddar and Monterrey Jack cheese or Pepper Jack (as much as you like)
Some sliced green olives
Some chopped, seeded tomatoes
Salt & pepper
Toss together and let sit a while!.
Estimate amounts by your own taste and what you like!.Www@FoodAQ@Com
3/4 lb!. large macaroni
1/4 C grated carrots
2 stalks green onion
1/4 C milk
1 C Best Foods or Hellman's mayonaise (a must)
salt/pepper
Cook macaroni untill tender!. Add carrots, onions, milk and mayonaise until well coted!. Salt and pepper to taste!.Www@FoodAQ@Com
1/4 C grated carrots
2 stalks green onion
1/4 C milk
1 C Best Foods or Hellman's mayonaise (a must)
salt/pepper
Cook macaroni untill tender!. Add carrots, onions, milk and mayonaise until well coted!. Salt and pepper to taste!.Www@FoodAQ@Com
1 box of cooked spiral noodles, diced tomato and green peppers, mix with most of the bottle of Viva Italian salad dressing, and chillWww@FoodAQ@Com
http://www!.hawaiitravelnewsletter!.com/re!.!.!.Www@FoodAQ@Com