Recipe for Cooking Eggs Please?!


Question: Recipe for Cooking Eggs Please!?
ThanksWww@FoodAQ@Com


Answers:
Here is one !.!.!.!.!.!.!. = )

Onion, Ham, and Cheese Frittata

2 tablespoons unsalted butter
1 large onion, sliced
3/4 teaspoon kosher salt
Freshly ground black pepper
8 large eggs
1/4 cup milk
1 cup diced ham
1 tablespoon chopped fresh herbs, like parsley, thyme, or dill
1 cup grated Swiss or cheddar cheese

Position a rack about 8 inches from the broiler and preheat!.
Melt the butter in a medium non-stick skillet over medium heat!. Add the onions and season with 1/2 teaspoon salt and some pepper!. Cook, stirring occasionally, until the onions get very soft, about 15 minutes!. Meanwhile, whisk the eggs and milk in a medium bowl with the remaining 1/4 teaspoon salt and some pepper until smooth!. Transfer onions to a bowl to cool!. Reserve the skillet!.

Stir the onions, ham, herbs and cheese into the eggs!.

Heat the non-stick skillet!. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged!. Cook, stirring gently a couple times in the first minutes of cooking!. Then let the mixture cook undisturbed until the bottom sets, about 5 minutes!. Transfer the skillet to the oven and broil until the eggs are just set and brown, about 5 minutes!. Take care not to overcook or the eggs will be dry!. Remove from the oven, cover, and set aside for 5 minutes!.

Invert the frittata onto a large plate or platter!. Cut into wedges and serve warm or at room temperature!.Www@FoodAQ@Com

Eggs:- Scotch
6 hard-cooked eggs, well chilled
1 pound breakfast sausage
1/2 cup flour
2 eggs, beaten
3/4 cup fine bread crumbs
Vegetable oil for frying
Peel eggs and set aside!. Divide sausage into 6 portions!.
Roll each egg in flour and with hands press a portion of the sausage around each egg!.
Dip sausage-wrapped eggs into beaten eggs and roll in bread crumbs!. Heat vegetable oil to 350 degrees Fahrenheit!.
Cook each egg in oil about 4-5 minutes or until sausage is cooked and browned!. Drain on paper towelling!. Serve warm, cut in half!.Www@FoodAQ@Com





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