Poll....Do you have a great macaroni salad recipe?!


Question: Poll!.!.!.!.Do you have a great macaroni salad recipe!?
my husband seems to find mine lackingWww@FoodAQ@Com


Answers:
Not really!. I just make macaroni, add chopped chicken, bacon, peas (I love peas, but you can skip them), and either add Ranch dressing or Italian dressing!. It's not great, but it's fast and filling!.Www@FoodAQ@Com

Macaroni Salad

Description
The only way to make this salad is this way!.

Ingredients
1lb of macaroni salad
8 hard boiled egges
Celery
Onion(preferably white Vidalia)
Hellmann's Mayo
Vinegar
Ground Mustard
Salt and pepper
Paprika for presentation

Directions
Boil macaroni and eggs until they are done!. Drain eggs and put them into the freezer, allowing them to cool for 10 minutes!. When eggs cool, cut them up and mix them with all ingredients, including the mined celery and onions!. Add salt and pepper to taste and garnish with paprika for presentation!.



Macaroni Vegetable Salad

Description
Creamy and delish!

Ingredients
2-1/2 cups macaroni
2 medium can veg-all mixed vegetables
2 large potatoes peeled
2 vidalia onions
3 celery stalks
1/2 green or mixed color bell peppers
1-1/2 cups sweet mixed relish drained
4 eggs cooked
1-1/4 cups mayo
2 tbs!. mustard
1 teaspoon salt
1 teaspoon black pepper

Directions
2-1/2 cups macaroni in medium pot of boiling water with salt added cook for 12 minutes or until fork tender, take off heat drain, put in a colander and run cold water on them until cold, set aside!. rinse 4 eggs add to put in small pot cover eggs with cold water and boil about five minutes, take off heat, put in a small colander place under cold running water 3 minutes, peel and coarsely chop!. finely chop onions, bell pepper, and celery!. In a large mixing bowl, open 2 cans mixed vegetables drain pour into bowl, add eggs, macaroni, onions, bell peppers, celery, relish, and potatoes, toss until well mixed, next add mayo, mustard, salt and pepper, toss until well mixed cover and put in refrigerator until serving time!.

Prep Time: 25 Min
Cook Time: 25 Min
Total Time: 50 Min
Servings: 8

Hope your husband enjoy'sWww@FoodAQ@Com

i make my macaroni salad in rememberace to my mother!. my mom taught me to make this salad when i was little!.

cook macaroni
drain and rinse in cold water!.
put noodles in fridge!.
in a seperate bowl mix together
frozen peas (thawed but still cold)
1 cup of mayo
diced black and/or green olives
1 med onion diced
1 green pepper diced
salt and pepper (just a couple of dashes of both)
1 or 2 cans of drained tuna or chicken
mix together then add to the noodles
mix together
add more mayo as needed for your tase
add salt and pepper to taste!.
and you can also add cheddar cheese like kraft crumbles or kraft cheese cubes!.
i also add some mrs dash table blend when i make it!.
you can also add other ingredients that you may desire

but that was my mothers recipie for macaroni salad!. if you decide on this recipe i hope you like it!.Www@FoodAQ@Com

1 pound cups uncooked elbow macaroni
6 hard-cooked eggs, chopped
3 stalks celery, chopped
1 green or red bell pepper, chopped
4 cups real mayonnaise
3 tablespoons prepared yellow mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon onion powder

Directions:

1!. Bring a pot of lightly salted water to a boil!. Add macaroni, and cook for 8 to 10 minutes, until tender!. Drain, and set aside to cool!.

2!. In a large bowl, stir together the eggs, celery, and pepper!.

3!. In a small bowl, stir together the mayonnaise, mustard, pepper, salt and onion powder!.

4!. Combine in the bowl with the eggs and vegetables, and stir in macaroni until well blended!.

5!. Cover and chill for at least 1 hour before serving!.Www@FoodAQ@Com

2 cups of cooked macaroni!.!.!.rinsed and cooled
2 chopped boiled eggs(leave a bit chunky)
1/4 cup finely chopped onions
1/4 cup chopped celery
toss together in large bowl


Dressing
1/4 cup sour cream
1/4 cup Mayo
1/4 chopped pickles(I prefer dill)
2 teaspoons vinegar
dash of yellow mustard
S&P to taste(about 1/2 teaspoon salt 1/4 teaspoon pepper)

pour over macaroni and combine!.!.!.let refrigerate a couple of hours before serving!.Www@FoodAQ@Com

8 oz macaroni cooked al dente!. Drained/chilled!. Season with salt and pepper to taste!.1/3 cup each chopped red and orange bellpeppers, celery!. 1/2 cup tiny fresh broccoli florets, 1/4 cup Kraft Zesty Italian dressing, 1/2 cup mayonaise!. Stir taste and go!.Www@FoodAQ@Com

Hahahaha!.!.Sweet Judy,
What do Husbands know anyway!. My Mac salad isn't that great but My Potato salad is great!.!. Have a great night!.
Your Friend,
poppy1Www@FoodAQ@Com

I use chopped red bell pepper, sweet rice wine vinegar, extra virgin olive oil, and Kikkoman's lite soy sauce (it's sweeter) as dressing!.Www@FoodAQ@Com

Sorry, I have never perfected "macaroni salad"!. I wish I had!.Www@FoodAQ@Com

shrimp, crab meat, cucumbers, finely chopped onion, mayo and sour cream!. maybe a few black olives, pimento, yummyWww@FoodAQ@Com

add macaroni to lettuceWww@FoodAQ@Com





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