Good salmon recipe? and what to go with it? SOMETHING SIMPLE and with few ingredients?!
Answers:
Baked Salmon--serve with asparagus, salad, something green in color!. Garlic smashed potatoes, roasted red potatoes with salt, pepper, garlic and butter!.
INGREDIENTS
2 cloves garlic, minced
6 tablespoons light olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
2 (6 ounce) fillets salmon
DIRECTIONS
In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley!. Place salmon fillets in a medium glass baking dish, and cover with the marinade!. Marinate in the refrigerator about 1 hour, turning occasionally!.
Preheat oven to 375 degrees F (190 degrees C)!.
Place fillets in aluminum foil, cover with marinade, and seal!. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork!.
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Alaska Salmon Bake with Pecan Crunch Coating--
INGREDIENTS
3 tablespoons Dijon mustard
3 tablespoons butter, melted
5 teaspoons honey
1/2 cup fresh bread crumbs
1/2 cup finely chopped pecans
3 teaspoons chopped fresh parsley
6 (4 ounce) fillets salmon
salt and pepper to taste
6 lemon wedges
DIRECTIONS
Preheat the oven to 400 degrees F (200 degrees C)!. In a small bowl, mix together the mustard, butter, and honey!. In another bowl, mix together the bread crumbs, pecans, and parsley!.
Season each salmon fillet with salt and pepper!. Place on a lightly greased baking sheet!. Brush with mustard-honey mixture!. Cover the top of each fillet with bread crumb mixture!.
Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork!. Serve garnished with lemon wedges!.
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Garlic Salmon --
INGREDIENTS
1 1/2 pounds salmon fillet
salt and pepper to taste
3 cloves garlic, minced
1 sprig fresh dill, chopped
5 slices lemon
5 sprigs fresh dill weed
2 green onions, chopped
DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C)!. Spray two large pieces of aluminum foil with cooking spray!.
Place salmon fillet on top of one piece of foil!. Sprinkle salmon with salt, pepper, garlic and chopped dill!. Arrange lemon slices on top of fillet and place a sprig of dill on top of each lemon slice!. Sprinkle fillet with chopped scallions!.
Cover salmon with second piece of foil and pinch together foil to tightly seal!. Place on a baking sheet or in a large baking dish!.
Bake in preheated oven for 20 to 25 minutes, until salmon flakes easily!.
**************************************!.!.!.Www@FoodAQ@Com
INGREDIENTS
2 cloves garlic, minced
6 tablespoons light olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
2 (6 ounce) fillets salmon
DIRECTIONS
In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley!. Place salmon fillets in a medium glass baking dish, and cover with the marinade!. Marinate in the refrigerator about 1 hour, turning occasionally!.
Preheat oven to 375 degrees F (190 degrees C)!.
Place fillets in aluminum foil, cover with marinade, and seal!. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork!.
**************************************!.!.!.
Alaska Salmon Bake with Pecan Crunch Coating--
INGREDIENTS
3 tablespoons Dijon mustard
3 tablespoons butter, melted
5 teaspoons honey
1/2 cup fresh bread crumbs
1/2 cup finely chopped pecans
3 teaspoons chopped fresh parsley
6 (4 ounce) fillets salmon
salt and pepper to taste
6 lemon wedges
DIRECTIONS
Preheat the oven to 400 degrees F (200 degrees C)!. In a small bowl, mix together the mustard, butter, and honey!. In another bowl, mix together the bread crumbs, pecans, and parsley!.
Season each salmon fillet with salt and pepper!. Place on a lightly greased baking sheet!. Brush with mustard-honey mixture!. Cover the top of each fillet with bread crumb mixture!.
Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork!. Serve garnished with lemon wedges!.
**************************************!.!.!.
Garlic Salmon --
INGREDIENTS
1 1/2 pounds salmon fillet
salt and pepper to taste
3 cloves garlic, minced
1 sprig fresh dill, chopped
5 slices lemon
5 sprigs fresh dill weed
2 green onions, chopped
DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C)!. Spray two large pieces of aluminum foil with cooking spray!.
Place salmon fillet on top of one piece of foil!. Sprinkle salmon with salt, pepper, garlic and chopped dill!. Arrange lemon slices on top of fillet and place a sprig of dill on top of each lemon slice!. Sprinkle fillet with chopped scallions!.
Cover salmon with second piece of foil and pinch together foil to tightly seal!. Place on a baking sheet or in a large baking dish!.
Bake in preheated oven for 20 to 25 minutes, until salmon flakes easily!.
**************************************!.!.!.Www@FoodAQ@Com
Salmon Pockets!.
4 200g Salmon Fillets!.
1 Lemon!. (thinly sliced)
1 Red Onion!. (sliced)
2t Capers !.(optional drained and rinsed)
2T Olive Oil!.
Ground black pepper!.
Preheat oven to 200C (400F)
Place each fillet on a sheet of tin foil!.
Add sliced lemon, red onion, capers and black pepper!.
Drizzle with oil wrap each to form a pocket!.
Bake for 10-12 minutes and serve with vegetables or a salad!.
They could also be cooked on the BBQ
Salmon Kebabs!.
3T Light Soy Sauce!.
? C Mirin!.
? C Chicken Stock!.
500g Salmon Fillets!. (boned)
Mix liquids together and simmer to reduce to a syrup!. Set aside!.
Cut fillets into strips and thread onto skewers!.
Cook under grill or on the BBQ 1-2 minutes per side!.
Drizzle Kebabs with Teriyaki sauce!.Www@FoodAQ@Com
4 200g Salmon Fillets!.
1 Lemon!. (thinly sliced)
1 Red Onion!. (sliced)
2t Capers !.(optional drained and rinsed)
2T Olive Oil!.
Ground black pepper!.
Preheat oven to 200C (400F)
Place each fillet on a sheet of tin foil!.
Add sliced lemon, red onion, capers and black pepper!.
Drizzle with oil wrap each to form a pocket!.
Bake for 10-12 minutes and serve with vegetables or a salad!.
They could also be cooked on the BBQ
Salmon Kebabs!.
3T Light Soy Sauce!.
? C Mirin!.
? C Chicken Stock!.
500g Salmon Fillets!. (boned)
Mix liquids together and simmer to reduce to a syrup!. Set aside!.
Cut fillets into strips and thread onto skewers!.
Cook under grill or on the BBQ 1-2 minutes per side!.
Drizzle Kebabs with Teriyaki sauce!.Www@FoodAQ@Com