Tuna sandwich..?!
Ok so im not much of a cook, but I need to know just simple solid white albacore tuna and mayonnaise!. Now how much mayonnaise should I add to two 6 oz cans of this tuna!?Www@FoodAQ@Com
Answers:
Two heaping Tablespoons per can since it is albacore which is usually solid and very "dry" for tuna packed in water!.
I like too add black pepper, chopped green onions and sweet pickles chopped!. Serve on toasted Rye bread!.
For a taste treat, add 1/2 tsp!. of liquid smoke like Wright's or Stubbs for a smoked tuna taste!. Outstanding!Www@FoodAQ@Com
I like too add black pepper, chopped green onions and sweet pickles chopped!. Serve on toasted Rye bread!.
For a taste treat, add 1/2 tsp!. of liquid smoke like Wright's or Stubbs for a smoked tuna taste!. Outstanding!Www@FoodAQ@Com
put in 1/4 cup to 2 small cans of tuna!.
to make it more interesting!?
1/4 cup pickle relish
1/4 cup diced onion
1/4 cup diced celery
1/4 cup shredded carrot
1/4 cup shredded apple
1/4 teaspoon mustard
1/2 teaspoon honey
2 tablespoons crushed pineapple
any and all of the above!! it is a mix and match effort that makes tuna salad different every time you make it!.
try filling tomato shell with tuna salad
try filling half bell pepper with tuna salad
stuff half pita pocket with tuna salad
serve on bed of lettuce with handfull of grape tomatoes
serve on bed of lettuce with handfull of seedless grapes!.
Someone will think you are a fantastic cook!!Www@FoodAQ@Com
to make it more interesting!?
1/4 cup pickle relish
1/4 cup diced onion
1/4 cup diced celery
1/4 cup shredded carrot
1/4 cup shredded apple
1/4 teaspoon mustard
1/2 teaspoon honey
2 tablespoons crushed pineapple
any and all of the above!! it is a mix and match effort that makes tuna salad different every time you make it!.
try filling tomato shell with tuna salad
try filling half bell pepper with tuna salad
stuff half pita pocket with tuna salad
serve on bed of lettuce with handfull of grape tomatoes
serve on bed of lettuce with handfull of seedless grapes!.
Someone will think you are a fantastic cook!!Www@FoodAQ@Com
It is really up to you!. I just depends if you want a really mayonnaise tuna or not!. Just eye ball it until the tuna is covered!. It's also really good if you add pickle relish to it or apple slices!.Www@FoodAQ@Com
It depends on your taste (I don't like mine too wet)-- add the mayo a tablespoon or two at a time!.!.!. you can always add more!.
Add some chopped onion, celery and/or green pepper for some flavor!.!.!. and don't forget pepper for seasoning!.Www@FoodAQ@Com
Add some chopped onion, celery and/or green pepper for some flavor!.!.!. and don't forget pepper for seasoning!.Www@FoodAQ@Com
start with that tablespoon, and add more slowly as you would like it!.Www@FoodAQ@Com
1 tablespoon!.Www@FoodAQ@Com
however much you like!. if you like mayo alot then use alot of mayo!. i'd make tuna mayo to my liking if i was making it!.Www@FoodAQ@Com
this was al;ready answered a year ago by Kizkat
YUMMY TUNA SALAD
2 cans of Chicken of the Sea white albacore tuna
1 tablespoon sweet relish
2 tablespoon Kraft Real Mayonnaise
honey mustard, to taste
Drain cans of tuna well!. In a bowl, combine well with mayonnaise, relish, honey mustard!. Chill or serve immediately!. Makes 4 sandwiches!.
TUNA PASTA SALAD
2 (6 1/2 oz!.) cans tuna
1 (8 oz!.) pkg!. tortellini pasta, filled with Parmesan cheese
4 boiled eggs, chopped
Sm!. onion, chopped
1/2 c!. sweet salad cubes
1/2 c!. chopped celery
Mayonnaise
Cook pasta in 2 1/2 quart boiling salted water, approximately 25 minutes!. Drain and cool!. Add all other ingredients to pasta!. Mix with mayonnaise to taste!. Serve with fruit for a light but filling meal!. (May also be used with chicken)!.
TUNA SALAD (COLD)
7 oz!. box shell pasta
6 1/2 oz!. can tuna in water
15 oz!. peas
1/2 to 3/4 c!. chopped onion to 1 1/2 c!. mayonnaise (Hellmann's)
Salt & pepper to taste (about 1/4 to 1/2 tsp!. each)
Drain tuna!. Drain and rinse peas!. Cook pasta and drain!. Place in bowl warm - mix in onions, salt, pepper and mayonnaise!. Stir well!. Stir in peas and tuna, mix well!. Refrigerate immediately!.
CRANBERRY TUNA SALAD
1 1/2 c!. flaked tuna
2 chopped hard-cooked eggs
1 c!. finely cut celery
1/2 c!. cut stuffed olives
1 tbsp!. minced onion
1 c!. coarsely cut cashews
Salt and pepper to taste
Salad dressing
1 pkg!. raspberry gelatin
2 c!. cranberry juice
Mix together tuna, eggs, celery, olives, onions, cashews, salt, pepper and enough salad dressing to moisten!. (Do not make mixture too wet!.) Pack firmly into fish (or other) large mold!. Mix together gelatin and hot cranberry juice!. When slightly thickened, pour over salad and refrigerate until set!. Unmold and serve surrounded by greens!. Serves 10!.
Note: 1 1/2 cups cooked chicken or turkey, flaked, may be substituted for tuna fish!. This salad is especially nice served during the Christmas season!.
TUNA SALAD BAKE
1 pkg!. refrigerated crescent rolls (8 rolls)
1 (9 1/4 oz!.) can tuna, drained and flaked
1/2 c!. chopped celery
1/4 c!. green goddess salad dressing
2 c!. chopped lettuce
2 med!. tomatoes, sliced
4 slices American cheese, halved diagonally (4 oz!.)
Unroll dough and separate into 8 triangles!. Place in a greased 9 inch pie plate, pressing edges together to form a pie shell!. Bake, uncovered, at 350 degrees for 10 minutes!.
Meanwhile, toss tuna and celery with salad dressing; spread mixture over partially baked shell!. Sprinkle with chopped lettuce; arrange tomato slices atop!. Bake, uncovered, 10 minutes longer!. Top with cheese halves; bake 10 minutes more!. Makes 6 servings!.
TUNA SALAD
2 c!. elbow macaroni
3 c!. tuna fish
1/2 c!. sliced scallions
1/2 c!. celery, sliced (some of celery leaves also)
1/4 c!. green pepper, sliced
1/4 c!. sweet pickle relish
1/2 c!. mayonnaise or salad dressing
1/4 c!. lemon juice
Cook macaroni, drain!. Add tuna and vegetables!. Mix mayonnaise and lemon juice; stir into salad mixture!. Chill at least 2 hours!. Decorate with hard boiled egg slices!.
1 year agoWww@FoodAQ@Com
YUMMY TUNA SALAD
2 cans of Chicken of the Sea white albacore tuna
1 tablespoon sweet relish
2 tablespoon Kraft Real Mayonnaise
honey mustard, to taste
Drain cans of tuna well!. In a bowl, combine well with mayonnaise, relish, honey mustard!. Chill or serve immediately!. Makes 4 sandwiches!.
TUNA PASTA SALAD
2 (6 1/2 oz!.) cans tuna
1 (8 oz!.) pkg!. tortellini pasta, filled with Parmesan cheese
4 boiled eggs, chopped
Sm!. onion, chopped
1/2 c!. sweet salad cubes
1/2 c!. chopped celery
Mayonnaise
Cook pasta in 2 1/2 quart boiling salted water, approximately 25 minutes!. Drain and cool!. Add all other ingredients to pasta!. Mix with mayonnaise to taste!. Serve with fruit for a light but filling meal!. (May also be used with chicken)!.
TUNA SALAD (COLD)
7 oz!. box shell pasta
6 1/2 oz!. can tuna in water
15 oz!. peas
1/2 to 3/4 c!. chopped onion to 1 1/2 c!. mayonnaise (Hellmann's)
Salt & pepper to taste (about 1/4 to 1/2 tsp!. each)
Drain tuna!. Drain and rinse peas!. Cook pasta and drain!. Place in bowl warm - mix in onions, salt, pepper and mayonnaise!. Stir well!. Stir in peas and tuna, mix well!. Refrigerate immediately!.
CRANBERRY TUNA SALAD
1 1/2 c!. flaked tuna
2 chopped hard-cooked eggs
1 c!. finely cut celery
1/2 c!. cut stuffed olives
1 tbsp!. minced onion
1 c!. coarsely cut cashews
Salt and pepper to taste
Salad dressing
1 pkg!. raspberry gelatin
2 c!. cranberry juice
Mix together tuna, eggs, celery, olives, onions, cashews, salt, pepper and enough salad dressing to moisten!. (Do not make mixture too wet!.) Pack firmly into fish (or other) large mold!. Mix together gelatin and hot cranberry juice!. When slightly thickened, pour over salad and refrigerate until set!. Unmold and serve surrounded by greens!. Serves 10!.
Note: 1 1/2 cups cooked chicken or turkey, flaked, may be substituted for tuna fish!. This salad is especially nice served during the Christmas season!.
TUNA SALAD BAKE
1 pkg!. refrigerated crescent rolls (8 rolls)
1 (9 1/4 oz!.) can tuna, drained and flaked
1/2 c!. chopped celery
1/4 c!. green goddess salad dressing
2 c!. chopped lettuce
2 med!. tomatoes, sliced
4 slices American cheese, halved diagonally (4 oz!.)
Unroll dough and separate into 8 triangles!. Place in a greased 9 inch pie plate, pressing edges together to form a pie shell!. Bake, uncovered, at 350 degrees for 10 minutes!.
Meanwhile, toss tuna and celery with salad dressing; spread mixture over partially baked shell!. Sprinkle with chopped lettuce; arrange tomato slices atop!. Bake, uncovered, 10 minutes longer!. Top with cheese halves; bake 10 minutes more!. Makes 6 servings!.
TUNA SALAD
2 c!. elbow macaroni
3 c!. tuna fish
1/2 c!. sliced scallions
1/2 c!. celery, sliced (some of celery leaves also)
1/4 c!. green pepper, sliced
1/4 c!. sweet pickle relish
1/2 c!. mayonnaise or salad dressing
1/4 c!. lemon juice
Cook macaroni, drain!. Add tuna and vegetables!. Mix mayonnaise and lemon juice; stir into salad mixture!. Chill at least 2 hours!. Decorate with hard boiled egg slices!.
1 year agoWww@FoodAQ@Com