Pasta sauce vs. tomato sauce for lasagna?!
Ok,so I am making a recipe for lasagna!.!. it asks for 6 oz!. of tomato sauce!. Can I use Ragu pasta sauce instead, or is that a bad idea!?Www@FoodAQ@Com
Answers:
Yes you can use the Ragu sauce!. Tomato sauce is pretty thin so I'd use 1/2 cup Ragu and 1/4 cup of water!.
If you've got a can of tomatoes, you could whir them in the blender or food processor and use that!.
With only 6 ounces of sauce in your recipe, I think the flavor will be just fine either way you go!.Www@FoodAQ@Com
If you've got a can of tomatoes, you could whir them in the blender or food processor and use that!.
With only 6 ounces of sauce in your recipe, I think the flavor will be just fine either way you go!.Www@FoodAQ@Com
No, not a bad idea!. Could start with Ragu, and then add seasonings to taste before starting the recipe!. I do that a lot so I don't have to add a lot of seasonings and it still tastes good!.Www@FoodAQ@Com
Use the tomato sauce, you will still a good flavor either way but regular tomato sauce is best!.Www@FoodAQ@Com
yes, it will give the lasagna a slight different taste, but in principle it's the sameWww@FoodAQ@Com
I would not use ragu!. Homade tomato sauce will make it more rewarding =) Take it from an italian hehe!.!.Www@FoodAQ@Com
it wouldnt taste as good!.Www@FoodAQ@Com
Home made is always best!.Www@FoodAQ@Com