Good recipes for...?!
I'm looking for some good recipes for chicken pot pie and for chicken n' dumplings!. I'm pretty handy in the kitchen but I'm no Rachel Ray so nothing TOO complex please!.Www@FoodAQ@Com
Answers:
Chicken and dumplings
1 fryer chicken
1 tsp!. salt
1 quart water
1/4 tsp!. baking powder
1 tsp!. salt
2 cups flour
2 Tbsp!. shortening
3 cups milk, divided
Simmer the chicken in one quart of water with salt until tender (about one hour)!. Remove chicken from pot, allow it to cool enough to handle and cut chicken off bones into bite-sized pieces!. Return pieces of chicken to the pot!. For the dumplings, add baking powder and salt to the flour and stir to mix!. Cut shortening into the flour until all lumps have disappeared!. Add 1 cup of milk and stir until it comes together as a stiff dough!. Roll out the dough on a well-floured surface and cut into strips 1 inch wide and 4 inches long!. Bring the broth with the chicken to a simmer and drop the dumplings a few at a time into the broth and cook, with a cover on the pot, for 12 to 15 minutes!. Add 2 cups of milk to the broth-chicken-dumplings mix and let it stand for 10 minutes before serving!.
Variation: Use only 1 cup of milk in the broth, adding it at the same time as the pieces of chicken, bringing it to a simmer before cooking the dumplings!. Add freshly ground black pepper to enhance the flavor!.
Chicken Potpie
2 boneless, skinless chicken breasts, diced
1 cup frozen peas & carrots
1 small onion, diced
1 potato, peeled & diced
1 deep dish frozen pie crust, thawed
1 rolled frozen pie crust, thawed
1 can cream of chicken soup
2/3 cup cream
garlic salt/pepper
4 chicken bullion cubes
In a medium skillet, saute diced chicken and onion in 1-2 TBS olive oil, sprinkling with garlic salt and pepper!. Once chicken is almost finished cooking, add the diced potato!. Continue to cook all ingredients for about 5 minutes!. Add the 4 bullion cubes and crush them until dissolved!. Add the peas and carrots, soup, and cream!. Stir until uniform throughout, and bring back up to heat!. Pour mixture into the deep dish pie crust !.!.!. it will be heaping!. Unroll the top pie crust onto the top of the pie!. Tuck the excess pie crust under the edges of the deep dish pie crust!. Bake, on a cookie sheet [in case some bubbles over], at 400* for 15-18 minutes, or until pie crust is golden brown!. If you like lots of crust !.!.!. this is the pot pie for you !.!.!. eat it from the sides!. If you don't like a lot of crust !.!.!. take yours from the middleWww@FoodAQ@Com
1 fryer chicken
1 tsp!. salt
1 quart water
1/4 tsp!. baking powder
1 tsp!. salt
2 cups flour
2 Tbsp!. shortening
3 cups milk, divided
Simmer the chicken in one quart of water with salt until tender (about one hour)!. Remove chicken from pot, allow it to cool enough to handle and cut chicken off bones into bite-sized pieces!. Return pieces of chicken to the pot!. For the dumplings, add baking powder and salt to the flour and stir to mix!. Cut shortening into the flour until all lumps have disappeared!. Add 1 cup of milk and stir until it comes together as a stiff dough!. Roll out the dough on a well-floured surface and cut into strips 1 inch wide and 4 inches long!. Bring the broth with the chicken to a simmer and drop the dumplings a few at a time into the broth and cook, with a cover on the pot, for 12 to 15 minutes!. Add 2 cups of milk to the broth-chicken-dumplings mix and let it stand for 10 minutes before serving!.
Variation: Use only 1 cup of milk in the broth, adding it at the same time as the pieces of chicken, bringing it to a simmer before cooking the dumplings!. Add freshly ground black pepper to enhance the flavor!.
Chicken Potpie
2 boneless, skinless chicken breasts, diced
1 cup frozen peas & carrots
1 small onion, diced
1 potato, peeled & diced
1 deep dish frozen pie crust, thawed
1 rolled frozen pie crust, thawed
1 can cream of chicken soup
2/3 cup cream
garlic salt/pepper
4 chicken bullion cubes
In a medium skillet, saute diced chicken and onion in 1-2 TBS olive oil, sprinkling with garlic salt and pepper!. Once chicken is almost finished cooking, add the diced potato!. Continue to cook all ingredients for about 5 minutes!. Add the 4 bullion cubes and crush them until dissolved!. Add the peas and carrots, soup, and cream!. Stir until uniform throughout, and bring back up to heat!. Pour mixture into the deep dish pie crust !.!.!. it will be heaping!. Unroll the top pie crust onto the top of the pie!. Tuck the excess pie crust under the edges of the deep dish pie crust!. Bake, on a cookie sheet [in case some bubbles over], at 400* for 15-18 minutes, or until pie crust is golden brown!. If you like lots of crust !.!.!. this is the pot pie for you !.!.!. eat it from the sides!. If you don't like a lot of crust !.!.!. take yours from the middleWww@FoodAQ@Com
Quite awhile ago the side of a Bisquick box showed how to make dumplings!.!.!.!.and either they said how and when to add the chicken - or I just went by my best guess - but it turned out well and wasn't that hard!. I would also suggest getting a Better Homes and Gardens cookbook, it's sure to have classic favorites like that!. Have fun!Www@FoodAQ@Com
rachael ray can't cook!.
paula deen has the best recipes for comfort food!.
chicken pot pie:
http://i15!.ebayimg!.com/03/i/000/f8/51/20!.!.!.
chicken and dumplings:
http://www!.foodnetwork!.com/food/recipes/!.!.!.
in this recipe, use half the amount of water than it calls for!.Www@FoodAQ@Com
paula deen has the best recipes for comfort food!.
chicken pot pie:
http://i15!.ebayimg!.com/03/i/000/f8/51/20!.!.!.
chicken and dumplings:
http://www!.foodnetwork!.com/food/recipes/!.!.!.
in this recipe, use half the amount of water than it calls for!.Www@FoodAQ@Com
i dont know wat ur talking about but im a weird person!. this is my personal dish that has been in the family for generations!. ill tell u it and wat goes in it!. so u have a chicken put hawaiian and teriaky sauce and vegatables and its really good!!!Www@FoodAQ@Com
Chicken Pot Pie - click this link:
http://www!.cooks!.com/rec/view/0,1728,135!.!.!.
Chicken and Dumplings:
http://www!.cooks!.com/rec/view/0,1739,133!.!.!.Www@FoodAQ@Com
http://www!.cooks!.com/rec/view/0,1728,135!.!.!.
Chicken and Dumplings:
http://www!.cooks!.com/rec/view/0,1739,133!.!.!.Www@FoodAQ@Com