How is jam made?!
Answers:
First choose which fruit you will use and decide how much you want to make!.
In general jam is produced by taking mashed or chopped fruit or vegetable pulp and boiling it with sugar and water!. The proportion of sugar and fruit varies according to the type of fruit and its ripeness, but a rough starting point is equal weights of each!. When the mixture reaches a temperature of 104 °C (219 °F), the acid and the pectin in the fruit react with the sugar, and the jam will set on cooling!. However, most cooks work by trial and error, bringing the mixture to a "fast rolling boil", watching to see if the seething mass changes texture, and dropping small samples on a plate to see if they run or set!.
Then once you have your jam cooked!.
Clean the jars in hot water
Clean the lids in hot water
Put your jam into the jars
Seal the jars
Put the filled jars in a pot of hot water
When the water starts to rock the jars turn off
Take the jars out of the water
Allow them to cool overnight
Store in a cool place like your pantry
Do not refrigerate unless you open a jar!.Www@FoodAQ@Com
In general jam is produced by taking mashed or chopped fruit or vegetable pulp and boiling it with sugar and water!. The proportion of sugar and fruit varies according to the type of fruit and its ripeness, but a rough starting point is equal weights of each!. When the mixture reaches a temperature of 104 °C (219 °F), the acid and the pectin in the fruit react with the sugar, and the jam will set on cooling!. However, most cooks work by trial and error, bringing the mixture to a "fast rolling boil", watching to see if the seething mass changes texture, and dropping small samples on a plate to see if they run or set!.
Then once you have your jam cooked!.
Clean the jars in hot water
Clean the lids in hot water
Put your jam into the jars
Seal the jars
Put the filled jars in a pot of hot water
When the water starts to rock the jars turn off
Take the jars out of the water
Allow them to cool overnight
Store in a cool place like your pantry
Do not refrigerate unless you open a jar!.Www@FoodAQ@Com
5 cups crushed fruit
1 box pectin
1 tsp!. butter
7 cups sugar
Boil till thickened and fill processed jelly jars!. Put on lids!.!.!.!. back in a hot water bath for 5 mins!. Sit upside down for 5 mins!. and whala!.!.!. you're done!Www@FoodAQ@Com
1 box pectin
1 tsp!. butter
7 cups sugar
Boil till thickened and fill processed jelly jars!. Put on lids!.!.!.!. back in a hot water bath for 5 mins!. Sit upside down for 5 mins!. and whala!.!.!. you're done!Www@FoodAQ@Com