A recipe for 'adobo' sauce...one with jalapeno peppers in it...I need to know the other ingredients please...!

I also smoke my own jalapenos!. Here is the adobo recipe I use!. While you're at it with the smoking, have you ever taken them off the smoker and stuck them in a de-hydrator!. We do this and then grind them up to for a Chipotle powder!. That's a great seasoning that we always have on hand!.

Adobo Sauce

10-whole chipotle peppers (smoked, dried jalapeno peppers)
1/3-cup onion, diced
5-tbsp cider vinegar
2-cloves garlic, sliced
4-tbsp ketchup
3-cups water
?-tsp cumin
?-tsp oregano
?-tsp salt

Combine all ingredients in a pan
Cook over a very low heat for 1-2 hours until the chiles are very soft and the liquid has been reduced to about 1-cup
Will keep several weeks in the fridge in an airtight container

NOTE: Put in blender and process for a thick sauce

For more info on chipotle peppers, visit http://www!.lesleycooks!.com/chipotlepeppe!.!.!.Www@FoodAQ@Com

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Adobo Sauce, you may discover, is like many other sauces in that there are many variations!. Kinda like saying "curry"!. You can buy, canned, adobo sauce with chipotle peppers (smoke jalape?o peppers) already in it if you want to be lazy!.

But here's a recipe I've used, adjust for the peppers you've got:
http://mexicanfood!.about!.com/od/supersal!.!.!.Www@FoodAQ@Com

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