Enchilada Cassarole recipe?!
tasted it and fell in love!.I NEED THE RECIPE!.Www@FoodAQ@Com
Answers:
Easy Enchilada Casserole
8 to 12 corn tortillas
1 pound ground beef or ground turkey
Cilantro
Chopped onion
1 can corn, drained
1 small can diced green chiles
Black olives
1 large can enchilada sauce
Shredded cheese
Preheat oven to 325 degrees F!. Grease a 10 x 8-inch baking dish!.
Put 4 to 6 tortilla shells in the bottom of the dish!. Brown the meat, cilantro and onion together!. Stir in the corn, diced green chiles and olives!. Put a layer of meat mixture on the tortillas!. Pour some of the enchilada sauce over the meat!. Sprinkle some cheese over all!. Lay down some more tortillas and repeat, ending with cheese!. Bake uncovered for 35 minutes!.
Chicken Enchiladas Cajun Style
4 chicken breasts or
1 fryer -- cooked, cut bite
-- size
1 can mushroom soup
chili peppers to taste
seeded and chopped
1 can tomato soup
1 can cream chicken soup
1 can chicken broth
1 package corn tortillas -- (12 in pkg!.)
brick or American cheese>>>>
grated
Combine all ingredients, except cheese!. Mix and place half in casserole!. Cover with cheese!. Repeat layers!.
Bake 1 hr!. at 350F!. This freezes well and enough to make 2 casseroles!.Www@FoodAQ@Com
8 to 12 corn tortillas
1 pound ground beef or ground turkey
Cilantro
Chopped onion
1 can corn, drained
1 small can diced green chiles
Black olives
1 large can enchilada sauce
Shredded cheese
Preheat oven to 325 degrees F!. Grease a 10 x 8-inch baking dish!.
Put 4 to 6 tortilla shells in the bottom of the dish!. Brown the meat, cilantro and onion together!. Stir in the corn, diced green chiles and olives!. Put a layer of meat mixture on the tortillas!. Pour some of the enchilada sauce over the meat!. Sprinkle some cheese over all!. Lay down some more tortillas and repeat, ending with cheese!. Bake uncovered for 35 minutes!.
Chicken Enchiladas Cajun Style
4 chicken breasts or
1 fryer -- cooked, cut bite
-- size
1 can mushroom soup
chili peppers to taste
seeded and chopped
1 can tomato soup
1 can cream chicken soup
1 can chicken broth
1 package corn tortillas -- (12 in pkg!.)
brick or American cheese>>>>
grated
Combine all ingredients, except cheese!. Mix and place half in casserole!. Cover with cheese!. Repeat layers!.
Bake 1 hr!. at 350F!. This freezes well and enough to make 2 casseroles!.Www@FoodAQ@Com
1 (15 ounce) can black beans, rinsed and drained
2 cloves garlic, minced
1 onion, chopped
1 (4 ounce) can diced green chile peppers
1 jalapeno pepper, seeded and minced
1 (8 ounce) package tempeh, crumbled
6 (6 inch) corn tortillas
1 (19 ounce) can enchilada sauce
1 (6 ounce) can sliced black olives
8 ounces shredded Cheddar cheese
Preheat oven to 350 degrees (175 degrees C)!. Lightly oil a 9x13 inch baking dish!.
In a medium bowl, combine the beans, garlic, onion, chile peppers, jalapeno pepper, and tempeh!. Pour enchilada sauce into a shallow bowl!.
Dip three tortillas in the enchilada sauce, and place them in the prepared baking dish!. Be sure to cover the bottom of the dish as completely as possible!. Place 1/2 of the bean mixture on top of the tortillas, and repeat!. Drizzle the remaining sauce over the casserole, and sprinkle with olives and shredded cheese!.
Cover, and bake for 30 minutes!. Uncover, and continue baking for an additional 15 minutes, or until the casserole is bubbling and the cheese is melted!.Www@FoodAQ@Com
2 cloves garlic, minced
1 onion, chopped
1 (4 ounce) can diced green chile peppers
1 jalapeno pepper, seeded and minced
1 (8 ounce) package tempeh, crumbled
6 (6 inch) corn tortillas
1 (19 ounce) can enchilada sauce
1 (6 ounce) can sliced black olives
8 ounces shredded Cheddar cheese
Preheat oven to 350 degrees (175 degrees C)!. Lightly oil a 9x13 inch baking dish!.
In a medium bowl, combine the beans, garlic, onion, chile peppers, jalapeno pepper, and tempeh!. Pour enchilada sauce into a shallow bowl!.
Dip three tortillas in the enchilada sauce, and place them in the prepared baking dish!. Be sure to cover the bottom of the dish as completely as possible!. Place 1/2 of the bean mixture on top of the tortillas, and repeat!. Drizzle the remaining sauce over the casserole, and sprinkle with olives and shredded cheese!.
Cover, and bake for 30 minutes!. Uncover, and continue baking for an additional 15 minutes, or until the casserole is bubbling and the cheese is melted!.Www@FoodAQ@Com