Spinache Dip recipe?!
how to make it!.!.!.!.!.Www@FoodAQ@Com
Answers:
Spinach Dip
INGREDIENTS
1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1!.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
1/2 (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread
In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach!. Chill in the refrigerator 6 hours, or overnight!.
Remove top and interior of sourdough bread!. Fill with mayonnaise mixture!. Tear removed bread chunks into pieces for dipping!.Www@FoodAQ@Com
INGREDIENTS
1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1!.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
1/2 (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread
In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach!. Chill in the refrigerator 6 hours, or overnight!.
Remove top and interior of sourdough bread!. Fill with mayonnaise mixture!. Tear removed bread chunks into pieces for dipping!.Www@FoodAQ@Com
CROCKPOT SPINCAH DIP 8 ounces cream cheese, cut in cubes
1/4 cup whipping cream
1 cup frozen chopped spinach, thawed and squeezed dry
2 tablespoons chopped pimento
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
2 tablespoons grated Parmesan cheese
2 teaspoons grated onion
1/4 teaspoon dried leaf thyme, crumbled
Preparation:
Combine cream cheese and cream in slow cooker!. Cover and cook on LOW until cheese is melted, about 1 to 1 1/2 hours!. Add remaining ingredients; cover and cook on LOW for about 45 minutes longer!. Serve with raw vegetables, crackers, or crusty bread cubesWww@FoodAQ@Com
1/4 cup whipping cream
1 cup frozen chopped spinach, thawed and squeezed dry
2 tablespoons chopped pimento
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
2 tablespoons grated Parmesan cheese
2 teaspoons grated onion
1/4 teaspoon dried leaf thyme, crumbled
Preparation:
Combine cream cheese and cream in slow cooker!. Cover and cook on LOW until cheese is melted, about 1 to 1 1/2 hours!. Add remaining ingredients; cover and cook on LOW for about 45 minutes longer!. Serve with raw vegetables, crackers, or crusty bread cubesWww@FoodAQ@Com
Hot Spinach Dip ---
INGREDIENTS
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup shredded mozzarella cheese
DIRECTIONS
In a small mixing bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended!. Stir in spinach and mozzarella cheese!. Spoon into an ungreased microwave-safe 9-in!. pie plate!.
Microwave, uncovered, on high for 4-5 minutes or until bubbly, stirring twice!. Serve with crackers or vegetables!.
Creamy Spinach Dip
8 ounces Cream cheese, cubed
5 ounces Frozen chopped spinach
2 tablespoons Pimento, diced
1 teaspoon Worcestershire sauce
1/4 teaspoon Garlic salt
1/4 cup Whipping cream
2 tablespoons Parmesan cheese, grated
2 teaspoons Onion, finely chopped
1/2 teaspoon Thyme
Combine cream cheese and cream in crockpot!. Cover and heat until cheese is melted, 30 to 60 minutes!.
Add remaining ingredients!. Cover and heat 30 minutes!.
Serve with raw vegetables, crackers, or bread!.
Hot Spinach Dip
1 10 oz pkg frozen chopped spinach -- thawed and drained
1 8 oz pkg light cream cheese -- softened
1/2 cup shredded carrots
1/2 cup light sour cream
1/8 teaspoon onion powder
1/2 teaspoon dried dill weed
1 2 oz jar sliced pimiento -- drained
In 1-quart microwave-safe casserole, combine all ingredients; mix well!. Cover with microwave-safe waxed paper or plastic wrap!.
Microwave on HIGH for 3 to 5 minutes or until hot, stirring twice during cooking!. Serve immediately with crackers and fresh vegetable dippers!.
Makes about 2 cups!.
TIPS: To make ahead, prepare, cover and refrigerate up to 3 hours; microwave as directed above!.
To quickly thaw spinach, place in colander or strainer; rinse with warm water until thawed!. Drain well!.Www@FoodAQ@Com
INGREDIENTS
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup shredded mozzarella cheese
DIRECTIONS
In a small mixing bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended!. Stir in spinach and mozzarella cheese!. Spoon into an ungreased microwave-safe 9-in!. pie plate!.
Microwave, uncovered, on high for 4-5 minutes or until bubbly, stirring twice!. Serve with crackers or vegetables!.
Creamy Spinach Dip
8 ounces Cream cheese, cubed
5 ounces Frozen chopped spinach
2 tablespoons Pimento, diced
1 teaspoon Worcestershire sauce
1/4 teaspoon Garlic salt
1/4 cup Whipping cream
2 tablespoons Parmesan cheese, grated
2 teaspoons Onion, finely chopped
1/2 teaspoon Thyme
Combine cream cheese and cream in crockpot!. Cover and heat until cheese is melted, 30 to 60 minutes!.
Add remaining ingredients!. Cover and heat 30 minutes!.
Serve with raw vegetables, crackers, or bread!.
Hot Spinach Dip
1 10 oz pkg frozen chopped spinach -- thawed and drained
1 8 oz pkg light cream cheese -- softened
1/2 cup shredded carrots
1/2 cup light sour cream
1/8 teaspoon onion powder
1/2 teaspoon dried dill weed
1 2 oz jar sliced pimiento -- drained
In 1-quart microwave-safe casserole, combine all ingredients; mix well!. Cover with microwave-safe waxed paper or plastic wrap!.
Microwave on HIGH for 3 to 5 minutes or until hot, stirring twice during cooking!. Serve immediately with crackers and fresh vegetable dippers!.
Makes about 2 cups!.
TIPS: To make ahead, prepare, cover and refrigerate up to 3 hours; microwave as directed above!.
To quickly thaw spinach, place in colander or strainer; rinse with warm water until thawed!. Drain well!.Www@FoodAQ@Com