Should I use fresh or roasted corn in chowder?!


Question: Should I use fresh or roasted corn in chowder!?
Which would produce a more flavourful result!?

The recipe I'm using is for Cumin Corn Chowder, would roasting the corn produce a better result taste-wise or should I just stick with the recipe and use fresh corn!?Www@FoodAQ@Com

Answers:
USE FRESH ROASTED CORN it is betterWww@FoodAQ@Com
freshWww@FoodAQ@Com
why not use FRESH ROASTED corn!?Www@FoodAQ@Com


The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources