POLL: If I were to cook something to surprise you, what would you like it to be?!
Answers:
I would love some homemade spaghetti with ground turkey instead of beef, with a nice salad and some homemade bread with butter, now that would be so nice oh and a large glass of iced tea with a wedge of lemon!. ThanksWww@FoodAQ@Com
SEAFOOD IN CREAM SAUCE
Serving Size : 4
1 1/2 lb SCALLOPS, SHRIMP, SOLE,
1 x SNAPPER, OR A COMBINATION
1 c WHITE WINE, COURT BOUILLON
1 c SLICED MUSHROOMS
2 T SLICED GREEN ONION
1 ea CLOVE GARLIC, MINCED
1/4 c BUTTER
2 T FLOUR
1/4 t FRESHLY GROUND NUTMEG
1 x FRESHLY GROUND WHITE PEPPER
1 x SALT
1 c MILK
Lightly poach the fish in the court bouillon until opaque!.
Remove the fish and reserve the liquid!. Cook the mushrooms,
green onions, and garlic in the butter until tender!. Blend in
the flour, nutmeg, and white pepper aqnd salt to taste!. Add the
milk and reserved liquid all at once!. Stir constantly until well
blended!. Cook over low heat until thick and bubbly!. Add the
fish!. Heat and serve!.Www@FoodAQ@Com
Serving Size : 4
1 1/2 lb SCALLOPS, SHRIMP, SOLE,
1 x SNAPPER, OR A COMBINATION
1 c WHITE WINE, COURT BOUILLON
1 c SLICED MUSHROOMS
2 T SLICED GREEN ONION
1 ea CLOVE GARLIC, MINCED
1/4 c BUTTER
2 T FLOUR
1/4 t FRESHLY GROUND NUTMEG
1 x FRESHLY GROUND WHITE PEPPER
1 x SALT
1 c MILK
Lightly poach the fish in the court bouillon until opaque!.
Remove the fish and reserve the liquid!. Cook the mushrooms,
green onions, and garlic in the butter until tender!. Blend in
the flour, nutmeg, and white pepper aqnd salt to taste!. Add the
milk and reserved liquid all at once!. Stir constantly until well
blended!. Cook over low heat until thick and bubbly!. Add the
fish!. Heat and serve!.Www@FoodAQ@Com
How 'bout a steak well-done with thickly cut fries, applesauce, three spoonfuls of spinach and a dab of sour cream on the side!. Sweetened iced tea with lemon to drink!.
Professional Chefs seem to think food has to be pretty but it's really about flavor!. I don't care what it looks like!. Taste and aroma are all that matter (to me)!.Www@FoodAQ@Com
Professional Chefs seem to think food has to be pretty but it's really about flavor!. I don't care what it looks like!. Taste and aroma are all that matter (to me)!.Www@FoodAQ@Com
Good evening SKYCAT :-)
Hope you are well and have had a good weekend!?
I would be happy with what ever it was you cooked for me because it would be done from the kindest of your heart and much efection!.!.
?Midnight~Angel?Www@FoodAQ@Com
Hope you are well and have had a good weekend!?
I would be happy with what ever it was you cooked for me because it would be done from the kindest of your heart and much efection!.!.
?Midnight~Angel?Www@FoodAQ@Com
as long as the food is edible [even if only a peanut butter sandwitch] , how about a perfectly cleaned kitchen afterwards!.
now that would be a good surpriseWww@FoodAQ@Com
now that would be a good surpriseWww@FoodAQ@Com
Suprise me!
Hey that's what it is all about!
I am sure as sweet as you are!.!.!.!.I would love whatever you made! :)
Yummmm!
(Nothing too hot or with extremely hot spices pls!) lol (Unless it is your spices! )Www@FoodAQ@Com
Hey that's what it is all about!
I am sure as sweet as you are!.!.!.!.I would love whatever you made! :)
Yummmm!
(Nothing too hot or with extremely hot spices pls!) lol (Unless it is your spices! )Www@FoodAQ@Com
if it was a good surprise it would be angle food cake with strawberries
and if it was a bad surprise it would be octopus with oysters and a bunch of other sea foodWww@FoodAQ@Com
and if it was a bad surprise it would be octopus with oysters and a bunch of other sea foodWww@FoodAQ@Com
A loaf of bread stuffed with 100 dollar bills!.
Seriously, Caprese insalata with a glass of wine and for dessert creme brulee or tiramisu!.Www@FoodAQ@Com
Seriously, Caprese insalata with a glass of wine and for dessert creme brulee or tiramisu!.Www@FoodAQ@Com
I'd like you to completely forget, sneak out the window when I'm not looking and order a pizza!. With waffles!. But not on the pizza, eugh!.Www@FoodAQ@Com
KFC chicken,mashed potatoes and gravy,cole slaw and a biscuitWww@FoodAQ@Com
well, I need to learn to cook Lamb Chops, so I would have you cook them and watch and pay attention to detail!. thanksWww@FoodAQ@Com
Strawberry CheesecakeWww@FoodAQ@Com
Pesto (basil) PastaWww@FoodAQ@Com
Anything with pasta!. But maybe a shrimp scampi with warm bread rolls and Sparkling Apple Cider!.Www@FoodAQ@Com
That would totally ruin the surprise!. Just make it edible is all I ask!.Www@FoodAQ@Com
SEVICHEWww@FoodAQ@Com
A surprise!.Www@FoodAQ@Com
Tripe, onions and mashed potatoes (the real ones) and parsley sauce!.
Thanks!.Www@FoodAQ@Com
Thanks!.Www@FoodAQ@Com
Surprise me!Www@FoodAQ@Com
anything greek, or italianWww@FoodAQ@Com
sushi with candles on the table and a side of miso soupWww@FoodAQ@Com
chocolate pudding with mocha cream! mmmWww@FoodAQ@Com
Taco Bar!.Www@FoodAQ@Com
Sugar pie!Www@FoodAQ@Com
Surprise me! that's always the best!.Www@FoodAQ@Com
prime rib baked potato and salad and thank youWww@FoodAQ@Com
Chicken Cordon Blue - I'd love that!.Www@FoodAQ@Com
If I told you then it wouldn't be a surprise now would it!?Www@FoodAQ@Com
steak well done pleaseWww@FoodAQ@Com
a dog !
puppies are bestWww@FoodAQ@Com
puppies are bestWww@FoodAQ@Com
uhh;
a suprise!?Www@FoodAQ@Com
a suprise!?Www@FoodAQ@Com