Have you a Recipe for Scotch Broth Please?!
Answers:
Scoth Broth -- Enjoy!!!
Ingredients
2 shoulder lamb chops
1/3 cup pearl barley
1 large carrot, peeled and cubed
2 leeks, white part only, cut into 1/2-inch pieces
1-2 celery rib, thickly sliced
6 cups water
salt
pepper
1/4 cup parsley, chopped
Directions
1) In the slow cooker, combine the lamb, barley, carrot, leeks, celery and water!.
2) Cover and cook on low for 5 to 7 hours, until meat is very tender and falling apart; add salt and pepper to taste!.
3) Ladle into serving dishes and garnish with parsley!.
4) Enjoy!
**************************************!.!.!.
Another Recipe!!! Enjoy!!!
Ingredients
3 lbs lamb breast or stewing lamb (with bone)
8 cups cold water
1/2 cup pearl barley
2 tablespoons butter
2 carrots, peeled and diced
1 turnip, peeled and diced
2 celery ribs, diced
1 onion, diced
seasoning
Directions
1) In a large stockpot or Dutch oven, cover the lamb with cold water; bring to a boil!.
2) Add the barley, partially cover the pot, and simmer until the meat and barley are tender, about 1? hours!.
3) Add more water to adjust for any evaporation; skim the surface of the soup as necessary!.
4) Remove meat from broth; cut meat from bone and cut in small pieces!.
5) Discard the bones and return the meat to the soup!.
6) Continue simmering!.
7) In a skillet, melt the butter over medium heat!.
8) Add the carrots, turnip, celery, and onion and cook stirring often for 10 minutes!.
9) Add the vegetables to the soup!.
10) Simmer for about 10 minutes, or until the vegetables are tender!.
11) Add salt, pepper, and seasonings to taste!.Www@FoodAQ@Com
Ingredients
2 shoulder lamb chops
1/3 cup pearl barley
1 large carrot, peeled and cubed
2 leeks, white part only, cut into 1/2-inch pieces
1-2 celery rib, thickly sliced
6 cups water
salt
pepper
1/4 cup parsley, chopped
Directions
1) In the slow cooker, combine the lamb, barley, carrot, leeks, celery and water!.
2) Cover and cook on low for 5 to 7 hours, until meat is very tender and falling apart; add salt and pepper to taste!.
3) Ladle into serving dishes and garnish with parsley!.
4) Enjoy!
**************************************!.!.!.
Another Recipe!!! Enjoy!!!
Ingredients
3 lbs lamb breast or stewing lamb (with bone)
8 cups cold water
1/2 cup pearl barley
2 tablespoons butter
2 carrots, peeled and diced
1 turnip, peeled and diced
2 celery ribs, diced
1 onion, diced
seasoning
Directions
1) In a large stockpot or Dutch oven, cover the lamb with cold water; bring to a boil!.
2) Add the barley, partially cover the pot, and simmer until the meat and barley are tender, about 1? hours!.
3) Add more water to adjust for any evaporation; skim the surface of the soup as necessary!.
4) Remove meat from broth; cut meat from bone and cut in small pieces!.
5) Discard the bones and return the meat to the soup!.
6) Continue simmering!.
7) In a skillet, melt the butter over medium heat!.
8) Add the carrots, turnip, celery, and onion and cook stirring often for 10 minutes!.
9) Add the vegetables to the soup!.
10) Simmer for about 10 minutes, or until the vegetables are tender!.
11) Add salt, pepper, and seasonings to taste!.Www@FoodAQ@Com
Scotch Broth
Ingredients
2 shoulder lamb chops
1/3 cup pearl barley
1 large carrot, peeled and cubed
2 leeks, white part only, cut into 1/2-inch pieces
1-2 celery rib, thickly sliced
6 cups water
salt
pepper
1/4 cup parsley, chopped
Directions
1In the slow cooker, combine the lamb, barley, carrot, leeks, celery and water!.
2Cover and cook on low for 5 to 7 hours, until meat is very tender and falling apart; add salt and pepper to taste!.
3Ladle into serving dishes and garnish with parsley!.
4Enjoy!Www@FoodAQ@Com
Ingredients
2 shoulder lamb chops
1/3 cup pearl barley
1 large carrot, peeled and cubed
2 leeks, white part only, cut into 1/2-inch pieces
1-2 celery rib, thickly sliced
6 cups water
salt
pepper
1/4 cup parsley, chopped
Directions
1In the slow cooker, combine the lamb, barley, carrot, leeks, celery and water!.
2Cover and cook on low for 5 to 7 hours, until meat is very tender and falling apart; add salt and pepper to taste!.
3Ladle into serving dishes and garnish with parsley!.
4Enjoy!Www@FoodAQ@Com
Scotch Broth:
http://www!.recipezaar!.com/17044Www@FoodAQ@Com
http://www!.recipezaar!.com/17044Www@FoodAQ@Com
As long as it has meat vegetables and pearl barley in it it's Scotch BrothWww@FoodAQ@Com