How to cook fried grean tomatoes?!
Answers:
Slice your green tomatoes!. Salt and pepper the slices, then roll in flour!. Heat skillet and add enough oil to coat the bottom of the pan!. Place slices in heated oil and fry until browned on both sides!. Drain on brown paper bag!. Enjoy!Www@FoodAQ@Com
Slice 'em half an inch thick and dip 'em in Italian-seasoned bread crumbs!. Set aside, heat a 10 or a 12-inch skillet with a tablespoonful of Crisco or an equal amount of Canola oil over medium-high heat!. Once hot, fry the tomato slices two and a half minutes on each side, then place on paper towels on a warmed plate!. Allow them to drain for a minute, sprinkle a very little bit of salt on 'em and they're ready to serve!.Www@FoodAQ@Com
Slice up the tomato!. Salt and pepper tomato!. Dredge tomato in flour!. Heat oil in skillet till hot!. Fry tomato till brown on both sides!. Enjoy!.Www@FoodAQ@Com
Check out The Food Network's website!. I'm sure Paula Deen, Emeril or Alton Brown all have recipes on their pages!.Www@FoodAQ@Com
the grill is much healthierWww@FoodAQ@Com