How to cook fried grean tomatoes?!


Question: How to cook fried grean tomatoes!?
Answers:
Slice your green tomatoes!. Salt and pepper the slices, then roll in flour!. Heat skillet and add enough oil to coat the bottom of the pan!. Place slices in heated oil and fry until browned on both sides!. Drain on brown paper bag!. Enjoy!Www@FoodAQ@Com

Slice 'em half an inch thick and dip 'em in Italian-seasoned bread crumbs!. Set aside, heat a 10 or a 12-inch skillet with a tablespoonful of Crisco or an equal amount of Canola oil over medium-high heat!. Once hot, fry the tomato slices two and a half minutes on each side, then place on paper towels on a warmed plate!. Allow them to drain for a minute, sprinkle a very little bit of salt on 'em and they're ready to serve!.Www@FoodAQ@Com

Slice up the tomato!. Salt and pepper tomato!. Dredge tomato in flour!. Heat oil in skillet till hot!. Fry tomato till brown on both sides!. Enjoy!.Www@FoodAQ@Com

Check out The Food Network's website!. I'm sure Paula Deen, Emeril or Alton Brown all have recipes on their pages!.Www@FoodAQ@Com

the grill is much healthierWww@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources