Pampered Chef Recipe with chorizo, corn tortillas and chicken?!
I had a really good meal at a pampered chef party and can't seem to find the recipe, or even the book it is in, online because I don't even remember the name!. It is a skillet meal that has the following ingredients: corn tortillas, chicken (precooked or canned I think), chorizo and pepper jack cheese!. Does anyone have this recipe or know where I can find it!?Www@FoodAQ@Com
Answers:
That recipe is great! It's called the Tamale Verde Skillet!.
1 tsp vegetable oil
1 can corn
1 medium onion
1 medium red bell pepper
12 (6inch) corn tortillas
4 oz chorizo sausage
3 cups shredded cooked chicken
1 can green enchilada sauce
1 1/2 cups shredded Monteray Jack Cheese
Snipped fresh cilantro, optional
Heat oil in skillet over medium heat for 1-3 minutes!. Drain corn!. Pat dry with paper towels!. Add corn to skillet in single layer!. Cook w/o stirring 5 minutes Remove from heat and put corn in batter bowl!. Dice onion and bell pepper!. Set aside 1/4 cup of pepper for later!. Cut tortillas into 1 inch squares!. Add chorzo to skillet!. Cook 3-4 minutes over medium heat breaking into crumbles!. Add onion and remaining peppers!. Cook an additional 3-4 minutes!. Add 1/2 of tortilla squares, chicken, and enchilada sauce to skillet!. Bring to simmer!. Cook 2 minutes!. Remove from heat!. Top with remaining tortillas, cheese, corn, and reserved bell pepper!. Cover and let stand 5 minutes!. If desired top with snipped cilantro!.
If you ever need another, emailo me and I'll be happy to get it at cjmcewen@yahoo!.comWww@FoodAQ@Com
1 tsp vegetable oil
1 can corn
1 medium onion
1 medium red bell pepper
12 (6inch) corn tortillas
4 oz chorizo sausage
3 cups shredded cooked chicken
1 can green enchilada sauce
1 1/2 cups shredded Monteray Jack Cheese
Snipped fresh cilantro, optional
Heat oil in skillet over medium heat for 1-3 minutes!. Drain corn!. Pat dry with paper towels!. Add corn to skillet in single layer!. Cook w/o stirring 5 minutes Remove from heat and put corn in batter bowl!. Dice onion and bell pepper!. Set aside 1/4 cup of pepper for later!. Cut tortillas into 1 inch squares!. Add chorzo to skillet!. Cook 3-4 minutes over medium heat breaking into crumbles!. Add onion and remaining peppers!. Cook an additional 3-4 minutes!. Add 1/2 of tortilla squares, chicken, and enchilada sauce to skillet!. Bring to simmer!. Cook 2 minutes!. Remove from heat!. Top with remaining tortillas, cheese, corn, and reserved bell pepper!. Cover and let stand 5 minutes!. If desired top with snipped cilantro!.
If you ever need another, emailo me and I'll be happy to get it at cjmcewen@yahoo!.comWww@FoodAQ@Com
1 lb boneless chicken, cut in pieces
1 teaspoon paprika (smoked if you have it)
1 tablespoon olive oil
1 package Bean's Chicken Chorizo Sausage, sliced
1 onion, diced
? lb fresh tomatoes, chopped
2 cans (16 oz) butter beans, not drained
2 cloves garlic, chopped
4 tablespoons fresh parsley, chopped
? teaspoon ground thyme (or 1 teaspoon fresh)
1 bay leaf
? teaspoon salt
? teaspoon pepper
--------------------------------------!.!.!.
Sprinkle the chicken pieces with paprika!. Heat olive oil in a heavy pot and cook over medium heat, stirring until the chicken is browned!. Remove the chicken and add the chorizo and onion to the pot!. Cook over low heat for 5 minutes!. Add garlic & parsley!. Cook & cover gently for 10 minutes!. Add the tomatoes, beans, chicken, thyme and bay leaf!. Simmer for about 30 minutes!. Remove lid and cook another 15 minutes, until thick & rich!. Serves 4!.Www@FoodAQ@Com
1 teaspoon paprika (smoked if you have it)
1 tablespoon olive oil
1 package Bean's Chicken Chorizo Sausage, sliced
1 onion, diced
? lb fresh tomatoes, chopped
2 cans (16 oz) butter beans, not drained
2 cloves garlic, chopped
4 tablespoons fresh parsley, chopped
? teaspoon ground thyme (or 1 teaspoon fresh)
1 bay leaf
? teaspoon salt
? teaspoon pepper
--------------------------------------!.!.!.
Sprinkle the chicken pieces with paprika!. Heat olive oil in a heavy pot and cook over medium heat, stirring until the chicken is browned!. Remove the chicken and add the chorizo and onion to the pot!. Cook over low heat for 5 minutes!. Add garlic & parsley!. Cook & cover gently for 10 minutes!. Add the tomatoes, beans, chicken, thyme and bay leaf!. Simmer for about 30 minutes!. Remove lid and cook another 15 minutes, until thick & rich!. Serves 4!.Www@FoodAQ@Com
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