How can I make my own bacon bits, without them going bad?!
Do I just have to keep them stored in the fridge!?Www@FoodAQ@Com
Answers:
Well honey, just fry the bacon crispy and crumble it into bits!. You can then put it in a ziploc and into the fridge!. It will stay fresh and crisp longer that way!. You can also freeze it after it is fried, which many people don't know!. To thaw, just put it in the fridge for a few hours!. Use it as a topping or in a salad!. Yummy!Www@FoodAQ@Com
To make bacon bits from real bacon, cooks should cook strips of bacon in a pan on medium heat until crispy, draining all the rendered fat off as the bacon cooks!. After the crispy bacon is cooled, it can be crushed or run through a food processor to make bacon bits!. Vegetarian bacon bits can be made from textured vegetable protein, which is often available in the vegetarian section of markets!. The textured vegetable protein can be mixed with smoke and other flavorings to get a bacon-like flavor, and then roasted in an oven until it forms a crisp crumble!. Whatever you decide to do, store in a Zip-Loc bag in the refrigerator and it should keep for 3 days!.Www@FoodAQ@Com
yes, make your bacon, crumble it, and store in the fridge!. im sure they wil keep for a week or two!. since there are no added preservatives in bacon, they will not last as long as the ones you can buy on the shelves!. good luck!Www@FoodAQ@Com
chop up cooked bacon and refridgerate themWww@FoodAQ@Com
#1 BUY a food saver vac thing and put them in that then freezeWww@FoodAQ@Com
yea, keep them in the fridge just ot be safeWww@FoodAQ@Com