What is the best marinade for.....?!

You are going to get most of your flavor from the dressing- I would recommend that you just give the beef a light toss in some olive oil and season it with salt and freshly ground black pepper!.Www@FoodAQ@Com

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I would use an Italian dressing as a marinade - the vinegar in it will help tenderize the meat, and the flavors of garlic & herbs will go well with the salad!. You can take the meat out of the marinade & pat dry before grilling, so that the Italian flavors are not too overpowering once you put it on the salad!.Www@FoodAQ@Com

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We marinate all of our grilling meats in a simple Italian dressing!. The dressing has all the ingredients right in the bottle!.!.!.you may wish to add some fresh garlic to the marinade though for more flavor!. Sounds yummy-what time is dinner!?Www@FoodAQ@Com

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I would just use one of my usual basic marinades-

- italian dressing
- soy sauce, garlic powder and monterey steak seasoning
- or something from the pantry just thrown together!.!. maybe a little olive oil whisked with spicy mustard and honey!.!.Www@FoodAQ@Com

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