In reference to pork, how many cups equal 2 ounces of meat?!
I am preparing smoke sausage and it says that for a serving size of two ounces, there are several categories!. I am trying to watch my caloric intake and was wondering how many cups make two ounces!.Www@FoodAQ@Com
Answers:
According to http://www!.gourmetsleuth!.com 2 oz of smoked sausage = 0!.39 cups
For the others who answered this question:
Weight cannot be converted to volume!. This would be the same as trying to convert inches into pounds or trying to convert hours into cups; it just doesn't work!. Your confusion comes from the fact that the idiots who invented the English System gave the same unit name (ounces) to both volume and weight!. They are not the same!
For example, a cup of lead pellets and cup of feathers both occupy 8 fluid ounces of volume!. However, neither one will WEIGH 8 ounces!. This is because every ingredient has a different density!.
"Oz" refers to weight and "fl!. oz" refers to volume!. If a recipe says "oz" then weigh it using a scale!. If it says "fl!. oz", use a measuring cup!. Recipe authors are SUPPOSED to follow this rule!.
A lot of people also are confused about the term "dry measure"!. This is a volume measurement, not a weight measurement!. The difference between a liquid measure and a dry measure is that a liquid measure has a spout on it!. A dry measure is flat on top so that it can be leveled!. They both measure the same volume!.
The ONLY way to make a volume/weight conversion is to look on a chart that lists how much a cup of some ingredient weighs!. GourmetSleuth's program does the same thing!. These are not really conversions; they are approximations based on the average weight for a given volume of ingredient!. And, they aren't very accurate because of density and temperature variations!. For example, a cup of flour will sometimes weigh more in the winter due to humidity!. A pint of water will vary in weight depending on the temperature of the water!.
Professional bakers will weigh all their ingredients, including water!. Using a scale to measure ingredients is a lot more accurate than using measuring cups!.Www@FoodAQ@Com
For the others who answered this question:
Weight cannot be converted to volume!. This would be the same as trying to convert inches into pounds or trying to convert hours into cups; it just doesn't work!. Your confusion comes from the fact that the idiots who invented the English System gave the same unit name (ounces) to both volume and weight!. They are not the same!
For example, a cup of lead pellets and cup of feathers both occupy 8 fluid ounces of volume!. However, neither one will WEIGH 8 ounces!. This is because every ingredient has a different density!.
"Oz" refers to weight and "fl!. oz" refers to volume!. If a recipe says "oz" then weigh it using a scale!. If it says "fl!. oz", use a measuring cup!. Recipe authors are SUPPOSED to follow this rule!.
A lot of people also are confused about the term "dry measure"!. This is a volume measurement, not a weight measurement!. The difference between a liquid measure and a dry measure is that a liquid measure has a spout on it!. A dry measure is flat on top so that it can be leveled!. They both measure the same volume!.
The ONLY way to make a volume/weight conversion is to look on a chart that lists how much a cup of some ingredient weighs!. GourmetSleuth's program does the same thing!. These are not really conversions; they are approximations based on the average weight for a given volume of ingredient!. And, they aren't very accurate because of density and temperature variations!. For example, a cup of flour will sometimes weigh more in the winter due to humidity!. A pint of water will vary in weight depending on the temperature of the water!.
Professional bakers will weigh all their ingredients, including water!. Using a scale to measure ingredients is a lot more accurate than using measuring cups!.Www@FoodAQ@Com
it's hard to convert 2 ounces of weight into cups since cups is a volume measurement!.
What you can do is look at the nutritional label!.!.!. 1 serving is 2 ounces!. Next, you need to look at how many servings per package!.
For example, if there are 8 servings per package then take the sausage and cut into 8 equal parts!. That will give you a 2 ounce serving!.Www@FoodAQ@Com
What you can do is look at the nutritional label!.!.!. 1 serving is 2 ounces!. Next, you need to look at how many servings per package!.
For example, if there are 8 servings per package then take the sausage and cut into 8 equal parts!. That will give you a 2 ounce serving!.Www@FoodAQ@Com
Meat is usually weighed, not measured in cups as you would dry ingredients or liquids!. You can use the following as a reference though, 4 ounces of meat is approximately the size of a deck of cards!. So 2 ounces would be half that size!.Www@FoodAQ@Com
8 oz = 1 cup
2 oz = 1/4 cup
For more measurement info:
http://www!.cooking-is-easy-and-fun!.com/C!.!.!.Www@FoodAQ@Com
2 oz = 1/4 cup
For more measurement info:
http://www!.cooking-is-easy-and-fun!.com/C!.!.!.Www@FoodAQ@Com
2 ounces would be a quarter of a cup!. 8 oz!. = 1 cup!.Www@FoodAQ@Com
ounces doesn't translate to cups for dry products!. An ounce of meat is about a one inch-by-one inch square!.Www@FoodAQ@Com