BACON QUESTIOn.?!


Question: BACON QUESTIOn!.!?
how do you cook bacon!? i really want to know!. i know microwaving doesnt really work and all!. but like, i want to know how to bake it or fry it or WHATEVER the heck you do to it!. steps would be appreciated :DWww@FoodAQ@Com


Answers:
I think if you're gonna eat bacon, frying it is the best way to go!. I always put the bacon into a cold pan and then turn the heat on medium or a touch higher!. This helps it from curling up so much!. I also turn it several times while cooking it!. It will also keep cooking slowly after you take it out of the pan so don't cook it to when to the point of being over done!. Let it rest on a paper towel on a plate to absorb some of the extra grease and then enjoy!Www@FoodAQ@Com

Lots of people microwave or bake Bacon!. But i fry it!.
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Ingredients:

Bacon ( number of strips your choice)

Bottle of Cooking Oil

1 Paper Towel

Plates (number of plates your choice ) ( No plastic plates!. Plastic plates will let the grease go through!. )

1 fork ( no plastic!. Plastic forks will burn!. )

1 Pan

Directions:

1!. Pour 1/4 cup of Cooking Oil in pan!.

2!. Put desired number of Bacon strips in pan!.

3!. Turn the level to medium NOT HIGH! High will start to spat out all over the place and will burn you and hurt you!

4!. When Bacon is dark flip over!. Tip: The longer you cook your Bacon, the crunchyer and crispier your Bacon will turn out!

5!. Repeat step 4!.

6!.Turn off stove!. Put paper towel on plate!. Then put Bacon on paper towel!. Wrap Bacon in paper towel!. Let cool!.

7!. Unwrap bacon!. Enjoy!!

I tried to put as many details for you! Hope it helped!Www@FoodAQ@Com

you can use a drop of oil so it does not stick to the pan and fry it over the stove, cook it as long as you want the less time more soft and chew and longer more crunchy, use like med heat, not high !! high the oil will start to spit and it hurt when you get hit by it, it will taste WAY WAY better than the microwave !!Www@FoodAQ@Com

I start with microwave paper towels Ger a bunch of the fat out
then fry it or I guess you can bake it' I started doing link sausages and bacon half way cooking in microwave Fridge it
next morning cook it (a lot of slumber parties) that way I could sort of cook to order and the big mess is all cleaned!. I have seen bacon cooked in the oven and it is beautiful, but I am afraid of the greaseWww@FoodAQ@Com

put it in a frying pan

[edit] StepsAdd bacon to frying pan, placing the strips side by side and not touching!. Do not heat the pan first, as that will cause the bacon to curl more!.
Do not keep the burners on too high!. The fat from the bacon will start spitting and might hit you in the face!.
Turn over the bacon once in a while, to cook it completely!. Once it is fully cooked, close the burner, place on a napkin as to drain the fat from the bacon!. The bacon will be soft and not crispy

=]Www@FoodAQ@Com

here is how i do it on a fry pan
One:Grab a pan and non stick butter and spray butter on pan
Two:turn on high and put bacon on
Three:if bacon spays on u turn low
Five:if look good flip over and wait in till crisp
Six: take off bacon and put on plate
seven:turn off stove and put pan away
eight:Enjoy your Delicious bacon!!! <3Www@FoodAQ@Com

I normally cook it under the grill in the oven, turning a few times, until I get the degree of cooking I like and drain on paper towels!.

MW between paper towels for 1!.45 minutes per slice!.
More details about haow to cook more at the link below!.Www@FoodAQ@Com

Spread it carefully in one layer on a baking pan!. Bake at 375 degrees, turn and drain after about 15 minutes!. Check every 5 minutes after that--it finishes quick!. It comes out perfect every time!.

I learned this from my hubby, who was an Army cook for 10 years!. He made more bacon than anyone!Www@FoodAQ@Com

I spread my bacon out, fat side up, onto a sheet pan and bake at 375 for 15-20 minutes, checking on it to keep bacon from sticking to each other!. I then drain most of the grease off, and put back in oven 5-10 minutes until desired crispness!. Oven baked bacon that I learned while a cook in Army!. Nearly failproof! Good Luck!Www@FoodAQ@Com

i broil mine!. place bacon in broiler pan!. it must be the type of pan that is not flat!. if you don't have a broiler pan you could use a pan with rack!. i cook mine about 6" below the element on low and flip it every 5 minutes!. i think it is the easiest and least messy way to cook it!. cook until it is as crispy as you like and drain on paper towel!.Www@FoodAQ@Com

I've learned this method from working in restaurants!.

Use a cookie sheet pan lined with parchment paper!. Lay the bacon on the sheet pan but don't let any pieces overlap!. They can touch each other!.

Bake at 350 F!. It will take 12 - 18 min!. Rotate the pan half-way through the cooking time!.

Drain off the grease and remove the bacon with a pair of tongs!. The parchment paper provides a non-stick surface and makes clean up a snap!Www@FoodAQ@Com

well im african american,indian,mexcian,and white
ok
step1!.you rinse the bacon off in cold water for about 2mins!.!.
step2!.preheat the oven to 350*!.
step3!. put the bacon in and after 10 mins turn it!.
step4!.cook the bacon until itz brown on each side
step5!.enjoy!!!!!
you can serve it with eggs or gritsWww@FoodAQ@Com

I recommend utilizing a grease screen you can pick them up at a decent store!. Walmart or Target!. If you do not have one just be careful when you flip or add new bacon stripes!. I also would use a cast iron pan too!.Www@FoodAQ@Com

I almost always DO microwave it! !.!.!. double layer paper towels on top & bottom, and lay the strips in a single layer!. Start with 1 min per slice, but it might need 2 min to get it crispyWww@FoodAQ@Com





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