We are going out for a late dinner. Which cut of steak do you like most?!
Answers:
Kobe steak!.
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But it is very very expensive!.!.!.!. but I come every time!.Www@FoodAQ@Com
http://www!.extrememortman!.com/wp-content!.!.!.
But it is very very expensive!.!.!.!. but I come every time!.Www@FoodAQ@Com
Ribeye, at least 1 1/4 inch thick!.!.!.!.cooked medium rare!. mmmmm, I'm hungry just thinking about it!. filet mignon, new york strips,tbones, porterhouses and prime rib are also excellent cuts!. sirloin is ok, but for nice tender and juicy, you want way less than well done and something cut from the loin instead of the sirloin, round, or any other part of the cow!.!.!.!.Www@FoodAQ@Com
T-Bone, Porterhouse!.!.!.!. As long as there's something for the dog to gnaw!. We had some SUPERB T-bones this weekend from the butcher who happens to own the grocery store in Neshkoro!.!.!.!.!.Great fresh, farm stuff all the way around!.
Enjoy your dinner!Www@FoodAQ@Com
Enjoy your dinner!Www@FoodAQ@Com
I enjoy alternating the hindquarters with the breast meat in the manner of The Lone Ranger, to wit: rump, titty, rump, titty, rump, rump, rump!.Www@FoodAQ@Com
1!. T-Bone
2!. New York Cut
3!. Sirloin
I like mine rare to medium, depending on the overall tenderness of the cut!. I use very little seasoning, usually onion powder and garlic salt!.Www@FoodAQ@Com
2!. New York Cut
3!. Sirloin
I like mine rare to medium, depending on the overall tenderness of the cut!. I use very little seasoning, usually onion powder and garlic salt!.Www@FoodAQ@Com
if you can find a place that serves kobe beef, that is the BEST!. it's going to be pricey, but you won't be disappointed!.Www@FoodAQ@Com
Texan Rib-eye Steak!. It's super duper sweet n juicy! =)Www@FoodAQ@Com
Rib-eye on the bone!. The meat is sweetest near the bone!.Www@FoodAQ@Com
Chateaubriand of course : )Www@FoodAQ@Com
Filet MignonWww@FoodAQ@Com
Very Latin American of you!. Never eat the stuff!. Do they serve fish, chicken or pasta!?Www@FoodAQ@Com
Sirloin strip, medium rare!.Www@FoodAQ@Com
Prime Rib <--------> Medium Rare
New York Strip
Porterhouse
T--BoneWww@FoodAQ@Com
New York Strip
Porterhouse
T--BoneWww@FoodAQ@Com
Ooooh, I love me a big thick ribeye!. or a new york strip!. but, i'm an iowa girl!. ;PWww@FoodAQ@Com
Filet Mignon - my personal favorite!.!.!.!.!.!.!.Www@FoodAQ@Com
petite filet mignonWww@FoodAQ@Com
porterhouse is my favorite!Www@FoodAQ@Com
porterhouse!.!.!.bourdelaise sauce on the side!.Www@FoodAQ@Com
sirloin, petite cut, extra well done!!!Www@FoodAQ@Com
Prime Rib!.
I Love Canadian Beef!!Www@FoodAQ@Com
I Love Canadian Beef!!Www@FoodAQ@Com
Filet is my favorite !.!.!.!. then I can get a small one and have it cooked very rareWww@FoodAQ@Com
Sirloin med please and I'll have Elaine's if shes passing up!.Www@FoodAQ@Com
NY STEAK med -rare!. The best!Www@FoodAQ@Com
ribeye seared in butter, soy sauce and pepperWww@FoodAQ@Com
T-bone or porterhouse, they are close to the same!. Yum!.Www@FoodAQ@Com
New York Strip or Prime RibWww@FoodAQ@Com
new york stripWww@FoodAQ@Com
ill have the t-bone med red please!.
btw where are WE going!?Www@FoodAQ@Com
btw where are WE going!?Www@FoodAQ@Com