Bone in chicken recipes...(breast..thighs...!
i need some ideas for this i have never used bone in chicken before!.!.!.always bought the boneless skinless chicken but it is cheaper to buy bone in!. So what do you use on this type on chicken we have a gas grill and a small convection oven!.!.as well as a stove top!. i plan on making asparagus with it!.Www@FoodAQ@Com
Answers:
I used to cook chicken thighs all the time!. And I just threw mine together with 3 lemons, sliced, a bottle of italian dressing, 1 onion and one clove of garlic!.
Let it marinate for 30 mins to an hour!. Bake and thats it!
Turned out pretty ok!. Took it to a dinner party and got rave reviews!.
Hopefully you'll find somethng that works for you!.Www@FoodAQ@Com
Let it marinate for 30 mins to an hour!. Bake and thats it!
Turned out pretty ok!. Took it to a dinner party and got rave reviews!.
Hopefully you'll find somethng that works for you!.Www@FoodAQ@Com
Ever try cooking a brick chicken recipe!. Might work with what you have:
Brick Grilled Chicken:
Tuscon Style
Marinade:
3/4 cup orange juice
Juice of 2 limes
Juice of 2 lemons
Zest from 1 of the lemons
2 tbs extra virgin Olive Oil
1 tbs fresh chopped rosemary
1 tsp fresh chopped thyme
1 tsp fresh chopped sage
3 tsp kosher salt, divided
3 minced garlic cloves
2 chicken leg quarters
2 chicken breast quarters
1 orange, 4 slices
2 foil-wrapped bricks or cash-iron skillet
Dry Seasonings:
1 tsp black pepper
1 tsp paprika
1/2 tsp chile powder
2 tsp kosher salt
Prepared marinade ingredients, in a large bowl
add juices, olive oil, 1 teaspoon salt, rosemary,
thyme, sage and garlic; whisk to blend!. Place
chicken in a zip-lock bag, add marinade and seal
the bag realsing all the air!. Massage ingredients and
place in refrigerator for at least 2 hours and up to one day!.
After marinating, heat grill to medium heat!. Oil
grill rack by placing oil on paper towel and coat!.
Mix dry seasoning ingredients in a bowl, set aside!.
While grill is heating, remove chicken from marinade,
place on paper towles to absorb excess liquid!.
Loosen skin from breast and leg quarts and place
one orange slice under the skin!. Season with
dry seasoning mixture!.
Place chicken skin side down on grill!. Lay one
leg and breast quarter next to each other, lay
foil-wrapped brick on top, repeat with other 2 pieces!.
Cook covered for 20 minutes, watch for flair ups!.
Turn and cook covered for 15 minutes!. Let chicken
rest 10 minutes!.Www@FoodAQ@Com
Brick Grilled Chicken:
Tuscon Style
Marinade:
3/4 cup orange juice
Juice of 2 limes
Juice of 2 lemons
Zest from 1 of the lemons
2 tbs extra virgin Olive Oil
1 tbs fresh chopped rosemary
1 tsp fresh chopped thyme
1 tsp fresh chopped sage
3 tsp kosher salt, divided
3 minced garlic cloves
2 chicken leg quarters
2 chicken breast quarters
1 orange, 4 slices
2 foil-wrapped bricks or cash-iron skillet
Dry Seasonings:
1 tsp black pepper
1 tsp paprika
1/2 tsp chile powder
2 tsp kosher salt
Prepared marinade ingredients, in a large bowl
add juices, olive oil, 1 teaspoon salt, rosemary,
thyme, sage and garlic; whisk to blend!. Place
chicken in a zip-lock bag, add marinade and seal
the bag realsing all the air!. Massage ingredients and
place in refrigerator for at least 2 hours and up to one day!.
After marinating, heat grill to medium heat!. Oil
grill rack by placing oil on paper towel and coat!.
Mix dry seasoning ingredients in a bowl, set aside!.
While grill is heating, remove chicken from marinade,
place on paper towles to absorb excess liquid!.
Loosen skin from breast and leg quarts and place
one orange slice under the skin!. Season with
dry seasoning mixture!.
Place chicken skin side down on grill!. Lay one
leg and breast quarter next to each other, lay
foil-wrapped brick on top, repeat with other 2 pieces!.
Cook covered for 20 minutes, watch for flair ups!.
Turn and cook covered for 15 minutes!. Let chicken
rest 10 minutes!.Www@FoodAQ@Com
make a chicken macaroni soup out of that chicken!.!.
you'll need:
carrots (cut into strips)
red bell pepper (chopped)
garlic (chopped)
onion (sliced)
chicken
chicken broth cubes
evaporated filled milk
salt
ground black pepper
elbow macaroni pasta
boil chicken in water with the chicken broth cube, dash of salt and ground black pepper for 10 minutes or until cooked!. set aside the broth!.
chop chiken into pieces preferably small sizes!.
put on fire the broth and put the elbow macaroni with it for 5 mins!.
in a separate frying pan, saute garlic and onion until fragrant!. add the chicken!. transfer this to the broth with elbow!.!.add the carrots and red bell pepper!. simmer for 5 mins
add milk!.
optional: hotdog(sliced) and green onion leaves (finely chopped)Www@FoodAQ@Com
you'll need:
carrots (cut into strips)
red bell pepper (chopped)
garlic (chopped)
onion (sliced)
chicken
chicken broth cubes
evaporated filled milk
salt
ground black pepper
elbow macaroni pasta
boil chicken in water with the chicken broth cube, dash of salt and ground black pepper for 10 minutes or until cooked!. set aside the broth!.
chop chiken into pieces preferably small sizes!.
put on fire the broth and put the elbow macaroni with it for 5 mins!.
in a separate frying pan, saute garlic and onion until fragrant!. add the chicken!. transfer this to the broth with elbow!.!.add the carrots and red bell pepper!. simmer for 5 mins
add milk!.
optional: hotdog(sliced) and green onion leaves (finely chopped)Www@FoodAQ@Com
fried chicken - season flour with lots of seasonings!. dip chicken and fry or deep fry it until brown!.
or
egg and dip in bread crumbs and bake 350 for an hour
or marinade in italian dressing or bbq sauce or just olive oil and lemon zest and grill it
search foodnetwork!.com for paella recipe and arroz con pollo - both are greatWww@FoodAQ@Com
or
egg and dip in bread crumbs and bake 350 for an hour
or marinade in italian dressing or bbq sauce or just olive oil and lemon zest and grill it
search foodnetwork!.com for paella recipe and arroz con pollo - both are greatWww@FoodAQ@Com
No it is not
bring your calculator next time
It may LOOK like the number is cheaper BUT the bone and skin weighs more !.!.!.I could wrong
But for soup and stew the skin has extra fat and the bone marrow !?!?!?!?Www@FoodAQ@Com
bring your calculator next time
It may LOOK like the number is cheaper BUT the bone and skin weighs more !.!.!.I could wrong
But for soup and stew the skin has extra fat and the bone marrow !?!?!?!?Www@FoodAQ@Com
barbecue, or bake it and then the last 5 mins, smother in barbecue sauce!.Www@FoodAQ@Com