What is a Rissole?!
Thank you for your replies on the fishcake question!.
Some deluded people often try telling me that mashed up potato and mashed up fish in bread crumbs is called a rissole,,
But
What is a rissole!?
Are they calling it a rissole in some strange attempt of being posh!?
All help welcome!.!.!.Www@FoodAQ@Com
Some deluded people often try telling me that mashed up potato and mashed up fish in bread crumbs is called a rissole,,
But
What is a rissole!?
Are they calling it a rissole in some strange attempt of being posh!?
All help welcome!.!.!.Www@FoodAQ@Com
Answers:
Rissoles, I can assure you, are English as well as Australian, as my mum used to cook them!. They are cooked meat leftovers combined with potato and fried - I have not heard of fish ones!. They were popular post-WW11 when food was scarce and I supposed were meant to sound French and posh!.Www@FoodAQ@Com
RISSOLES RECIPE
Rissoles recipe
ingredients
225 - 350g (8 - 12 oz) cooked minced beef
1/2 small onion, skinned and grated
450g (1 lb) potatoes, boiled and mashed
1 tbsp (15 ml) sweet pickle or table sauce
beaten egg
dry breadcrumbs for coating
shallow fat for frying
salt and pepper
method
1!. Mix the meat, onion and potatoes and add the pickle or sauce and a generous amount of seasoning!. Stir until well blended!.
2!. Turn on to a floured board, form into a roll and cut into slices about 2!.5 cm (1 in) thick!. Shape these into round cakes, coat with the beaten egg and then with crumbs!.
3!. Fry on both sides in the fat until golden!. Drain well on absorbent paper before serving!.Www@FoodAQ@Com
Rissoles recipe
ingredients
225 - 350g (8 - 12 oz) cooked minced beef
1/2 small onion, skinned and grated
450g (1 lb) potatoes, boiled and mashed
1 tbsp (15 ml) sweet pickle or table sauce
beaten egg
dry breadcrumbs for coating
shallow fat for frying
salt and pepper
method
1!. Mix the meat, onion and potatoes and add the pickle or sauce and a generous amount of seasoning!. Stir until well blended!.
2!. Turn on to a floured board, form into a roll and cut into slices about 2!.5 cm (1 in) thick!. Shape these into round cakes, coat with the beaten egg and then with crumbs!.
3!. Fry on both sides in the fat until golden!. Drain well on absorbent paper before serving!.Www@FoodAQ@Com
no a rissole is not posh, its an aussie thing (well at least i assume it is, because im australian and i live in england, and no one in england knows what it is)
I would discripe a rissole as mince or fish rolled and flattened (imagine a thick beef patty that you would put on a burger) and cooked!. you can add anything to a rissole, onion, carrot, breadcrumbs, mash, whatever you fancy!. its just a cheap alternative way to eat meat!.Www@FoodAQ@Com
I would discripe a rissole as mince or fish rolled and flattened (imagine a thick beef patty that you would put on a burger) and cooked!. you can add anything to a rissole, onion, carrot, breadcrumbs, mash, whatever you fancy!. its just a cheap alternative way to eat meat!.Www@FoodAQ@Com
a rissole is a large meatball often served with a rich gravy and steamed veggies!.
It is a very classy dish or can be dressed down to be very yummy comfort food
I believe it is possibly of Scots origin as I learnt to make this as child, my parents were highland Scots Celts!. and thats how we ate!.!.!.
A rissole is about double the size of a golf ball!. I use salt bush mutton that had been minced and then ground in a mortar and pestle with a little salt and sugar, when smooth add a cup of oats and one finely chopped onion, beat in an egg and a good pinch of mace, fresh ground clove and black pepper then rest in fridge over night!.
Next day mix with a table spoon or so of flour
form into balls and rest for a few hours, dip into hot oil till browned then out, when they are all done, fill baking dish scatter onions carrots parsnips bacon pieces and bake slowly till done with a cup of water!. pull out the rissoles and add a rue make a gravy, serve with mashed potatoes two rissoles and gravy over everything
Another view
http://en!.wikipedia!.org/wiki/Rissole
!.Www@FoodAQ@Com
It is a very classy dish or can be dressed down to be very yummy comfort food
I believe it is possibly of Scots origin as I learnt to make this as child, my parents were highland Scots Celts!. and thats how we ate!.!.!.
A rissole is about double the size of a golf ball!. I use salt bush mutton that had been minced and then ground in a mortar and pestle with a little salt and sugar, when smooth add a cup of oats and one finely chopped onion, beat in an egg and a good pinch of mace, fresh ground clove and black pepper then rest in fridge over night!.
Next day mix with a table spoon or so of flour
form into balls and rest for a few hours, dip into hot oil till browned then out, when they are all done, fill baking dish scatter onions carrots parsnips bacon pieces and bake slowly till done with a cup of water!. pull out the rissoles and add a rue make a gravy, serve with mashed potatoes two rissoles and gravy over everything
Another view
http://en!.wikipedia!.org/wiki/Rissole
!.Www@FoodAQ@Com
A risole is a meat version of a fishcake!. A mixture of meat, potatoes, seasoning, breadcrumb coated and then fried or baked in the oven!.Www@FoodAQ@Com
I wondered about this when I saw your question about fishcakes!.
Basically, a fish rissole is commonly called a fishcake!.Www@FoodAQ@Com
Basically, a fish rissole is commonly called a fishcake!.Www@FoodAQ@Com
it's the part of your body from which you defacateWww@FoodAQ@Com
you should go to M+S they have them tuna/beef/cheese /veg they are delicious!. my mother -in-law used to make themWww@FoodAQ@Com
dnoWww@FoodAQ@Com