Does anyone have a great recipe for onion rings?!
Answers:
AMAZING ONION RINGS!!!
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INGREDIENTS
1 quart vegetable oil for frying
1 cup all-purpose flour
1 cup beer
1 pinch salt
1 pinch ground black pepper
4 onions, peeled and sliced into rings
DIRECTIONS
In a large, deep skillet, heat oil to 365 degrees F (180 degrees C)!.
In a medium bowl, combine flour, beer, salt, and pepper!. Mix until smooth!. Dredge onion slices in the batter, until evenly coated!. Deep fry in the hot oil until golden brown!. Drain on paper towels!.Www@FoodAQ@Com
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INGREDIENTS
1 quart vegetable oil for frying
1 cup all-purpose flour
1 cup beer
1 pinch salt
1 pinch ground black pepper
4 onions, peeled and sliced into rings
DIRECTIONS
In a large, deep skillet, heat oil to 365 degrees F (180 degrees C)!.
In a medium bowl, combine flour, beer, salt, and pepper!. Mix until smooth!. Dredge onion slices in the batter, until evenly coated!. Deep fry in the hot oil until golden brown!. Drain on paper towels!.Www@FoodAQ@Com
Tempura Battered Onion Rings
Recipe courtesy Tyler Florence, 2007
Show: Tyler's Ultimate
Episode: Ultimate Steak Sandwich
Oil, for frying
2 large sweet onions, cut into 1/2-inch thick rings, thin skins removed
1 1/2 cups rice flour, plus more, for dredging
1 tablespoon baking powder
1 tablespoon baking soda
1 egg yolk
1 cup beer (use enough until you get pancake batter consistency)
1/2 teaspoon salt, plus more for seasoning
Freshly ground black pepper
Fill a large Dutch oven or fryer with oil and preheat to 350 degrees F!.
Sift dry ingredients into a large mixing bowl and make a well in the center!. Crack the egg yolk into a separate bowl and break it up with a fork!. Add this to the well in the middle of the flour and slowly pour in the beer as you whisk!. Gradually make wider circles with the whisk to incorporate the dry ingredients from the edges - this will minimize the chance of lumps!. Continue until all the dry ingredients are mixed and the batter is of a smooth consistency!.
Take the onion rings and remove the thin membrane found between the layers; (otherwise the batter won't stick as well)!. In a large dish add some rice flour, and season with salt and pepper, to taste!. Coat each ring in the flour!. Dip in the batter and fry in hot oil in batches until golden!. Drain on paper towels and season with salt!.Www@FoodAQ@Com
Recipe courtesy Tyler Florence, 2007
Show: Tyler's Ultimate
Episode: Ultimate Steak Sandwich
Oil, for frying
2 large sweet onions, cut into 1/2-inch thick rings, thin skins removed
1 1/2 cups rice flour, plus more, for dredging
1 tablespoon baking powder
1 tablespoon baking soda
1 egg yolk
1 cup beer (use enough until you get pancake batter consistency)
1/2 teaspoon salt, plus more for seasoning
Freshly ground black pepper
Fill a large Dutch oven or fryer with oil and preheat to 350 degrees F!.
Sift dry ingredients into a large mixing bowl and make a well in the center!. Crack the egg yolk into a separate bowl and break it up with a fork!. Add this to the well in the middle of the flour and slowly pour in the beer as you whisk!. Gradually make wider circles with the whisk to incorporate the dry ingredients from the edges - this will minimize the chance of lumps!. Continue until all the dry ingredients are mixed and the batter is of a smooth consistency!.
Take the onion rings and remove the thin membrane found between the layers; (otherwise the batter won't stick as well)!. In a large dish add some rice flour, and season with salt and pepper, to taste!. Coat each ring in the flour!. Dip in the batter and fry in hot oil in batches until golden!. Drain on paper towels and season with salt!.Www@FoodAQ@Com
ONION RINGS
1 cup flour
1 cup beer (the brand of your choice since there will be some left to cool you during the cooking!)
3-4 cups shortening for frying purposes
3 tablespoons sugar
2 teaspoons salt
seasoning salt (optional)!.
Combine flour and beer in a large bowl, blending thoroughly!. Cover and allow batter to sit at room temperature for at least 3 hours!. Afterwards gently stir in the sugar and salt!.
Cut onions into one-fourth inch or larger (depending upon preference) slices!. Separate slices into rings!. Heat shorting to 375 degrees F!. (You can determine this temperature by dropping a sample ring into the hot grease -- it should begin to immediately sizzle and quickly rise to the top or a one inch square piece of bread will brown in one minute in 375 degree oil!.) Dry sliced rings and roll in flour!. Then dip onion rings into batter and fry until delicate golden brown!. The batter can be made thicker by adding more flour or thinner by adding more beer!.
This batter can also be used successfully for frying okra with a batter-that-sticks!. The only complaints received have been those who let the batter stay in the bowl overnight and dry!. I was told the batter sticks so well to the bowl that it has to be chiseled out!Www@FoodAQ@Com
1 cup flour
1 cup beer (the brand of your choice since there will be some left to cool you during the cooking!)
3-4 cups shortening for frying purposes
3 tablespoons sugar
2 teaspoons salt
seasoning salt (optional)!.
Combine flour and beer in a large bowl, blending thoroughly!. Cover and allow batter to sit at room temperature for at least 3 hours!. Afterwards gently stir in the sugar and salt!.
Cut onions into one-fourth inch or larger (depending upon preference) slices!. Separate slices into rings!. Heat shorting to 375 degrees F!. (You can determine this temperature by dropping a sample ring into the hot grease -- it should begin to immediately sizzle and quickly rise to the top or a one inch square piece of bread will brown in one minute in 375 degree oil!.) Dry sliced rings and roll in flour!. Then dip onion rings into batter and fry until delicate golden brown!. The batter can be made thicker by adding more flour or thinner by adding more beer!.
This batter can also be used successfully for frying okra with a batter-that-sticks!. The only complaints received have been those who let the batter stay in the bowl overnight and dry!. I was told the batter sticks so well to the bowl that it has to be chiseled out!Www@FoodAQ@Com
These are easy, delicious, and no frying!.
Baked Onion Rings
Serves: 8 Servings
4 lg Onions
1 1/2 cup Fine dry bread crumbs
1/2 t Poultry seasoning
3 T Grated Parmesan cheese (optional)
1 Egg (no substitutes please)
1 T Water
Slice each onion about 1/4-inch thick and separate into rings!. Soak in cold, salted water about 30 minutes!. Drain on paper towels!.
Combine bread crumbs, poultry seasoning and Parmesan!.
In a separate bowl, mix egg and water; beat well!.
Dip onion rings into bread crumb mixture, then into egg mixture, then into crumbs again!.
Salt lightly, if desired!.
Arrange rings on greased jelly roll pan, cover with foil and bake in a hot oven (400 degrees) for 10 minutes!. Remove foil and continue baking 20 minutes more, or until crispy!.
Serve immediately!.Www@FoodAQ@Com
Baked Onion Rings
Serves: 8 Servings
4 lg Onions
1 1/2 cup Fine dry bread crumbs
1/2 t Poultry seasoning
3 T Grated Parmesan cheese (optional)
1 Egg (no substitutes please)
1 T Water
Slice each onion about 1/4-inch thick and separate into rings!. Soak in cold, salted water about 30 minutes!. Drain on paper towels!.
Combine bread crumbs, poultry seasoning and Parmesan!.
In a separate bowl, mix egg and water; beat well!.
Dip onion rings into bread crumb mixture, then into egg mixture, then into crumbs again!.
Salt lightly, if desired!.
Arrange rings on greased jelly roll pan, cover with foil and bake in a hot oven (400 degrees) for 10 minutes!. Remove foil and continue baking 20 minutes more, or until crispy!.
Serve immediately!.Www@FoodAQ@Com
white onions,milk,flour,paprika,salt and pepper!.
cut the onions,soak it in milk!.!.!.if possible overnight!.strain!.mix flour,paprika salt and pepper!.place this in a mixing bowl!.then the strained onions!.!.!.!.!.coat!.!.
make sure that your fryer is hot!.!.!.deep fry the onion rings!.serve hot!. for extra flakiness,mix casava starch into your flour mix!.enjoy!Www@FoodAQ@Com
cut the onions,soak it in milk!.!.!.if possible overnight!.strain!.mix flour,paprika salt and pepper!.place this in a mixing bowl!.then the strained onions!.!.!.!.!.coat!.!.
make sure that your fryer is hot!.!.!.deep fry the onion rings!.serve hot!. for extra flakiness,mix casava starch into your flour mix!.enjoy!Www@FoodAQ@Com
go to the fish section of your supermart, get a beer batter,buy some beer,and you'll have the best onion rings, oh don't forget the oil and the onions/Www@FoodAQ@Com
i have a idea for you use leeks instead of onions and your rings wont be slimie but here is a recipe i use all the time http://www!.recipezaar!.com/7837Www@FoodAQ@Com
I used pancake mix once and it was good, adding that tinge of sweetnessWww@FoodAQ@Com