How do you make this donut?!
Answers:
It looks like a sugar dipped raised donut
RAISED DOUGHNUTS:
2 pkgs!. active dry yeast
? cup warm water (105-115*)
1-? cups lukewarm milk (scaled then cooled)
? cup sugar
1 tsp!. salt
1 tsp!. ground nutmeg
? tsp!. ground cinnamon (optional)
2 eggs
1/3 cup shortening
5 cups all-purpose or unbleached flour
vegetable oil
granulated sugar, Creamy glaze or chocolate glaze (recipe below)
Dissolve yeast in warm water in large mixer bowl!.
Add milk, ? cup sugar, the salt, nutmeg, cinnamon, eggs, shortening and two cups of the flour!. Beat on low speed, scraping the bowl constantly, 30 seconds!.
Beat on medium speed, scraping occasionally, 2 min!. Stir in remaining flour; continue stirring until smooth, scraping sides of bowl!.
Cover; let rise in warm place until doubled, 50-60 min!.
Turn dough onto well floured cloth covered board; roll around lightly to coat with flour!. Roll gently to ?" thick with floured stockinet-covered rolling pin!. Cut into 2 ?" doughnuts with floured doughnut cutter!. Cover; let rise on board till double, about 20 min!.
Heat oil (3-4") in deep-fryer or kettle to 350*!. Slide doughnuts into hot oil with wide spatulas!. Turn doughnuts as they rise to surface!. Fry until golden brown, 1 to 1-?min each side!. Carefully remove from oil; Do not prick doughnuts!. Drain on paper towels!. While warm, roll doughnuts in sugar or spread with Creamy or Chocolate glaze!. 1 to 1-? dz!.; 420 cal!. each!.
CREAMY GLAZE
1/3 cup marg!. or butter
2 cups powdered sugar
1-? tsp!. vanilla
4-6 Tblspns!. hot water
Melt marg or butter in saucepan; mix in sugar and vanilla!. Stir in hot water, 1 Tblspns!. at a time, until glaze is of spreading consistency!.
CHOCOLATE GLAZE
4 ounces semisweet chocolate
1/3 cup marg or butter
2 cups powdered sugar
1-? tsp!. vanilla
4-6 Tblspns!. hot waterWww@FoodAQ@Com
RAISED DOUGHNUTS:
2 pkgs!. active dry yeast
? cup warm water (105-115*)
1-? cups lukewarm milk (scaled then cooled)
? cup sugar
1 tsp!. salt
1 tsp!. ground nutmeg
? tsp!. ground cinnamon (optional)
2 eggs
1/3 cup shortening
5 cups all-purpose or unbleached flour
vegetable oil
granulated sugar, Creamy glaze or chocolate glaze (recipe below)
Dissolve yeast in warm water in large mixer bowl!.
Add milk, ? cup sugar, the salt, nutmeg, cinnamon, eggs, shortening and two cups of the flour!. Beat on low speed, scraping the bowl constantly, 30 seconds!.
Beat on medium speed, scraping occasionally, 2 min!. Stir in remaining flour; continue stirring until smooth, scraping sides of bowl!.
Cover; let rise in warm place until doubled, 50-60 min!.
Turn dough onto well floured cloth covered board; roll around lightly to coat with flour!. Roll gently to ?" thick with floured stockinet-covered rolling pin!. Cut into 2 ?" doughnuts with floured doughnut cutter!. Cover; let rise on board till double, about 20 min!.
Heat oil (3-4") in deep-fryer or kettle to 350*!. Slide doughnuts into hot oil with wide spatulas!. Turn doughnuts as they rise to surface!. Fry until golden brown, 1 to 1-?min each side!. Carefully remove from oil; Do not prick doughnuts!. Drain on paper towels!. While warm, roll doughnuts in sugar or spread with Creamy or Chocolate glaze!. 1 to 1-? dz!.; 420 cal!. each!.
CREAMY GLAZE
1/3 cup marg!. or butter
2 cups powdered sugar
1-? tsp!. vanilla
4-6 Tblspns!. hot water
Melt marg or butter in saucepan; mix in sugar and vanilla!. Stir in hot water, 1 Tblspns!. at a time, until glaze is of spreading consistency!.
CHOCOLATE GLAZE
4 ounces semisweet chocolate
1/3 cup marg or butter
2 cups powdered sugar
1-? tsp!. vanilla
4-6 Tblspns!. hot waterWww@FoodAQ@Com
not sure how to make that exact donut;
but they way i make donuts is using biscuits dough and make them into a donut shape (i make donut holes, but you could try a reg!. donut shape)
then fry them in oil in a pot on the stove until they are a golden brown color!.
i usually mix cinnamon and sugar on a plate and then roll the donuts in that after they are cooked!.
they are yummy and easy!Www@FoodAQ@Com
but they way i make donuts is using biscuits dough and make them into a donut shape (i make donut holes, but you could try a reg!. donut shape)
then fry them in oil in a pot on the stove until they are a golden brown color!.
i usually mix cinnamon and sugar on a plate and then roll the donuts in that after they are cooked!.
they are yummy and easy!Www@FoodAQ@Com