Phyllo dough ???!
i was going to buy puff pastry to do some creame cheese bites and i took the wrong box what can i do with this thing!. i dont know how to use it, my recepie only calls for cream cheese and sugar as a topping any sugg beside returning the product the is already opened(oops)Www@FoodAQ@Com
Answers:
go back to the store and buy puff pastry for your bites!. they are not interchangeable!.
save your phyllo and make an awesome baklava!
1 pound chopped mixed nuts
1 teaspoon ground cinnamon
1 (16 ounce) package phyllo dough
1 cup butter, melted
1 cup white sugar
1 cup water
1/2 cup honey
1 teaspoon vanilla extract
1 teaspoon grated lemon zest
Preheat oven to 350 degrees F (175 degrees C)!. Butter a 9x13 inch baking dish!.
Toss together cinnamon and nuts!. Unroll phyllo and cut whole stack in half to fit the dish!. Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out!.
Place two sheets of phyllo in the bottom of the prepared dish!. Brush generously with butter!. Sprinkle 2 to 3 tablespoons of the nut mixture on top!. Repeat layers until all ingredients are used, ending with about 6 sheets of phyllo!. Using a sharp knife, cut baklava (all the way through to the bottom of the dish) into four long rows, then (nine times) diagonally to make 36 diamond shapes!.
Bake in preheated oven 50 minutes, until golden and crisp!.
While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to a boil!. Stir in honey, vanilla and lemon zest, reduce heat and simmer 20 minutes!.
Remove the baklava from the oven and immediately spoon the syrup over it!. Let cool completely before serving!. Store uncovered!.Www@FoodAQ@Com
save your phyllo and make an awesome baklava!
1 pound chopped mixed nuts
1 teaspoon ground cinnamon
1 (16 ounce) package phyllo dough
1 cup butter, melted
1 cup white sugar
1 cup water
1/2 cup honey
1 teaspoon vanilla extract
1 teaspoon grated lemon zest
Preheat oven to 350 degrees F (175 degrees C)!. Butter a 9x13 inch baking dish!.
Toss together cinnamon and nuts!. Unroll phyllo and cut whole stack in half to fit the dish!. Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out!.
Place two sheets of phyllo in the bottom of the prepared dish!. Brush generously with butter!. Sprinkle 2 to 3 tablespoons of the nut mixture on top!. Repeat layers until all ingredients are used, ending with about 6 sheets of phyllo!. Using a sharp knife, cut baklava (all the way through to the bottom of the dish) into four long rows, then (nine times) diagonally to make 36 diamond shapes!.
Bake in preheated oven 50 minutes, until golden and crisp!.
While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to a boil!. Stir in honey, vanilla and lemon zest, reduce heat and simmer 20 minutes!.
Remove the baklava from the oven and immediately spoon the syrup over it!. Let cool completely before serving!. Store uncovered!.Www@FoodAQ@Com
Phyllo can enclose a huge variety of fillings, both savory and sweet!. It can be assembled in a variety of shapes and sizes such as cones, tubes, pie shells, pizza crusts, pouches, roles, strudels, or triangles!. Phyllo can be twisted, folded, rolled and pressed pressed into pie, tart and even muffin pans as a substitute for pie and pastry dough!. It can be shredded and used for making "nests" filled with fresh fruit or ice cream!. Phyllo can be cut easily to make bite-sized appetizers or left large to make a strudel!. It can play a supporting role in Venetian Napoleons, separating layers of mascarpone cheese and sweetened strawberries that are laced with port and balsamic vinegar!.Www@FoodAQ@Com
well phyllo dough is quite a bit thinner then puff pastry but you can still use it for your recipe!. but be aware that it will give yo a different result!. use a few sheets of the phyllo dough and press them together with a rolling pin
Good luckWww@FoodAQ@Com
Good luckWww@FoodAQ@Com
try using the phyllo dough as you would have the puff pastry con't turn out to terrible!.Www@FoodAQ@Com
Use two or three sheets together, they just need to be handle carefully!.Www@FoodAQ@Com
there are lots of ideas on foodnetwork!.com
type phyllo in the search barWww@FoodAQ@Com
type phyllo in the search barWww@FoodAQ@Com