What can l do with 1 Kilo of Strawberries?!
ThanksWww@FoodAQ@Com
Answers:
melt some chocolate bars and dip the strawberries!.
make a smoothie using this:
Strawberry Banana Smoothie Recipe courtesy Frozen Fusion, PA
Show: The Best Of
Episode: Juice Bars
8 ounces crushed ice
1 ounce strawberry juice
4 strawberries
1/2 banana
11 ounces plain nonfat frozen yogurt
Fusion Boosters (ginseng, bee pollen, multivitimin, ginko biloba, lecithin, and/or soy protein)
Blend 15 to 20 seconds, use a spatula to remove the thick and creamy smoothieWww@FoodAQ@Com
make a smoothie using this:
Strawberry Banana Smoothie Recipe courtesy Frozen Fusion, PA
Show: The Best Of
Episode: Juice Bars
8 ounces crushed ice
1 ounce strawberry juice
4 strawberries
1/2 banana
11 ounces plain nonfat frozen yogurt
Fusion Boosters (ginseng, bee pollen, multivitimin, ginko biloba, lecithin, and/or soy protein)
Blend 15 to 20 seconds, use a spatula to remove the thick and creamy smoothieWww@FoodAQ@Com
You can make some of these !.!.!.!.!.!.!. = )
Strawberry-Blackberry Summer Trifle
5 cups strawberries (about 2 pounds)
3 cups blackberries (about 10 ounces)
3/4 cup sugar
2 cups heavy cream, chilled
1/3 cup elderflower syrup or lychee syrup
1 prepared angel food cake
Reserve a handful of the prettiest whole strawberries and blackberries for topping the trifle!.
Hull and halve the remaining strawberries, and toss them with the sugar in a medium bowl, cover with plastic wrap and set aside until they get juicy, about 1 hour!. (If you're in a hurry, set the bowl over a pot of simmering water for about 5 minutes to speed this up!.)
Whip the cream in a chilled bowl until it holds soft peaks!. Fold the elderflower syrup into the cream and keep chilled until ready to assemble the trifle!.
Tear or cut the angel food cake into 2-inch pieces!. Scatter about half the cake on the bottom of a trifle dish or clear glass bowl!. Ladle half of the berries and their juices on top of the cake, and then top with half the whipped cream!. Repeat with the remaining cake, berries and cream to finish the trifle!. Garnish the top of the trifle with the reserved whole berries and refrigerate for 2 and up to 24 hours!. Serve chilled!.Www@FoodAQ@Com
Strawberry-Blackberry Summer Trifle
5 cups strawberries (about 2 pounds)
3 cups blackberries (about 10 ounces)
3/4 cup sugar
2 cups heavy cream, chilled
1/3 cup elderflower syrup or lychee syrup
1 prepared angel food cake
Reserve a handful of the prettiest whole strawberries and blackberries for topping the trifle!.
Hull and halve the remaining strawberries, and toss them with the sugar in a medium bowl, cover with plastic wrap and set aside until they get juicy, about 1 hour!. (If you're in a hurry, set the bowl over a pot of simmering water for about 5 minutes to speed this up!.)
Whip the cream in a chilled bowl until it holds soft peaks!. Fold the elderflower syrup into the cream and keep chilled until ready to assemble the trifle!.
Tear or cut the angel food cake into 2-inch pieces!. Scatter about half the cake on the bottom of a trifle dish or clear glass bowl!. Ladle half of the berries and their juices on top of the cake, and then top with half the whipped cream!. Repeat with the remaining cake, berries and cream to finish the trifle!. Garnish the top of the trifle with the reserved whole berries and refrigerate for 2 and up to 24 hours!. Serve chilled!.Www@FoodAQ@Com
I had a ton of strawberries the other week, so I took and quartered half of them and put them in a container!.!.!.then I just put a few in some yogurt, or when I wanted something sweet, I'd get a couple of spoonsful!.
The other half I washed, cut the stems off, and placed on a tray in a single layer, not touching!. Then I put them in the freezer and left them until they were completely frozen and then popped them in a bag!.
This morning, I defrosted a few in the microwave and had them with toast and cream cheese! Yummy! I also like to use them instead of ice in a smoothie, or mixed with yogurt to eat at work midmorning!. By the time they're defrosted enough to eat, they have released some of their juice and flavored the yogurt!Www@FoodAQ@Com
The other half I washed, cut the stems off, and placed on a tray in a single layer, not touching!. Then I put them in the freezer and left them until they were completely frozen and then popped them in a bag!.
This morning, I defrosted a few in the microwave and had them with toast and cream cheese! Yummy! I also like to use them instead of ice in a smoothie, or mixed with yogurt to eat at work midmorning!. By the time they're defrosted enough to eat, they have released some of their juice and flavored the yogurt!Www@FoodAQ@Com
You can make strawberry jam, preserves or jelly; make strawberry shortcakes and serve with fresh whipped cream; freeze them individually on a sheet pan, then when frozen place into ziploc bags and store in the freezer until ready to use; make strawberry lemonade or iced tea; if they are nice big ones, make chocolate covered strawberries; mix some into your yogurt or top your cereal with some!.!.!.
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Make a strawberry smoothie!. If you have Bananas then you can make a strawberry and banana smoothie!. Make strawberry jam!.
Eat some of them with whipped cream!.Www@FoodAQ@Com
Eat some of them with whipped cream!.Www@FoodAQ@Com
I like to put sliced strawberries on my breakfast granola!. When I get a big lot of strawberries, I love them with sour cream and just a slight sprinkling of sugar!.Www@FoodAQ@Com
see you can get a pool, go barefooted and have some funnnnnnWww@FoodAQ@Com
Get a couple of tubs of whip cream and a few friends and call it a partyWww@FoodAQ@Com
make a strawberry smoothie yummy and nutritiousWww@FoodAQ@Com
eat all of them or sell them!.!.!.!.hahaWww@FoodAQ@Com