Recipe For Fruit Salad Please,?!
So it looks Lovely and colorful!.
ThanksWww@FoodAQ@Com
ThanksWww@FoodAQ@Com
Answers:
Sunday Best Fruit Salad --
INGREDIENTS
1 (20 ounce) can pineapple chunks, juice reserved
2 apples, peeled and cored
1 (21 ounce) can peach pie filling
2 bananas, peeled and diced
3 kiwis
1 pint strawberries
DIRECTIONS
In a small bowl, toss the chopped apples in reserved pineapple juice!. Allow to sit for 5 to 10 minutes!.
In a large salad bowl, combine the peach pie filling and pineapple chunks!.
Remove apples from pineapple juice and add to pie filling and pineapple mixture!. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes!.
Peel and slice kiwi and 1/2 of strawberries!. Chop the other 1/2 of strawberries and set aside!.
Remove bananas from pineapple juice and add to pie filling mixture!. Add chopped strawberries; toss together!.
Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices!. Chill and serve!.
**************************************!.!.!.
Orange Cream Fruit Salad --
INGREDIENTS
1 (3!.5 ounce) package instant vanilla pudding mix
1 1/2 cups milk
1/3 cup frozen orange juice concentrate, thawed
3/4 cup sour cream
1 (20 ounce) can pineapple tidbits, drained
1 (15 ounce) can sliced peaches, drained
1 (11 ounce) can mandarin orange segments
2 bananas, sliced
1 apple - peeled, cored and sliced
DIRECTIONS
In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate!. Beat with an electric mixer on medium speed for 2 minutes!. Mix in sour cream!.
In a large salad bowl, combine fruits!. Gently mix in orange dressing!. Cover, and refrigerate for 2 hours!.
**************************************!.!.!.
Peachy Fruit Salad --
INGREDIENTS
2 fresh peaches - peeled, pitted and sliced
1 medium red apple, chopped
1 cup halved seedless red grapes
1 medium ripe mango or additional peach, peeled and sliced
1 medium firm banana, sliced
1 1/2 cups apple pie filling
DIRECTIONS
In a large bowl, combine the fruit!. Add pie filling and toss to coat!. Refrigerate until serving!.Www@FoodAQ@Com
INGREDIENTS
1 (20 ounce) can pineapple chunks, juice reserved
2 apples, peeled and cored
1 (21 ounce) can peach pie filling
2 bananas, peeled and diced
3 kiwis
1 pint strawberries
DIRECTIONS
In a small bowl, toss the chopped apples in reserved pineapple juice!. Allow to sit for 5 to 10 minutes!.
In a large salad bowl, combine the peach pie filling and pineapple chunks!.
Remove apples from pineapple juice and add to pie filling and pineapple mixture!. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes!.
Peel and slice kiwi and 1/2 of strawberries!. Chop the other 1/2 of strawberries and set aside!.
Remove bananas from pineapple juice and add to pie filling mixture!. Add chopped strawberries; toss together!.
Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices!. Chill and serve!.
**************************************!.!.!.
Orange Cream Fruit Salad --
INGREDIENTS
1 (3!.5 ounce) package instant vanilla pudding mix
1 1/2 cups milk
1/3 cup frozen orange juice concentrate, thawed
3/4 cup sour cream
1 (20 ounce) can pineapple tidbits, drained
1 (15 ounce) can sliced peaches, drained
1 (11 ounce) can mandarin orange segments
2 bananas, sliced
1 apple - peeled, cored and sliced
DIRECTIONS
In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate!. Beat with an electric mixer on medium speed for 2 minutes!. Mix in sour cream!.
In a large salad bowl, combine fruits!. Gently mix in orange dressing!. Cover, and refrigerate for 2 hours!.
**************************************!.!.!.
Peachy Fruit Salad --
INGREDIENTS
2 fresh peaches - peeled, pitted and sliced
1 medium red apple, chopped
1 cup halved seedless red grapes
1 medium ripe mango or additional peach, peeled and sliced
1 medium firm banana, sliced
1 1/2 cups apple pie filling
DIRECTIONS
In a large bowl, combine the fruit!. Add pie filling and toss to coat!. Refrigerate until serving!.Www@FoodAQ@Com
Here is one !.!.!.!.!.!.!. = )
Fruit Salad
1/4 cup freshly squeezed lime juice
1/4 cup sugar
1/2 pineapple, peeled, cored, and cut into 1-inch pieces
1 mango, peeled, pitted, and cut into 1-inch pieces
2 kiwis, peeled and sliced
1/2 pound grapes, picked off stems
1/2 small melon, peeled, seeded, and cut into 1-inch pieces
1 pint raspberries
In a small bowl, whisk together the lime juice and the sugar!. Place cut up fruit in a large salad bowl, pour sugar lime mixture over fruit!. Taste and adjust seasonings with more lime or sugar as needed!.Www@FoodAQ@Com
Fruit Salad
1/4 cup freshly squeezed lime juice
1/4 cup sugar
1/2 pineapple, peeled, cored, and cut into 1-inch pieces
1 mango, peeled, pitted, and cut into 1-inch pieces
2 kiwis, peeled and sliced
1/2 pound grapes, picked off stems
1/2 small melon, peeled, seeded, and cut into 1-inch pieces
1 pint raspberries
In a small bowl, whisk together the lime juice and the sugar!. Place cut up fruit in a large salad bowl, pour sugar lime mixture over fruit!. Taste and adjust seasonings with more lime or sugar as needed!.Www@FoodAQ@Com
Fruit Salad with Vanilla Dressing
Recipe courtesy Alton Brown, 2005
Show: Good Eats
Episode: My Pod
1/2 cup plain yogurt
1/4 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon honey
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
Freshly ground black pepper
1 Granny Smith apple, cored and diced
1 cup seedless grapes, halved
1 pear, peeled, cored and diced
10 to 12 medium size strawberries, halved
1 mango, peeled and diced
1 banana, sliced
1/3 cup chopped walnuts, toasted
In a small mixing bowl whisk together the yogurt, mayonnaise, lemon juice, honey, vanilla extract and salt!. Season with pepper, to taste!. Set aside!.
Place all of the fruit and the nuts into a large mixing bowl and toss to combine!. Add the dressing, toss and serve!.Www@FoodAQ@Com
Recipe courtesy Alton Brown, 2005
Show: Good Eats
Episode: My Pod
1/2 cup plain yogurt
1/4 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon honey
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
Freshly ground black pepper
1 Granny Smith apple, cored and diced
1 cup seedless grapes, halved
1 pear, peeled, cored and diced
10 to 12 medium size strawberries, halved
1 mango, peeled and diced
1 banana, sliced
1/3 cup chopped walnuts, toasted
In a small mixing bowl whisk together the yogurt, mayonnaise, lemon juice, honey, vanilla extract and salt!. Season with pepper, to taste!. Set aside!.
Place all of the fruit and the nuts into a large mixing bowl and toss to combine!. Add the dressing, toss and serve!.Www@FoodAQ@Com
Just pick fruits that come from each color!. Most fruits taste good together!.!.!.yummm!.!.!.fruit salad!.!.!.
The colors of the rainbow: ROYGBIV
red:
strawberries, raspberries, watermelon, cherries (but you would have to pit them)
orange:
oranges, mandarins, cantaloupe, peaches, nectarines
yellow:
mangoes, pineapple, different types of melon, starfruit (looks cool but doesn't taste good at all)
green:
grapes, honeydew, kiwi
blue:
blueberries
indigo/violet:
grapes, blackberries, plums
for fruit salad I avoid apples and bananas because they discolor (although they taste wonderful--you could always sprinkle them with lemon juice)
I need to go get some grapes from the fridge!.!.!.fruit!.!.!.yummm!.!.!.Www@FoodAQ@Com
The colors of the rainbow: ROYGBIV
red:
strawberries, raspberries, watermelon, cherries (but you would have to pit them)
orange:
oranges, mandarins, cantaloupe, peaches, nectarines
yellow:
mangoes, pineapple, different types of melon, starfruit (looks cool but doesn't taste good at all)
green:
grapes, honeydew, kiwi
blue:
blueberries
indigo/violet:
grapes, blackberries, plums
for fruit salad I avoid apples and bananas because they discolor (although they taste wonderful--you could always sprinkle them with lemon juice)
I need to go get some grapes from the fridge!.!.!.fruit!.!.!.yummm!.!.!.Www@FoodAQ@Com
Creamy Fruit Cocktail
1 package (4 oz!.) instant vanilla pudding
1 can crushed pineapples, undrained
1 cup diced apples
1 cup diced pears, drained
1 cup peaches, diced and drained
1 cup grapes (green or red), halved and seeded!.
? cup flaked coconut (optional)
? cup chopped walnuts (optional)
1 small container Cool Whip, thawed
1!. Mix dry pudding and pineapple with juice in large bowl!.
2!. Fold in Cool Whip!.
3!. Add all remaining ingredients and stir until well blended!.
4!. Refrigerate at least 2 hours before serving!.Www@FoodAQ@Com
1 package (4 oz!.) instant vanilla pudding
1 can crushed pineapples, undrained
1 cup diced apples
1 cup diced pears, drained
1 cup peaches, diced and drained
1 cup grapes (green or red), halved and seeded!.
? cup flaked coconut (optional)
? cup chopped walnuts (optional)
1 small container Cool Whip, thawed
1!. Mix dry pudding and pineapple with juice in large bowl!.
2!. Fold in Cool Whip!.
3!. Add all remaining ingredients and stir until well blended!.
4!. Refrigerate at least 2 hours before serving!.Www@FoodAQ@Com
Basically it is just cut fruit in a bowl
I like to use cantaloupe and honeydew melon!. Sometimes I add watermelon!.
Some sliced apples are nice!. If you have ripe mango, use that!. Kiwi is also a great fruit to use because of the tartness and added color!.
Lastly, I like to use red grapes and some berries!. Strawberries, raspberries, blueberries!. Whatever is in season and not too costly!.
If you use apples or pears, toss with a little lemon juice to avoid browning!.Www@FoodAQ@Com
I like to use cantaloupe and honeydew melon!. Sometimes I add watermelon!.
Some sliced apples are nice!. If you have ripe mango, use that!. Kiwi is also a great fruit to use because of the tartness and added color!.
Lastly, I like to use red grapes and some berries!. Strawberries, raspberries, blueberries!. Whatever is in season and not too costly!.
If you use apples or pears, toss with a little lemon juice to avoid browning!.Www@FoodAQ@Com
Just get some nice fresh fruit that is in season, chop up and mix in a bowl with some lemon juice!. Passionfruit always makes it taste better too!. There's no real exact recipe - it is made nice because the flavours of the fruit are fresh and sweet!.Www@FoodAQ@Com
Drain a can of fruit cocktail, mix with cool whip and a little coconut!.
Simple and goooood!.
Add halved marichino cherries if you want more color!.
Enjoy!.Www@FoodAQ@Com
Simple and goooood!.
Add halved marichino cherries if you want more color!.
Enjoy!.Www@FoodAQ@Com
Papaya and Mango for sure, Cantaloupe, orange slices, watermelon chunks, Banana, strawberries, blueberries, sliced kiwi, Pineapple chunks or rings!.Www@FoodAQ@Com
Strawberries, Pineapple, Honey-Dew Melon, Cantaloupe, and put plain yogurt or cool whip on it!.Www@FoodAQ@Com
chop up fruit and put it in a bowl!.
your welcomeWww@FoodAQ@Com
your welcomeWww@FoodAQ@Com
Zippy Fruit Salad - GLAZE
1 cup honey
1/2 cup lime juice
1/8 tsp cayenne pepper
1 cup mayonaise
1/4 tsp salt
1 banana
1 peach
1 golden delicious apple
1 pear
1 star fruit
1 mango
2 small oranges
2 kiwi fruit
a handful of grapes
a handful of blackberries
Mix honey and lime juice together!. Add the cayenne pepper!. Add
mayonaisse and salt and wisk together with a fork until blended!.
Peel, and slice the fruit!. Sprinkle with lemon juice!.
Use only enough to glaze the fruit, about one fourth of the recipe!.
Heavenly Salad
1 c!. mandarin oranges; drained
1 c!. coconut
1 c!. mini marshmallows
1 c!. sour cream
1 c!. pecans
1 jar maraschino cherries
Drain fruit, combine all ingredients and chill!.
Fruit Salad with Lemon Honey Dressing
LEMONADE HONEY DRESSING
2 tbsp!. oil
2 tbsp!. honey
2 tbsp!. frozen lemonade concentrate, thawed
1/4 tsp!. poppy seed
Dash salt
SALAD
1 c!. halved seedless red grapes
1 c!. watermelon cubes
1 med!. nectarine, peeled, sliced
1 med!. pear, peeled, sliced
In small jar with tight fitting lid, combine all dressing
ingredients; shake well!. In medium bowl, combine fruit!. Pour
dressing over fruit; toss gently!. Cover; refrigerate 1 to 2 hours
to blend flavors!. 8 (1/2 cup) servings!.
Amazing Fruit Salad
1 pint fresh blueberries
1 pint fresh hulled strawberries or raspberries
2-/12 cups fresh pineapple chunks
2 cups seeded watermelon chunks
2 bananas, sliced 1/2"
2 tbs!. lemon juice
2 kiwifruit, peeled and sliced
1 small can mandarin oranges, drained
2 pkgs!. (3 ozs!. each) cream cheese, at room temperature
1/3 cup confectioners' sugar
1-1/2 tsp!. fresh lime juice
1 cup whipping cream, whipped
1/4 tsp!. grated lime peel
Toss bananas and lemon juice to keep from browning!. Place
in a glass bowl!. In a layering effect, place the pineapple,
blueberries, one half of the strawberries, oranges, kiwi fruit,
watermelon, and the remaining strawberries/raspberries!. In
a bowl, with a mixer, beat the cream cheese until smooth!.
Add the sugar slowly and continue beating!. Add lime juice
and incorporate, then the lime peel!. Lower speed and add
one-half of the whipped cream!. Mix until blended!. Lower
speed again, and add the remaining whipped cream!. Pour
dressing over fruit allowing it to drizzle inside the bowl!.
Chill for at least 1 hr!.
Tropical Fruit Salad
1 cup sliced banana
1 cup orange segments
1 cup grapefruit
1 cup cubed pineapple
1 cup cubed melon
1 cup sliced ripe mango
3 tablespoons honey
juice of 2 oranges
1/2 cup shredded coconut
1/2 cup chopped walnuts
Blend all fruits except bananas!.
Mix 3 tablespoons honey with juice of two oranges and pour over fruit;
Chill!.
Just before serving add sliced bananas, walnuts and coconut!. Can be served
as a salad or mixed with yogurt or ice cream for a dessert!.
Makes 4 servings
FRUIT SALAD WITH SWEET ORANGE CREAM
Mounds of fruit are tossed with a creamy honey-sweetened orange dressing!.
Preparation 15 min!.
Dressing Ingredients:
1/2 cup LAND O LAKES? Sour Cream
1/4 cup frozen orange juice concentrate, thawed
1 tablepoon honey
Salad Ingredients:
1 cup strawberry halves
1 cup red apple slices
1 cup seedless green grapes
1 (11-ounce) can mandarin orange segments, well drained*
Mixed salad greens
Instructions:
Combine all dressing ingredients in small bowl with wire whisk; mix well!.
Combine fruit in large bowl!.
To serve, divide greens among 8 salad plates; top with fruit and dressing!.
*Substitute 1 cup canned pineapple chunks in juice, well-drained!.
VARIATION: Omit salad greens!. Prepare dressing!. Place fruit in large bowl!. Add dressing; toss lightly!.
Ambrosia
Ingredients:
1 can sliced peaches
1 can sliced pears
1 can mandarin orange slices
1 can pineapple chunks
1 apple cored and cut into chunks
1 banana, peeled & sliced
6 large strawberries, sliced
3 kiwi peeled & sliced
3/4 cup mini marshmallows
3/4 cup pecan pieces
1/4 cup shredded sweetened coconut
3 tablespoon sliced fresh mint
Whipped topping
Directions:
In a bowl stir together all ingredients except whipped topping!. Top each serving with dollop of whipped topping!.
10 to 12 servingsWww@FoodAQ@Com
1 cup honey
1/2 cup lime juice
1/8 tsp cayenne pepper
1 cup mayonaise
1/4 tsp salt
1 banana
1 peach
1 golden delicious apple
1 pear
1 star fruit
1 mango
2 small oranges
2 kiwi fruit
a handful of grapes
a handful of blackberries
Mix honey and lime juice together!. Add the cayenne pepper!. Add
mayonaisse and salt and wisk together with a fork until blended!.
Peel, and slice the fruit!. Sprinkle with lemon juice!.
Use only enough to glaze the fruit, about one fourth of the recipe!.
Heavenly Salad
1 c!. mandarin oranges; drained
1 c!. coconut
1 c!. mini marshmallows
1 c!. sour cream
1 c!. pecans
1 jar maraschino cherries
Drain fruit, combine all ingredients and chill!.
Fruit Salad with Lemon Honey Dressing
LEMONADE HONEY DRESSING
2 tbsp!. oil
2 tbsp!. honey
2 tbsp!. frozen lemonade concentrate, thawed
1/4 tsp!. poppy seed
Dash salt
SALAD
1 c!. halved seedless red grapes
1 c!. watermelon cubes
1 med!. nectarine, peeled, sliced
1 med!. pear, peeled, sliced
In small jar with tight fitting lid, combine all dressing
ingredients; shake well!. In medium bowl, combine fruit!. Pour
dressing over fruit; toss gently!. Cover; refrigerate 1 to 2 hours
to blend flavors!. 8 (1/2 cup) servings!.
Amazing Fruit Salad
1 pint fresh blueberries
1 pint fresh hulled strawberries or raspberries
2-/12 cups fresh pineapple chunks
2 cups seeded watermelon chunks
2 bananas, sliced 1/2"
2 tbs!. lemon juice
2 kiwifruit, peeled and sliced
1 small can mandarin oranges, drained
2 pkgs!. (3 ozs!. each) cream cheese, at room temperature
1/3 cup confectioners' sugar
1-1/2 tsp!. fresh lime juice
1 cup whipping cream, whipped
1/4 tsp!. grated lime peel
Toss bananas and lemon juice to keep from browning!. Place
in a glass bowl!. In a layering effect, place the pineapple,
blueberries, one half of the strawberries, oranges, kiwi fruit,
watermelon, and the remaining strawberries/raspberries!. In
a bowl, with a mixer, beat the cream cheese until smooth!.
Add the sugar slowly and continue beating!. Add lime juice
and incorporate, then the lime peel!. Lower speed and add
one-half of the whipped cream!. Mix until blended!. Lower
speed again, and add the remaining whipped cream!. Pour
dressing over fruit allowing it to drizzle inside the bowl!.
Chill for at least 1 hr!.
Tropical Fruit Salad
1 cup sliced banana
1 cup orange segments
1 cup grapefruit
1 cup cubed pineapple
1 cup cubed melon
1 cup sliced ripe mango
3 tablespoons honey
juice of 2 oranges
1/2 cup shredded coconut
1/2 cup chopped walnuts
Blend all fruits except bananas!.
Mix 3 tablespoons honey with juice of two oranges and pour over fruit;
Chill!.
Just before serving add sliced bananas, walnuts and coconut!. Can be served
as a salad or mixed with yogurt or ice cream for a dessert!.
Makes 4 servings
FRUIT SALAD WITH SWEET ORANGE CREAM
Mounds of fruit are tossed with a creamy honey-sweetened orange dressing!.
Preparation 15 min!.
Dressing Ingredients:
1/2 cup LAND O LAKES? Sour Cream
1/4 cup frozen orange juice concentrate, thawed
1 tablepoon honey
Salad Ingredients:
1 cup strawberry halves
1 cup red apple slices
1 cup seedless green grapes
1 (11-ounce) can mandarin orange segments, well drained*
Mixed salad greens
Instructions:
Combine all dressing ingredients in small bowl with wire whisk; mix well!.
Combine fruit in large bowl!.
To serve, divide greens among 8 salad plates; top with fruit and dressing!.
*Substitute 1 cup canned pineapple chunks in juice, well-drained!.
VARIATION: Omit salad greens!. Prepare dressing!. Place fruit in large bowl!. Add dressing; toss lightly!.
Ambrosia
Ingredients:
1 can sliced peaches
1 can sliced pears
1 can mandarin orange slices
1 can pineapple chunks
1 apple cored and cut into chunks
1 banana, peeled & sliced
6 large strawberries, sliced
3 kiwi peeled & sliced
3/4 cup mini marshmallows
3/4 cup pecan pieces
1/4 cup shredded sweetened coconut
3 tablespoon sliced fresh mint
Whipped topping
Directions:
In a bowl stir together all ingredients except whipped topping!. Top each serving with dollop of whipped topping!.
10 to 12 servingsWww@FoodAQ@Com