Does anybody have any good shrimp recipes?!
Answers:
This creamy shrimp, corn, and potato soup is an excellent appetizer that goes well with any seafood meal!. Or serve it as a main course!.
INGREDIENTS:
1 pound of shrimp (de-veined and chopped)
2 tablespoons of butter
1 cup onions (finely chopped)
1 teaspoon garlic (finely chopped)
3 large tomatoes (peeled, seeded and finely chopped)
1 cup water (or fish stock)
2 whole cloves
1 bay leaf
salt to taste
pepper to taste
4 medium potatoes (peeled, cooked, cut into chunks)
2 cups milk
1 cup heavy cream
2 ears of corn (cut crosswise into thirds)
PREPARATION:
1!. In a saucepan, sauté the onion and garlic in the butter until soft!.
2!. Stir in the tomatoes, water or fish stock, cloves, bay leaf, salt and pepper!.
3!. Bring the mix to a boil, reduce heat to low, cover and simmer for 15 minutes!.
4!.Set a large sieve over a 4 quart casserole!.Www@FoodAQ@Com
INGREDIENTS:
1 pound of shrimp (de-veined and chopped)
2 tablespoons of butter
1 cup onions (finely chopped)
1 teaspoon garlic (finely chopped)
3 large tomatoes (peeled, seeded and finely chopped)
1 cup water (or fish stock)
2 whole cloves
1 bay leaf
salt to taste
pepper to taste
4 medium potatoes (peeled, cooked, cut into chunks)
2 cups milk
1 cup heavy cream
2 ears of corn (cut crosswise into thirds)
PREPARATION:
1!. In a saucepan, sauté the onion and garlic in the butter until soft!.
2!. Stir in the tomatoes, water or fish stock, cloves, bay leaf, salt and pepper!.
3!. Bring the mix to a boil, reduce heat to low, cover and simmer for 15 minutes!.
4!.Set a large sieve over a 4 quart casserole!.Www@FoodAQ@Com
super refreshing - perfect for summer!!!
Lime Shrimp Lettuce Wraps
3 tablespoons fresh lime juice
3 tablespoons vegetable oil, divided
2 tablespoons soy sauce, divided
3 teaspoons grated fresh ginger
1 clove garlic, minced
1 pound medium fresh shrimp, peeled, deveined, and chopped
1/2 red bell pepper, diced
2 green onions, diced
1 (5-ounce) can water chestnuts, drained and chopped
1 head iceberg lettuce, cored, cut in 1/2
In a medium bowl, combine lime juice, 2 tablespoons oil, 1 tablespoon soy sauce, ginger and garlic!. Add shrimp and let marinate in refrigerator for 30 minutes!.
In a medium skillet, heat 1 tablespoon oil over medium-high heat!. Add bell pepper, green onions, and water chestnuts; cook, stirring occasionally, for 3 minutes!. Add shrimp and marinade and cook 3 minutes, or until shrimp are pink!. Stir in 1 tablespoon soy sauce!.
Divide lettuce into leaves!. Spoon about 1/4 cup mixture down center of 1 lettuce leaf!. Fold bottom edge and sides up and over filling!. Repeat with remaining lettuce leaves and shrimp filling!.Www@FoodAQ@Com
Lime Shrimp Lettuce Wraps
3 tablespoons fresh lime juice
3 tablespoons vegetable oil, divided
2 tablespoons soy sauce, divided
3 teaspoons grated fresh ginger
1 clove garlic, minced
1 pound medium fresh shrimp, peeled, deveined, and chopped
1/2 red bell pepper, diced
2 green onions, diced
1 (5-ounce) can water chestnuts, drained and chopped
1 head iceberg lettuce, cored, cut in 1/2
In a medium bowl, combine lime juice, 2 tablespoons oil, 1 tablespoon soy sauce, ginger and garlic!. Add shrimp and let marinate in refrigerator for 30 minutes!.
In a medium skillet, heat 1 tablespoon oil over medium-high heat!. Add bell pepper, green onions, and water chestnuts; cook, stirring occasionally, for 3 minutes!. Add shrimp and marinade and cook 3 minutes, or until shrimp are pink!. Stir in 1 tablespoon soy sauce!.
Divide lettuce into leaves!. Spoon about 1/4 cup mixture down center of 1 lettuce leaf!. Fold bottom edge and sides up and over filling!. Repeat with remaining lettuce leaves and shrimp filling!.Www@FoodAQ@Com
1 pound of cleaned and de-vained shrimp
Wash thoroughly cover in italian seasoned bread crumb, Place in glass baking dish
chop up two medium sized cloves of garlic spread over shrimp
Take 6-8 slices of panchetta, cut in half and lay half over each shrimp
Bake for 20-25 minutes at 350Www@FoodAQ@Com
Wash thoroughly cover in italian seasoned bread crumb, Place in glass baking dish
chop up two medium sized cloves of garlic spread over shrimp
Take 6-8 slices of panchetta, cut in half and lay half over each shrimp
Bake for 20-25 minutes at 350Www@FoodAQ@Com
i sautee shrimp in lots of garlic and olive oil and 1 cup white wine then i add to hot cooked linguine!.
season with any marinade and grill them!.
egg and bread them then deep fry them
egg them and dip in coconut flakes and deep fry themWww@FoodAQ@Com
season with any marinade and grill them!.
egg and bread them then deep fry them
egg them and dip in coconut flakes and deep fry themWww@FoodAQ@Com
diced green bell peppers
diced onions
diced tomatoes or2 cans of dicd tomatoes and green chilis
thyme
liquid Zatarans shrimp and crab boil
garlic powder
shrimp of various sizes (heat until spices incorporate before adding shrimp) serve over riceWww@FoodAQ@Com
diced onions
diced tomatoes or2 cans of dicd tomatoes and green chilis
thyme
liquid Zatarans shrimp and crab boil
garlic powder
shrimp of various sizes (heat until spices incorporate before adding shrimp) serve over riceWww@FoodAQ@Com
boiled with cocktail sauceWww@FoodAQ@Com