How can i make muffins without muffin mix?!
does any one know how to make muffins mix plz tell me plzplzplzplzpzlzplzplzplzplzplzplzplzWww@FoodAQ@Com
Answers:
i hope this helps!. good luck!.
Blueberry Muffins
Recipe courtesy Alton Brown
Show: Good Eats
Episode: The Muffin Man
12 1/2 ounces cake flour
1 teaspoon baking soda
2 teaspoons baking powder
Heavy pinch salt
1 cup sugar
1/2 cup vegetable oil
1 egg
1 cup yogurt
1 1/2 cups fresh blueberries
Vegetable spray, for the muffin tins
Preheat oven to 380 degrees F!.
In a large bowl sift together the flour, baking soda, baking powder, and salt and set aside!.
In another large bowl, whisk together the sugar, oil, egg and yogurt!. Add the dry ingredients reserving 1 tablespoon of the dry ingredients and toss with the blueberries!. Stir mixture for a count of 10!. Add 1 cup blueberries to mixture and stir 3 more times!. Reserve the 1/2 cup of blueberries!.
Using a #20 ice cream scoop, add the mixture to greased muffin pans!. Sprinkle the remaining 1/2 cup of berries on top of muffins and press down lightly!. Place into the oven and increase the temperature to 400 degrees!. Bake for 20 to 25 minutes, rotating pan halfway through!. Remove from oven and turn out, upside down on tea towel to cool completely!. Serve immediately or store in airtight container for 2 to 3 days!.Www@FoodAQ@Com
Blueberry Muffins
Recipe courtesy Alton Brown
Show: Good Eats
Episode: The Muffin Man
12 1/2 ounces cake flour
1 teaspoon baking soda
2 teaspoons baking powder
Heavy pinch salt
1 cup sugar
1/2 cup vegetable oil
1 egg
1 cup yogurt
1 1/2 cups fresh blueberries
Vegetable spray, for the muffin tins
Preheat oven to 380 degrees F!.
In a large bowl sift together the flour, baking soda, baking powder, and salt and set aside!.
In another large bowl, whisk together the sugar, oil, egg and yogurt!. Add the dry ingredients reserving 1 tablespoon of the dry ingredients and toss with the blueberries!. Stir mixture for a count of 10!. Add 1 cup blueberries to mixture and stir 3 more times!. Reserve the 1/2 cup of blueberries!.
Using a #20 ice cream scoop, add the mixture to greased muffin pans!. Sprinkle the remaining 1/2 cup of berries on top of muffins and press down lightly!. Place into the oven and increase the temperature to 400 degrees!. Bake for 20 to 25 minutes, rotating pan halfway through!. Remove from oven and turn out, upside down on tea towel to cool completely!. Serve immediately or store in airtight container for 2 to 3 days!.Www@FoodAQ@Com
Just type muffins into your browser and see what you get!. Or better yet, buy a recipe book!.Www@FoodAQ@Com
do you mean without a box of mix!? Or without the ingredients to make them!?Www@FoodAQ@Com
well i think that's impossible to do!.Www@FoodAQ@Com
Best Healthy Start Muffins
Yield: 9 Muffins
-BEST: BASIC MUFFIN MIX
5 1/2 c All-purpose flour
2 1/4 c Whole wheat flour
2 1/2 c Natural bran
1 3/4 c Skim milk powder
1 1/2 c Granulated sugar
2 tb Baking powder
2 ts Salt
--HEALTHY START MUFFIN-
1 c All-bran cereal
1 1/4 c Water
1/3 c Fancy molasses
1 Egg
1 ts Vanilla
2 3/4 c Best: Basic Muffin Mix
3/4 c Prunes, chopped
1/3 c Green pumpkin seeds
2 ts Cinnamon
1/2 ts Baking soda
Best: Basic Muffin Mix: In large bowl, stir together all-purpose and
whole wheat flours, bran, milk powder, sugar, baking powder and salt
until combined!.
[for storage: transfer to airtight container; store in cool, dry
place!. Stir well before using!.]
Healthy Start Muffin
In bowl, soak cereal in water for 5 minutes or until softened; whisk
in oil, molasses, egg and vanilla!.
In large bowl, stir together Best: Basic Muffin Mix, prunes, pumpkin
seeds, cinnamon and baking soda; stir in cereal mixture just until
moistened!.
Spoon into greased muffin cups, filling to top!. Bake in 375F 190C
oven for about 30 minutes or until tops are firm to the touch!. Let
cool in pan on rack for 5 minutes; remove muffins to rack and let
cool completely!.
Bran Muffin Mix with Recipe
MAKES 1 PK
1 1/2 c All bran cereal
1 1/4 c Self rising flour
1/2 c Sugar
1 c Golden raisins
Mix all together
MUFFINS
1 pk Mix
1/2 c Butter, melted
1/2 c Milk
1 Egg, beaten
Mix: Combine all ingredients and store in an airtight
container!.
Bran Muffins : Preheat oven to 400!. Combine all
ingredients just till moistened!. Grease muffin cups
and fill 2/3 full!. Bake 16-18 minutes!. -MAKES 1 DOZEN
Master Muffin Mix
5 cups unbleached all-purpose flour
1 cup nonfat dry milk powder
2 cups granulated sugar
3 tablespoons baking powder
2 teaspoons salt
Pour all the ingredients into a large zipper-style plastic bag!. Seal top and shake well until mixed!. Stores in refrigerator for 2 months!.
Makes 8 cups mix!.
Any-Flavor Yogurt Mini Muffins
1 egg
1 tablespoon vegetable oil
1 (8 ounce) carton yogurt, any flavor
1/4 cup jam or jelly, same or
complimentary flavor
2 teaspoons vanilla or almond extract
1 3/4 cups Master Muffin Mix
Preheat oven to 375 degrees F!. In a 2-quart or larger mixing bowl, whisk the egg!. Add all the ingredients except Master Muffin Mix and whisk well!. Add Master Muffin Mix and whisk until just combined!. Spray 2 mini muffin tins with vegetable oil cooking spray!. Use a cookie dough scoop or tablespoon to fill mini muffin tins three-quarters full!. Bake for 11 to 13 minutes until tops just begin to brown and muffin springs back when touched!. Do not overbake!. Serve at once!. (These muffins are best eaten warm!.) Freeze any leftover muffins for best quality!.
If you like a moister muffin and aren't worried about calories, increase the oil to 1/4 cup!.
Makes 24 muffins!.
Lemon Poppy Seed Muffins
1 egg
1/4 cup vegetable oil
1 (4 ounce) snack cup lemon or
vanilla pudding
1/2 cup milk
1 tablespoon poppy seeds
2 teaspoons lemon extract
2 cups Master Muffin Mix
Preheat oven to 375 degrees F!. In a 2-quart or larger mixing bowl, whisk the egg!. Whisk in the oil, pudding and milk!. Stir in poppy seeds and lemon and almond extracts!. Add Master Muffin Mix and stir until just combined!. Spray 2 mini muffin tins with vegetable oil cooking spray!. Use a cookie dough scoop or tablespoon to fill mini muffin tins three-quarters full!. Bake for 11 to 13 minutes until tops just begin to brown and muffin springs back when touched!. Do not overbake!. Serve at once!.
Makes 24 muffins!.Www@FoodAQ@Com
Yield: 9 Muffins
-BEST: BASIC MUFFIN MIX
5 1/2 c All-purpose flour
2 1/4 c Whole wheat flour
2 1/2 c Natural bran
1 3/4 c Skim milk powder
1 1/2 c Granulated sugar
2 tb Baking powder
2 ts Salt
--HEALTHY START MUFFIN-
1 c All-bran cereal
1 1/4 c Water
1/3 c Fancy molasses
1 Egg
1 ts Vanilla
2 3/4 c Best: Basic Muffin Mix
3/4 c Prunes, chopped
1/3 c Green pumpkin seeds
2 ts Cinnamon
1/2 ts Baking soda
Best: Basic Muffin Mix: In large bowl, stir together all-purpose and
whole wheat flours, bran, milk powder, sugar, baking powder and salt
until combined!.
[for storage: transfer to airtight container; store in cool, dry
place!. Stir well before using!.]
Healthy Start Muffin
In bowl, soak cereal in water for 5 minutes or until softened; whisk
in oil, molasses, egg and vanilla!.
In large bowl, stir together Best: Basic Muffin Mix, prunes, pumpkin
seeds, cinnamon and baking soda; stir in cereal mixture just until
moistened!.
Spoon into greased muffin cups, filling to top!. Bake in 375F 190C
oven for about 30 minutes or until tops are firm to the touch!. Let
cool in pan on rack for 5 minutes; remove muffins to rack and let
cool completely!.
Bran Muffin Mix with Recipe
MAKES 1 PK
1 1/2 c All bran cereal
1 1/4 c Self rising flour
1/2 c Sugar
1 c Golden raisins
Mix all together
MUFFINS
1 pk Mix
1/2 c Butter, melted
1/2 c Milk
1 Egg, beaten
Mix: Combine all ingredients and store in an airtight
container!.
Bran Muffins : Preheat oven to 400!. Combine all
ingredients just till moistened!. Grease muffin cups
and fill 2/3 full!. Bake 16-18 minutes!. -MAKES 1 DOZEN
Master Muffin Mix
5 cups unbleached all-purpose flour
1 cup nonfat dry milk powder
2 cups granulated sugar
3 tablespoons baking powder
2 teaspoons salt
Pour all the ingredients into a large zipper-style plastic bag!. Seal top and shake well until mixed!. Stores in refrigerator for 2 months!.
Makes 8 cups mix!.
Any-Flavor Yogurt Mini Muffins
1 egg
1 tablespoon vegetable oil
1 (8 ounce) carton yogurt, any flavor
1/4 cup jam or jelly, same or
complimentary flavor
2 teaspoons vanilla or almond extract
1 3/4 cups Master Muffin Mix
Preheat oven to 375 degrees F!. In a 2-quart or larger mixing bowl, whisk the egg!. Add all the ingredients except Master Muffin Mix and whisk well!. Add Master Muffin Mix and whisk until just combined!. Spray 2 mini muffin tins with vegetable oil cooking spray!. Use a cookie dough scoop or tablespoon to fill mini muffin tins three-quarters full!. Bake for 11 to 13 minutes until tops just begin to brown and muffin springs back when touched!. Do not overbake!. Serve at once!. (These muffins are best eaten warm!.) Freeze any leftover muffins for best quality!.
If you like a moister muffin and aren't worried about calories, increase the oil to 1/4 cup!.
Makes 24 muffins!.
Lemon Poppy Seed Muffins
1 egg
1/4 cup vegetable oil
1 (4 ounce) snack cup lemon or
vanilla pudding
1/2 cup milk
1 tablespoon poppy seeds
2 teaspoons lemon extract
2 cups Master Muffin Mix
Preheat oven to 375 degrees F!. In a 2-quart or larger mixing bowl, whisk the egg!. Whisk in the oil, pudding and milk!. Stir in poppy seeds and lemon and almond extracts!. Add Master Muffin Mix and stir until just combined!. Spray 2 mini muffin tins with vegetable oil cooking spray!. Use a cookie dough scoop or tablespoon to fill mini muffin tins three-quarters full!. Bake for 11 to 13 minutes until tops just begin to brown and muffin springs back when touched!. Do not overbake!. Serve at once!.
Makes 24 muffins!.Www@FoodAQ@Com