What makes cooking spray better than using butter when cooking?!
Answers:
It saves a lot of fat and calories!.
It's convenient!.
It keeps food from sticking!.
It doesn't "soak into" the food!. Butter/oil will do that if the temperature of the pan isn't exactly perfect!.
It doesn't burn as easily!.
If you use an unflavored spray, it doesn't alter the flavor of what you're cooking!.
But !.!.!.!.!.!.!.!. for adding great flavor (if you don't mind the extra fat and calories), NOTHING beats butter!Www@FoodAQ@Com
It's convenient!.
It keeps food from sticking!.
It doesn't "soak into" the food!. Butter/oil will do that if the temperature of the pan isn't exactly perfect!.
It doesn't burn as easily!.
If you use an unflavored spray, it doesn't alter the flavor of what you're cooking!.
But !.!.!.!.!.!.!.!. for adding great flavor (if you don't mind the extra fat and calories), NOTHING beats butter!Www@FoodAQ@Com
its less fattering and it goes directly to the areas required!. butter is high in fat and cholesterol content which is good for the heart!.Www@FoodAQ@Com
nothing as far as i am concerned!. cooking spray has its uses, but butter is good for cooking over medium heatWww@FoodAQ@Com
it does not burn as fast as butter and it keeps the food from sticking to the plate easierWww@FoodAQ@Com
It doesn't burn as quickly as butter, and yes it is low fat!.Www@FoodAQ@Com
I would think its because butter has more fat in it!.Www@FoodAQ@Com
one thing and one thing only! convienienceWww@FoodAQ@Com
cooking spray is low-fat (well no fat) and it tends to last longer than butterWww@FoodAQ@Com
I Think it less fat more healthier nicer i guess!.Www@FoodAQ@Com