Egg free muffins?!


Question: Egg free muffins!?
does anyone have a recipe!?!?Www@FoodAQ@Com


Answers:
You can easily replace the egg in any baked good with ground flax seed!. Just mix a couple of tablespoons of ground flax (grind in coffee grinder or blender) with a 1/2 cup of warm water-cover it, and let it gel for about 5 minutes-it will be the exact consistancy of an egg!. I am allergic to eggs and use this for all of my baked goods, including gluten free breads and muffins!. Good luck! You can also use applesauce with a tsp of oil for an egg sub!.Www@FoodAQ@Com

on the site just scroll down and choose a muffin but read the Ingredients most of the muffins on that list dont use eggs



Good look =) hope it helpsWww@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources