Have you a recipe for Jam Roly Poly?!
ThanksWww@FoodAQ@Com
Answers:
Nanny's Nursery Baked Jam Roly Poly Pudding Recipe --
Suet Pastry
8 ounces self raising flour
4 ounces shredded suet or
grated frozen butter
salt
cold water, to mix
Filling
5-6 tablespoons jam, of your choice or
golden syrup
butter, for greasing
Preheat oven to 200C/400F/Gas Mark 6!.
Grease/line a large rectangular baking tray - about 12 x 9 inches!.
In a large bowl, mix the flour, suet and salt together!.
Add sufficient cold water to make a pliable dough!.
Turn the dough out onto a floured board, and knead gently!.
Roll out the pastry into a rectangle of about 10 x 8 inches!.
Spread the surface of the rolled pastry with the jam of your choice, to within 1 inch of the border!.
Moisten the edges of the pastry with some water, and roll it up loosly like a Swiss Roll, starting at the narrow end!.
Press the edges together firmly to seal and gently lift onto a greased/lined baking tray - with the join UNDERNEATH the Roly Poly!.
Bake for about 30-35 minutes until golden brown!.
To Steam:!.
Loosly wrap in greaseproof paper and foil, and steam for 1 1/2 hours!.
To Serve:!.
Serve hot, cut into slices and with custard or cream!.
**************************************!.!.!.
Jam Roly Poly Recipe --
4 ounces sifted plain flour
1/4 teaspoon baking powder
2 ounces butter (lard use to be the thing to use back in the outback instead of butter)
Glaze
2 ounces butter
4 ounces sugar
4 fluid ounces water
Preheat your oven to 450 degrees F In a medium sized bowl, combine the sifted plain flour, baking powder and butter into a dough!.
Work into a dough with spatular!.
Knead into a dough!.
Turn onto a floured board!.
Roll out into a rectangle and spread jam (jelly) of your choice!.
Spread almost to the edge of the pastry!.
Roll up starting from the short edge of the rectangle and place into a greased baking dish!.
Then into a saucepan combine the butter, sugar and water!.
Stir over a medium heat on the stove until the mixture has melted!.
Pour mixture over the top of the Roly Poly place in an oven at 450 degrees for 10 mins then 350 degrees for 20 minutes!.
Watch the Roly Poly to make sure it does not burn!.
It will carmelise!.
Service with either, ice cream, custard or cream!.Www@FoodAQ@Com
Suet Pastry
8 ounces self raising flour
4 ounces shredded suet or
grated frozen butter
salt
cold water, to mix
Filling
5-6 tablespoons jam, of your choice or
golden syrup
butter, for greasing
Preheat oven to 200C/400F/Gas Mark 6!.
Grease/line a large rectangular baking tray - about 12 x 9 inches!.
In a large bowl, mix the flour, suet and salt together!.
Add sufficient cold water to make a pliable dough!.
Turn the dough out onto a floured board, and knead gently!.
Roll out the pastry into a rectangle of about 10 x 8 inches!.
Spread the surface of the rolled pastry with the jam of your choice, to within 1 inch of the border!.
Moisten the edges of the pastry with some water, and roll it up loosly like a Swiss Roll, starting at the narrow end!.
Press the edges together firmly to seal and gently lift onto a greased/lined baking tray - with the join UNDERNEATH the Roly Poly!.
Bake for about 30-35 minutes until golden brown!.
To Steam:!.
Loosly wrap in greaseproof paper and foil, and steam for 1 1/2 hours!.
To Serve:!.
Serve hot, cut into slices and with custard or cream!.
**************************************!.!.!.
Jam Roly Poly Recipe --
4 ounces sifted plain flour
1/4 teaspoon baking powder
2 ounces butter (lard use to be the thing to use back in the outback instead of butter)
Glaze
2 ounces butter
4 ounces sugar
4 fluid ounces water
Preheat your oven to 450 degrees F In a medium sized bowl, combine the sifted plain flour, baking powder and butter into a dough!.
Work into a dough with spatular!.
Knead into a dough!.
Turn onto a floured board!.
Roll out into a rectangle and spread jam (jelly) of your choice!.
Spread almost to the edge of the pastry!.
Roll up starting from the short edge of the rectangle and place into a greased baking dish!.
Then into a saucepan combine the butter, sugar and water!.
Stir over a medium heat on the stove until the mixture has melted!.
Pour mixture over the top of the Roly Poly place in an oven at 450 degrees for 10 mins then 350 degrees for 20 minutes!.
Watch the Roly Poly to make sure it does not burn!.
It will carmelise!.
Service with either, ice cream, custard or cream!.Www@FoodAQ@Com
JAM ROLY POLY
6oz SR flour
a pinch Salt
3oz Suet
a little water
5 tbsp Jam
Preheat the oven to 200c
Place the flour salt and suet in a bowl mix well
Make a well and gradually add enough water to form a soft dough
Knead lightly until smooth Roll out to form an oblong 9”by 11”
Spread the jam over the pastry leaving an 1” border
Roll up and place on a baking tray seam down and bake for 40 minsWww@FoodAQ@Com
6oz SR flour
a pinch Salt
3oz Suet
a little water
5 tbsp Jam
Preheat the oven to 200c
Place the flour salt and suet in a bowl mix well
Make a well and gradually add enough water to form a soft dough
Knead lightly until smooth Roll out to form an oblong 9”by 11”
Spread the jam over the pastry leaving an 1” border
Roll up and place on a baking tray seam down and bake for 40 minsWww@FoodAQ@Com
Do you mean a jelly-roll cake!?Www@FoodAQ@Com
no ideaWww@FoodAQ@Com