Breakfast Recipes, Anyone???!
Please if anyone knows a good breakfast recipes!.!.!. Please answer as many as you can!.!.!. It would really help!.!.!.Www@FoodAQ@Com
Answers:
Overnight Oatmeal
Mix:
1 C oatmeal
1 1/2 C milk
1/2 C apple juice
1/2 -1 C dried fruit
Let sit overnight in fridge!. In morning it only takes a few min to warm
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Peanut Butter Banana Oatmeal
Ingredients:
3 cups milk or water
1/4 teaspoon salt
1-1/2 cups quick-cooking oats
2 large bananas, sliced
2 tablespoons peanut butter
1/2 teaspoon vanilla extract
Directions:
In a large saucepan, bring milk and salt to a boil!. Stir in oats; cook for 1-2 minutes or until thickened, stirring occasionally!. Remove from the heat!. Stir in the bananas, peanut butter and vanilla !. Yield: 4 servings!.
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Chocolate stuffed french toast
Ingredients:
French bread
chocolate chips or chunks/morsels/etc
5 eggs
1 C milk
1 ts each cinnamon & vanilla
The night before you want to serve this:
Cut a loaf of French Bread into very thick slices!. In each slice make a 3/4" cut to make a pocket!. Spoon 2 heaping ts chocolate into the pocket!. Close pocket with a pinch of the bread!.
Place into greased 9x13" baking dish!. Mix up the eggs, milk & cinnamon/vanilla!. Cover & refrigerate overnight!.
Preheat oven to 400F!. Bake 20-25 minutes uncovered!.
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Decadent Chocolate Waffles
1 Chocolate Cake Mix
Chocolate Syrup
Strawberries (sliced)
Whip Cream (Chocolate or regular)
1 lg Chocolate Bar
Mix cake mix according to directions!. Using a Belgium Waffle maker, use one ladle of cake mix per waffle!. After waffle is cooked, place on a plate, put
strawberries, & chocolate syrup!. Top with whipped cream & grated chocolate!.
Makes approximately 1/2 dozen waffles!.
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Chocolate gravy
1/2 c!. butter
4 tbs!. unsweetened cocoa powder
1/4 c all purpose flour
3/4 c sugar
2c milk
melt butter in a skillet over med!. heat!. Add cocoa and flour stir until a thick paste is formed!. Stir in sugar and milk!. Cook, stirring constantly until thick
OP says!.!.!.!.!.
This is really good over biscuits!. My kids also like it on there scrambled eggs!.
Mary says!.!.!.!.
Hey, it's chocolate!.!.sure it's good over eggs
Try on ice cream, shortbread
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Cream Cheese Biscuits Good w/chocolate gravy
2 cups Bisquick or other baking mix
4 ounces cream cheese
1/2 to 1 tablespoon milk
These biscuits are extra simple, but they are a perfect match with chocolate gravy!. Combine Bisquick or other baking mix and cream cheese!. A pastry blender works beautifully!. Add enough mik to moisten the dough!. It’s really a preference thing!. Put the dough on a lightly floured surface, and knead it a few times!. Roll out the dough to whatever thickness you like, cut out, and place on a greased/sprayed/Silpat-ed baking sheet!.
The number of biscuits is based on the thickness of your rolled out dough & the size of the cutter!. So from 6 to 12!. Bake at 425 for about 12 minutes or until browned!.
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Brown Sugar Bacon
1 lb thick sliced bacon
1/2 cup brown sugar
Line a cookie sheet with parchment paper and preheat oven to 425!.
Lay bacon on paper and sprinkle with sugar!.
Bake 10 minutes then drain fat from pan (carefully!)!.
Bake 5 to 10 minutes more, until it's as crisp as you like!.
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Instead of milk when you make your french toast, dunk in powdered coffee creamer (try reconstituting it ; 1/3 C coffee creamer to 7oz or 1 C of water) - french vanilla is supposed to taste really good!. (or use the liquid coffee creamer if you have it)Www@FoodAQ@Com
Mix:
1 C oatmeal
1 1/2 C milk
1/2 C apple juice
1/2 -1 C dried fruit
Let sit overnight in fridge!. In morning it only takes a few min to warm
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Peanut Butter Banana Oatmeal
Ingredients:
3 cups milk or water
1/4 teaspoon salt
1-1/2 cups quick-cooking oats
2 large bananas, sliced
2 tablespoons peanut butter
1/2 teaspoon vanilla extract
Directions:
In a large saucepan, bring milk and salt to a boil!. Stir in oats; cook for 1-2 minutes or until thickened, stirring occasionally!. Remove from the heat!. Stir in the bananas, peanut butter and vanilla !. Yield: 4 servings!.
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Chocolate stuffed french toast
Ingredients:
French bread
chocolate chips or chunks/morsels/etc
5 eggs
1 C milk
1 ts each cinnamon & vanilla
The night before you want to serve this:
Cut a loaf of French Bread into very thick slices!. In each slice make a 3/4" cut to make a pocket!. Spoon 2 heaping ts chocolate into the pocket!. Close pocket with a pinch of the bread!.
Place into greased 9x13" baking dish!. Mix up the eggs, milk & cinnamon/vanilla!. Cover & refrigerate overnight!.
Preheat oven to 400F!. Bake 20-25 minutes uncovered!.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~!.!.!.
Decadent Chocolate Waffles
1 Chocolate Cake Mix
Chocolate Syrup
Strawberries (sliced)
Whip Cream (Chocolate or regular)
1 lg Chocolate Bar
Mix cake mix according to directions!. Using a Belgium Waffle maker, use one ladle of cake mix per waffle!. After waffle is cooked, place on a plate, put
strawberries, & chocolate syrup!. Top with whipped cream & grated chocolate!.
Makes approximately 1/2 dozen waffles!.
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Chocolate gravy
1/2 c!. butter
4 tbs!. unsweetened cocoa powder
1/4 c all purpose flour
3/4 c sugar
2c milk
melt butter in a skillet over med!. heat!. Add cocoa and flour stir until a thick paste is formed!. Stir in sugar and milk!. Cook, stirring constantly until thick
OP says!.!.!.!.!.
This is really good over biscuits!. My kids also like it on there scrambled eggs!.
Mary says!.!.!.!.
Hey, it's chocolate!.!.sure it's good over eggs
Try on ice cream, shortbread
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Cream Cheese Biscuits Good w/chocolate gravy
2 cups Bisquick or other baking mix
4 ounces cream cheese
1/2 to 1 tablespoon milk
These biscuits are extra simple, but they are a perfect match with chocolate gravy!. Combine Bisquick or other baking mix and cream cheese!. A pastry blender works beautifully!. Add enough mik to moisten the dough!. It’s really a preference thing!. Put the dough on a lightly floured surface, and knead it a few times!. Roll out the dough to whatever thickness you like, cut out, and place on a greased/sprayed/Silpat-ed baking sheet!.
The number of biscuits is based on the thickness of your rolled out dough & the size of the cutter!. So from 6 to 12!. Bake at 425 for about 12 minutes or until browned!.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Brown Sugar Bacon
1 lb thick sliced bacon
1/2 cup brown sugar
Line a cookie sheet with parchment paper and preheat oven to 425!.
Lay bacon on paper and sprinkle with sugar!.
Bake 10 minutes then drain fat from pan (carefully!)!.
Bake 5 to 10 minutes more, until it's as crisp as you like!.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~!.!.!.
Instead of milk when you make your french toast, dunk in powdered coffee creamer (try reconstituting it ; 1/3 C coffee creamer to 7oz or 1 C of water) - french vanilla is supposed to taste really good!. (or use the liquid coffee creamer if you have it)Www@FoodAQ@Com
Only make this for your boyfriend for breakfast on those certain special occasions!.!.!. You know when he takes you somewhere really nice or buys you something really, really nice!!! Remember its always all about the guy doing for you!!! Take and cut up in cubes 2 large potatos( any kind )!. Fry them on low in a covered skillet, chop up 1/2 of a red/purple onion add to the potatos while they're frying!. In another small frying pan fry 1/2 pound of sausage or bacon on low as well!. You'll need to stir the potatoes until goldish brown and flip bacon or sausage until done!. Make sure to drain the grease off with a strainer or on paper towels seperately!. While all thats cooking grate 1 cup of med!. cheddar cheese (or your choice cheese), cut into cubes 1 lge avocado &1 lge tomato!. Serve on 2 lge plates!. Start by putting the potatos in a circle on the plate, next break up the sausage or bacon onto the top of the potatos, next add the avocado, tomato's a tablespoon of sour cream & then top with the grated cheese!. Can serve with warmed tortillas, salsa and fresh squeezed o!.j!. Guys really love this breakfast!. You can also add scrambled eggs too!. I hope you like it!.!.!. Take care - JOJOWww@FoodAQ@Com
Breakfast Pizza Squares- AWESOME
Ingredients
1 lb breakfast sausage
1 (8 ounce) package refrigerated crescent dinner rolls
4 eggs
2 teaspoons milk
1/8 teaspoon pepper
3/4 cup shredded cheddar cheese
Directions
1Crumble and cook sausage until no longer pink!.
2Drain well!.
3Unroll crescent dough onto a lightly greased cooking sheet, pressing dough 1/2 inch up the sides and sealing seams!.
4Sprinkle with sausage!.
5Beat eggs, milk, and pepper together!.
6Pour over sausage!.
7Sprinkle with cheese!.
8Bake uncovered at 400 degrees for 15 minutes or until the crust is brown and the cheese is melted!.Www@FoodAQ@Com
Ingredients
1 lb breakfast sausage
1 (8 ounce) package refrigerated crescent dinner rolls
4 eggs
2 teaspoons milk
1/8 teaspoon pepper
3/4 cup shredded cheddar cheese
Directions
1Crumble and cook sausage until no longer pink!.
2Drain well!.
3Unroll crescent dough onto a lightly greased cooking sheet, pressing dough 1/2 inch up the sides and sealing seams!.
4Sprinkle with sausage!.
5Beat eggs, milk, and pepper together!.
6Pour over sausage!.
7Sprinkle with cheese!.
8Bake uncovered at 400 degrees for 15 minutes or until the crust is brown and the cheese is melted!.Www@FoodAQ@Com
French Toast
Recipe courtesy Alton Brown, 2003
Show: Good Eats
Episode: Toast Modern
1 cup half-and-half
3 large eggs
2 tablespoons honey, warmed in microwave for 20 seconds
1/4 teaspoon salt
8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread
4 tablespoons butter
In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt!. You may do this the night before!. When ready to cook, pour custard mixture into a pie pan and set aside!.
Preheat oven to 375 degrees F!. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes!.
Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan!. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side!. Remove from pan and place on rack in oven for 5 minutes!. Repeat with all 8 slices!. Serve immediately with maple syrup, whipped cream or fruit!.Www@FoodAQ@Com
Recipe courtesy Alton Brown, 2003
Show: Good Eats
Episode: Toast Modern
1 cup half-and-half
3 large eggs
2 tablespoons honey, warmed in microwave for 20 seconds
1/4 teaspoon salt
8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread
4 tablespoons butter
In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt!. You may do this the night before!. When ready to cook, pour custard mixture into a pie pan and set aside!.
Preheat oven to 375 degrees F!. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes!.
Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan!. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side!. Remove from pan and place on rack in oven for 5 minutes!. Repeat with all 8 slices!. Serve immediately with maple syrup, whipped cream or fruit!.Www@FoodAQ@Com
Croissants
Split Croissant horizontally, place a slice of cheese, slice of ham and sliced tomato inside!.
You can add a small dollop of tomato chutney or relish for extra taste to the filling, or some mustard on the ham!.
Bake in a medium oven for around 6 to 10 minutes, until the cheese is melting and the croissant is heated through!.
They're filling and easy to make!.
You can heat them up in the microwave for about a minute on high, but the croissants don't stay crisp!.
For a sweet variation try:
Camembert cheese and apricot jam or a berry jam filling
Another nice idea is pancakes, bacon and banana with maple syrup!.
Cook the bacon - either grill or cook in a pan & keep it warm!.
Slice the banana in half, then split the halves longways, heat in a frypan with a little butter & optional brown sugar!.
Layer a pancake, cooked bacon and banana in that order, with a small drizzle of maple syrup on top, then repeat once more and top with a pancake, so you end up with three pancakes with two layers of bacon & banana in between!.
Put a dollop of yoghurt on top, then drizzle a little maple syrup over it and around the plate!.
A little lemon juice squeezed on the pancakes before stacking is quite tasty too, if you have a lemon, or fresh squeezed orange juice in the layers!.Www@FoodAQ@Com
Split Croissant horizontally, place a slice of cheese, slice of ham and sliced tomato inside!.
You can add a small dollop of tomato chutney or relish for extra taste to the filling, or some mustard on the ham!.
Bake in a medium oven for around 6 to 10 minutes, until the cheese is melting and the croissant is heated through!.
They're filling and easy to make!.
You can heat them up in the microwave for about a minute on high, but the croissants don't stay crisp!.
For a sweet variation try:
Camembert cheese and apricot jam or a berry jam filling
Another nice idea is pancakes, bacon and banana with maple syrup!.
Cook the bacon - either grill or cook in a pan & keep it warm!.
Slice the banana in half, then split the halves longways, heat in a frypan with a little butter & optional brown sugar!.
Layer a pancake, cooked bacon and banana in that order, with a small drizzle of maple syrup on top, then repeat once more and top with a pancake, so you end up with three pancakes with two layers of bacon & banana in between!.
Put a dollop of yoghurt on top, then drizzle a little maple syrup over it and around the plate!.
A little lemon juice squeezed on the pancakes before stacking is quite tasty too, if you have a lemon, or fresh squeezed orange juice in the layers!.Www@FoodAQ@Com
rosemary potatoe fritatta
4oz tiny new potatoes
1/4 c chopped red onion or yellow
1/4 c chopped red ,green,yellow bell peppers
1 c refrigerated egg product
1/2 tsp rosemary fresh or dried
1/4 tsp salt
1/4 tsp black pepper
nonstick cooking spray
1/4 c shredded swiss cheese
In a covered 6-7 inch non stick skillet with high sides cook potatoes and onion in a small amount of boiling water for 7 minutes !. add sweet pepper !.cook covered for 3 to 5 minutes more or untill veggies are tender !.drain in a colander !.
2!.Meanwhile in a small bowl whisk together eggs ,rosemary ,salt,and pepper and set aside
3!. wipe out skillet ,lightly coat with spray return veggies to skillet ,pour eggs over veggies !.cook over med heat without stirring about 1 min or until egg begins to set!. run a spatula around the edge lifting mixture so uncooked portion flows underneath!. continue cooking and lifting edges untill egg is almost set but still glossy and moist !.
4!.remove skillet from heat sprinkle with cheese !. let stand covered for 3-4 minuts or untill top is set and cheese is melted !.
5!. to serve cut fritatta into wedges if desired top each serving with fresh rosemary !. makes 2 servings !.
Spanish Potato Omelet
* 1/2 cup olive oil
* 1/2 pound potatoes, thinly sliced
* salt and pepper to taste
* 1 large onion, thinly sliced
* 4 eggs
* salt and pepper to taste
* 2 tomatoes - peeled, seeded, and coarsely chopped
* 2 green onions, chopped
DIRECTIONS
1!. In a large frying pan or skillet, heat olive oil over medium-high heat!. Sprinkle potatoes lightly with salt and pepper!. Cook until golden brown and crisp!.
2!. Once the potatoes are golden, stir in the onions!. Cook, stirring occasionally, until onions soften and begin to brown!.
3!. Meanwhile, beat eggs together with salt and pepper!. Pour eggs into pan and stir gently to combine!. Reduce heat to low and cook until eggs begin to brown on the bottom!.
4!. Loosen bottom of omelet with a spatula, invert a large plate over the pan, and carefully turn the omelet out onto it!. Slide the omelet back into the pan with the uncooked side down!. Cook until eggs are set!. Garnish omelet with tomato and green onion and serve warm!.Www@FoodAQ@Com
4oz tiny new potatoes
1/4 c chopped red onion or yellow
1/4 c chopped red ,green,yellow bell peppers
1 c refrigerated egg product
1/2 tsp rosemary fresh or dried
1/4 tsp salt
1/4 tsp black pepper
nonstick cooking spray
1/4 c shredded swiss cheese
In a covered 6-7 inch non stick skillet with high sides cook potatoes and onion in a small amount of boiling water for 7 minutes !. add sweet pepper !.cook covered for 3 to 5 minutes more or untill veggies are tender !.drain in a colander !.
2!.Meanwhile in a small bowl whisk together eggs ,rosemary ,salt,and pepper and set aside
3!. wipe out skillet ,lightly coat with spray return veggies to skillet ,pour eggs over veggies !.cook over med heat without stirring about 1 min or until egg begins to set!. run a spatula around the edge lifting mixture so uncooked portion flows underneath!. continue cooking and lifting edges untill egg is almost set but still glossy and moist !.
4!.remove skillet from heat sprinkle with cheese !. let stand covered for 3-4 minuts or untill top is set and cheese is melted !.
5!. to serve cut fritatta into wedges if desired top each serving with fresh rosemary !. makes 2 servings !.
Spanish Potato Omelet
* 1/2 cup olive oil
* 1/2 pound potatoes, thinly sliced
* salt and pepper to taste
* 1 large onion, thinly sliced
* 4 eggs
* salt and pepper to taste
* 2 tomatoes - peeled, seeded, and coarsely chopped
* 2 green onions, chopped
DIRECTIONS
1!. In a large frying pan or skillet, heat olive oil over medium-high heat!. Sprinkle potatoes lightly with salt and pepper!. Cook until golden brown and crisp!.
2!. Once the potatoes are golden, stir in the onions!. Cook, stirring occasionally, until onions soften and begin to brown!.
3!. Meanwhile, beat eggs together with salt and pepper!. Pour eggs into pan and stir gently to combine!. Reduce heat to low and cook until eggs begin to brown on the bottom!.
4!. Loosen bottom of omelet with a spatula, invert a large plate over the pan, and carefully turn the omelet out onto it!. Slide the omelet back into the pan with the uncooked side down!. Cook until eggs are set!. Garnish omelet with tomato and green onion and serve warm!.Www@FoodAQ@Com
I will recomend this!.!.!.!.
“Tapsilog”
is a contraction of tapa, sinangag (fried rice) and itlog (egg)!. Okay, that’s not exactly tapsilog in the photo because the rice was steamed rather than fried!. Well, we had no leftover rice from yesterday so that’s that!. If you will notice, the egg in one food container was fried sunny side up while the other container has scrambled eggs!. Sam likes her egg sunny side up but prefers the yolk to be cooked through!. Alex, on the other hand, only eats fried eggs that have been scrambled!. Different strokes for different folks, I guess, and even two sisters raised the in same house by the same mother and father will still assert their individuality in big and small ways!.
There’s no big mystery about cooking tapa!. It’s just frying thinly sliced beef that had been seasoned!. Some marinate the beef but if the beef has been cut thinly enough, marinating is unnecessary!. Some like to add sugar to the beef, making it taste like tocino, but I prefer plain salt and pepper so as not to drown the natural taste of the meat!.
There are two not-so-secret-secrets to good tapa — good beef and proper handling!. “Good beef” has two parts!. First, you need to use a tender cut of beef and, second, the meat has to be sliced thinly (across the grain, naturally) so that it cooks in a very short time!. Only stewing beef needs to cook for a long time!. With tender cuts — like sirloin, top round or bottom round — “proper handling” means that the less time they spend in the cooking pan or on the grill, the more tender and moist they will be!. Overcooking turns the meat dry and tough as a leather boot!.
Why do I prefer plain salt and pepper for seasoning my beef for tapa!? Because I like the cutlets to be browned and crisp around the edges while the centers remain soft and moist!. Tall order when dealing with very thin slices of beef, eh!? The key is no liquid, a very high fire and not overcrowding the frying pan!. The beef cutlets have to cook in a single layer so that each piece touches the metal and the oil!. Liquid, like marinade for instance, lengthens the cooking time because the liquid has to evaporate first before the meat gets fried in oil!. The extra time needed to get rid of the liquid is enough to turn the beef tough!. So, there!.
I cooked enough tapa for three people, I fried an extra egg, and my hubby and I shared the third portion!. We’re not really breakfast eaters but if there’s tapa and egg, who can resist, eh!?
For more information visit at www!. pinoycook!.netWww@FoodAQ@Com
“Tapsilog”
is a contraction of tapa, sinangag (fried rice) and itlog (egg)!. Okay, that’s not exactly tapsilog in the photo because the rice was steamed rather than fried!. Well, we had no leftover rice from yesterday so that’s that!. If you will notice, the egg in one food container was fried sunny side up while the other container has scrambled eggs!. Sam likes her egg sunny side up but prefers the yolk to be cooked through!. Alex, on the other hand, only eats fried eggs that have been scrambled!. Different strokes for different folks, I guess, and even two sisters raised the in same house by the same mother and father will still assert their individuality in big and small ways!.
There’s no big mystery about cooking tapa!. It’s just frying thinly sliced beef that had been seasoned!. Some marinate the beef but if the beef has been cut thinly enough, marinating is unnecessary!. Some like to add sugar to the beef, making it taste like tocino, but I prefer plain salt and pepper so as not to drown the natural taste of the meat!.
There are two not-so-secret-secrets to good tapa — good beef and proper handling!. “Good beef” has two parts!. First, you need to use a tender cut of beef and, second, the meat has to be sliced thinly (across the grain, naturally) so that it cooks in a very short time!. Only stewing beef needs to cook for a long time!. With tender cuts — like sirloin, top round or bottom round — “proper handling” means that the less time they spend in the cooking pan or on the grill, the more tender and moist they will be!. Overcooking turns the meat dry and tough as a leather boot!.
Why do I prefer plain salt and pepper for seasoning my beef for tapa!? Because I like the cutlets to be browned and crisp around the edges while the centers remain soft and moist!. Tall order when dealing with very thin slices of beef, eh!? The key is no liquid, a very high fire and not overcrowding the frying pan!. The beef cutlets have to cook in a single layer so that each piece touches the metal and the oil!. Liquid, like marinade for instance, lengthens the cooking time because the liquid has to evaporate first before the meat gets fried in oil!. The extra time needed to get rid of the liquid is enough to turn the beef tough!. So, there!.
I cooked enough tapa for three people, I fried an extra egg, and my hubby and I shared the third portion!. We’re not really breakfast eaters but if there’s tapa and egg, who can resist, eh!?
For more information visit at www!. pinoycook!.netWww@FoodAQ@Com
Swedish pancakes
INGREDIENTS
4 eggs
2 cups milk
1/2 cup all-purpose flour
1 tablespoon sugar
1 pinch salt
2 tablespoons melted butter
DIRECTIONS
In a large bowl, beat eggs with a wire whisk!. Mix in milk, flour, sugar, salt, and melted butter!.
Preheat a non-stick electric skillet to medium heat!. Pour a thin layer of batter on skillet, and spread to edges!. Cook until top surface appears dry!. Cut into 2 or 4 sections, and flip with a spatula!. Cook for another 2 minutes, or until golden brown!. Roll each pancake up, and serve!.
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Cinnamon Scones
2 cups white flour
1/3 cup sugar
1 tbs baking powder
1 tsp cinnamon
1/4 tsp salt
1/2 cup butter
2/3 cup milk
1 egg, slightly beaten
1 tsp vanilla
Preheat oven to 400F!. Blend together flour, sugar, baking powder, cinnamon and salt!. Cut in butter!. Mix milk, egg and vanilla in another mixing bowl!. Add to the flour mixture, and stir until just moist!. Shape dough into an 8-inch round loaf!. cut into 8 wedges and separate slightly!. Bake for 15-20 minutes!.
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Apple Muffins
1 1/2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 cup milk
1/3 cup butter, melted
1 egg, slightly beaten
1 cup finely chopped apple
Heat oven to 375°F!. Combine, flour, sugar, baking powder and cinnamon in medium bowl!. Add all remaining ingredients!. Stir just until flour is moistened!.
Spoon batter into greased 12-cup muffin pan!. Bake for 18 to 23 minutes or until lightly browned!. Let stand 5 minutes; remove from pan!.Www@FoodAQ@Com
INGREDIENTS
4 eggs
2 cups milk
1/2 cup all-purpose flour
1 tablespoon sugar
1 pinch salt
2 tablespoons melted butter
DIRECTIONS
In a large bowl, beat eggs with a wire whisk!. Mix in milk, flour, sugar, salt, and melted butter!.
Preheat a non-stick electric skillet to medium heat!. Pour a thin layer of batter on skillet, and spread to edges!. Cook until top surface appears dry!. Cut into 2 or 4 sections, and flip with a spatula!. Cook for another 2 minutes, or until golden brown!. Roll each pancake up, and serve!.
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Cinnamon Scones
2 cups white flour
1/3 cup sugar
1 tbs baking powder
1 tsp cinnamon
1/4 tsp salt
1/2 cup butter
2/3 cup milk
1 egg, slightly beaten
1 tsp vanilla
Preheat oven to 400F!. Blend together flour, sugar, baking powder, cinnamon and salt!. Cut in butter!. Mix milk, egg and vanilla in another mixing bowl!. Add to the flour mixture, and stir until just moist!. Shape dough into an 8-inch round loaf!. cut into 8 wedges and separate slightly!. Bake for 15-20 minutes!.
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Apple Muffins
1 1/2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 cup milk
1/3 cup butter, melted
1 egg, slightly beaten
1 cup finely chopped apple
Heat oven to 375°F!. Combine, flour, sugar, baking powder and cinnamon in medium bowl!. Add all remaining ingredients!. Stir just until flour is moistened!.
Spoon batter into greased 12-cup muffin pan!. Bake for 18 to 23 minutes or until lightly browned!. Let stand 5 minutes; remove from pan!.Www@FoodAQ@Com
The recipes look simple!.
http://recipes!.lovetoknow!.com/wiki/Categ!.!.!.Www@FoodAQ@Com
http://recipes!.lovetoknow!.com/wiki/Categ!.!.!.Www@FoodAQ@Com
http://allrecipes!.com/Recipes/Breakfast-!.!.!.Www@FoodAQ@Com
You can look at every web site on earth and you'll still never beat the good old "BACON BUTTY"
Smidge of brown !Www@FoodAQ@Com
Smidge of brown !Www@FoodAQ@Com
My favourite would have to be Pancakes with scrambled eggs, crispy bacon and maple syrup!.Www@FoodAQ@Com
boiled egg on toast!. porriage full english!. beans on toast!. pancakes!. crumpits!.Www@FoodAQ@Com
french toast is easy to make and good to eat!. look it up on google or something!.Www@FoodAQ@Com