I need a good/easy meatloaf recipe?!
i have
bell pepper
onion
oatmeal
hamburger
tomato sauce
eggs
and maybe some other ingredients that i am not thinking of!.
i just need a good / easy meatloaf recipeWww@FoodAQ@Com
bell pepper
onion
oatmeal
hamburger
tomato sauce
eggs
and maybe some other ingredients that i am not thinking of!.
i just need a good / easy meatloaf recipeWww@FoodAQ@Com
Answers:
to the tomato sauce add 1/2 cup catsup and 1/4 cup worcestershire sauce mix well!. Then into the hamburger add chopped bell pepper ,chopped onion,1 tsp chopped garlic 3 eggs, and crushed up saltine crackers ( or 1/2 c oatmeal) and 1/2 of the tomato sauce mixture 1 tsp pepper, 1 tsp salt mix together well, and put in baking pan!. then pour the rest of the tomato mixture on top and spread around till top is covered!. bake at 350 for 45 min until bubbling !. mashed spuds and corn are great with it enjoy!.Www@FoodAQ@Com
2 tablespoons vegetable oil
1 cup chopped yellow onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1 tablespoon minced garlic
1 1/2 teaspoons salt
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper
1 1/2 pounds ground beef
1/2 pound ground pork
1/2 pound ground veal
2 eggs
1/2 cup heavy cream
1/4 cup ketchup
2 teaspoons Baby Bam, recipe follows
1 1/2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
2/3 cup fine dried bread crumbs
Glaze:
1/2 cup ketchup
2 tablespoons light brown sugar
1 teaspoon Worcestershire sauce
1/4 teaspoon Emeril's Hot Sauce or other red hot sauce, optional
Position rack in center of oven and preheat the oven to 350 degrees F!.
Heat the vegetable oil in a skillet over medium heat!. Add the onion, celery, bell pepper, garlic, salt, basil, thyme, and black pepper!. Cook, stirring, until the onions are soft and lightly golden, about 6 minutes!. Remove from the heat and set aside to cool!.
In a large mixing bowl, combine the ground beef, pork, and veal with a wooden spoon or with clean hands!. Be sure to wash up afterward!.
In a medium mixing bowl, combine the eggs, heavy cream, ketchup, Baby Bam, Dijon mustard, and Worcestershire sauce, and whisk to combine!. Add the egg mixture to the meat mixture along with the cooled vegetables and bread crumbs!. Mix with your hands or a wooden spoon until thoroughly combined!.
Transfer the mixture to a 9 by 5 by 3-inch loaf pan!. Using your fingers or the back of the wooden spoon, smooth the top into a rounded loaf shape!. Wash hands again!.
To make the glaze, combine the ketchup, brown sugar, Worcestershire, and hot sauce, if desired, in a small bowl!. Stir to blend!. Spread the mixture evenly over the top of the meatloaf!. Bake the meatloaf for 1 hour and 15 minutes!.
Using oven mitts or pot holders, carefully tilt the pan away from you and drain off the excess grease from the pan, An adult should help you here!. Be careful, hot grease can really burn!. Slice to serve!.
Baby Bam:
Recipe courtesy Emeril Lagasse, originally appearing in Emeril's There's a Chef in My Soup, HarperCollins Publishers, New York, 2002
3 tablespoons paprika
2 tablespoons salt
2 tablespoons dried parsley
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon celery salt
Place all the ingredients in a mixing bowl!. Stir well to combine, using a wooden spoon!.Www@FoodAQ@Com
1 cup chopped yellow onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1 tablespoon minced garlic
1 1/2 teaspoons salt
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper
1 1/2 pounds ground beef
1/2 pound ground pork
1/2 pound ground veal
2 eggs
1/2 cup heavy cream
1/4 cup ketchup
2 teaspoons Baby Bam, recipe follows
1 1/2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
2/3 cup fine dried bread crumbs
Glaze:
1/2 cup ketchup
2 tablespoons light brown sugar
1 teaspoon Worcestershire sauce
1/4 teaspoon Emeril's Hot Sauce or other red hot sauce, optional
Position rack in center of oven and preheat the oven to 350 degrees F!.
Heat the vegetable oil in a skillet over medium heat!. Add the onion, celery, bell pepper, garlic, salt, basil, thyme, and black pepper!. Cook, stirring, until the onions are soft and lightly golden, about 6 minutes!. Remove from the heat and set aside to cool!.
In a large mixing bowl, combine the ground beef, pork, and veal with a wooden spoon or with clean hands!. Be sure to wash up afterward!.
In a medium mixing bowl, combine the eggs, heavy cream, ketchup, Baby Bam, Dijon mustard, and Worcestershire sauce, and whisk to combine!. Add the egg mixture to the meat mixture along with the cooled vegetables and bread crumbs!. Mix with your hands or a wooden spoon until thoroughly combined!.
Transfer the mixture to a 9 by 5 by 3-inch loaf pan!. Using your fingers or the back of the wooden spoon, smooth the top into a rounded loaf shape!. Wash hands again!.
To make the glaze, combine the ketchup, brown sugar, Worcestershire, and hot sauce, if desired, in a small bowl!. Stir to blend!. Spread the mixture evenly over the top of the meatloaf!. Bake the meatloaf for 1 hour and 15 minutes!.
Using oven mitts or pot holders, carefully tilt the pan away from you and drain off the excess grease from the pan, An adult should help you here!. Be careful, hot grease can really burn!. Slice to serve!.
Baby Bam:
Recipe courtesy Emeril Lagasse, originally appearing in Emeril's There's a Chef in My Soup, HarperCollins Publishers, New York, 2002
3 tablespoons paprika
2 tablespoons salt
2 tablespoons dried parsley
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon celery salt
Place all the ingredients in a mixing bowl!. Stir well to combine, using a wooden spoon!.Www@FoodAQ@Com
1 pound ground beef
1 1/4 teaspoons salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg, lightly beaten
8 ounces canned diced tomatoes with juice
1/2 cup quick-cooking oats
Topping:
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard
Preheat oven to 375 degrees F!.
Mix all meatloaf ingredients well and place in a baking dish!. Shape into a loaf!.
Topping:
Mix ingredients for topping and spread on loaf!. Bake for 1 hour!.Www@FoodAQ@Com
1 1/4 teaspoons salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg, lightly beaten
8 ounces canned diced tomatoes with juice
1/2 cup quick-cooking oats
Topping:
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard
Preheat oven to 375 degrees F!.
Mix all meatloaf ingredients well and place in a baking dish!. Shape into a loaf!.
Topping:
Mix ingredients for topping and spread on loaf!. Bake for 1 hour!.Www@FoodAQ@Com
Here is my recipe for meatloaf!. replace ground chuck with the hamburger, oatmeal for the bread crumbs and hopefully you have a few other things listed in the recipe!.
Meatloaf
1 pound ground chuck
1 pound lean ground beef
2 eggs
1 small sweet onion chopped
1 large green pepper chopped
2 garlic cloves minced
2 tbs butter
1 tbs olive oil
1 cup toasted bread crumbs
1/2 cup grated Romano cheese
8 oz can tomato sauce
1/4 cup ketchup
1 tsp salt
1 tsp pepper
Glaze:
2 tbs brown sugar
1/2 cup ketchup
2 tbs Worchester sauce
Heat large saute pan on medium-high heat!.
Add olive oil and butter!. Saute peppers & onions
6 minutes, add minced garlic, saute 3 minutes!.
Season lightly with salt & pepper!. Cool in glass
bowl to room temperature!.
Heat oven to 350 degrees!.
Set eggs out for 10 minutes!. In large mixing bowl,
add ground sirloin, lean ground beef, bread crumbs,
Romano cheese, tomato sauce, ketchup, eggs,
sauteed peppers, onions, & garlic!. Add salt & pepper,
mix ingredients, if mixture seems a bit loose,
add more bread crumbs!.
In a glass 13 x 9 dish, turn mixture into pan, mold
to a 3 inches high by 9 inches long shape!. Mix glaze
ingredients in bowl!. Spoon on half, spread evenly!.
Place in oven, bake 45 minutes!.
After 45 minutes, spread on remaining glaze,
return to oven for 10 minutes!. Then turn oven to
broil, cook 5 minutes!.!.!.!.this will set the glaze with a
light caramelized crust!.Www@FoodAQ@Com
Meatloaf
1 pound ground chuck
1 pound lean ground beef
2 eggs
1 small sweet onion chopped
1 large green pepper chopped
2 garlic cloves minced
2 tbs butter
1 tbs olive oil
1 cup toasted bread crumbs
1/2 cup grated Romano cheese
8 oz can tomato sauce
1/4 cup ketchup
1 tsp salt
1 tsp pepper
Glaze:
2 tbs brown sugar
1/2 cup ketchup
2 tbs Worchester sauce
Heat large saute pan on medium-high heat!.
Add olive oil and butter!. Saute peppers & onions
6 minutes, add minced garlic, saute 3 minutes!.
Season lightly with salt & pepper!. Cool in glass
bowl to room temperature!.
Heat oven to 350 degrees!.
Set eggs out for 10 minutes!. In large mixing bowl,
add ground sirloin, lean ground beef, bread crumbs,
Romano cheese, tomato sauce, ketchup, eggs,
sauteed peppers, onions, & garlic!. Add salt & pepper,
mix ingredients, if mixture seems a bit loose,
add more bread crumbs!.
In a glass 13 x 9 dish, turn mixture into pan, mold
to a 3 inches high by 9 inches long shape!. Mix glaze
ingredients in bowl!. Spoon on half, spread evenly!.
Place in oven, bake 45 minutes!.
After 45 minutes, spread on remaining glaze,
return to oven for 10 minutes!. Then turn oven to
broil, cook 5 minutes!.!.!.!.this will set the glaze with a
light caramelized crust!.Www@FoodAQ@Com
1 pound lean ground beef (or combination of beef and pork)
1 1/4 tsp salt (I use Tony Chachere's seasoning salt!)
1/4 tsp ground black pepper
1/2 cup chopped onion (I use 1/2 - 1 onion depending on size!)
1/2 cup chopped bell pepper (usually 1 whole bell pepper-- seeds and membrane removed!)
1 egg, lightly beaten
8 oz canned diced tomatoes, with juice
1/2 cup quick-cooking oatmeal!.
FOR THE TOPPING:
1/3 cup ketchup
2 tbsp brown sugar
1 tbsp prepared mustard
Preheat oven to 375 degrees F!.
Mix all meat loaf ingreients well and place in a baking dish!. (I use a meat loaf pan with holes in the top pan to drain off the meat fat) which fits over another pan!. This pan is non-stick--so I turn the oven to 350 degrees to keep from ruining my pan!.
Mix ingredients for topping together and spread on loaf!.
Bake for 1 hour!.Www@FoodAQ@Com
1 1/4 tsp salt (I use Tony Chachere's seasoning salt!)
1/4 tsp ground black pepper
1/2 cup chopped onion (I use 1/2 - 1 onion depending on size!)
1/2 cup chopped bell pepper (usually 1 whole bell pepper-- seeds and membrane removed!)
1 egg, lightly beaten
8 oz canned diced tomatoes, with juice
1/2 cup quick-cooking oatmeal!.
FOR THE TOPPING:
1/3 cup ketchup
2 tbsp brown sugar
1 tbsp prepared mustard
Preheat oven to 375 degrees F!.
Mix all meat loaf ingreients well and place in a baking dish!. (I use a meat loaf pan with holes in the top pan to drain off the meat fat) which fits over another pan!. This pan is non-stick--so I turn the oven to 350 degrees to keep from ruining my pan!.
Mix ingredients for topping together and spread on loaf!.
Bake for 1 hour!.Www@FoodAQ@Com
The ingredients you have are perfect!.!.!.
Toss the hamburger in a big bowl, salt & pepper (to taste)chop the onion and pepper finely and add to the meat, mix up a little with your hands, then add the oatmeal and egg and mix it up again!.
At this point you can add some seasonings like garlic,parsley, even a little shredded carrot( whatever you like) and maybe some parmesan cheese to give it a nice taste!.
Once you are done adding ingredients, get a roaster pan and put the meatloaf in it and shape like a football!.
Cook for about an hour @ 375F( assuming you have about a pound or so of hamburger)
When it's done pour the tomato sauce over the top and put it back in the oven for 5-7 minutes to heat the sauce!.!.
Eat~Www@FoodAQ@Com
Toss the hamburger in a big bowl, salt & pepper (to taste)chop the onion and pepper finely and add to the meat, mix up a little with your hands, then add the oatmeal and egg and mix it up again!.
At this point you can add some seasonings like garlic,parsley, even a little shredded carrot( whatever you like) and maybe some parmesan cheese to give it a nice taste!.
Once you are done adding ingredients, get a roaster pan and put the meatloaf in it and shape like a football!.
Cook for about an hour @ 375F( assuming you have about a pound or so of hamburger)
When it's done pour the tomato sauce over the top and put it back in the oven for 5-7 minutes to heat the sauce!.!.
Eat~Www@FoodAQ@Com
My family loves this recipe, I make it at least once a month, It's fast and easy to make!. I use ketchup instead of the bbq sauce!. You can cut the recipe in half if it's to much!.
I also make meatballs from this recipe!. I omit the ketchup and use A-1 sauce if I have it on hand!. I cook the meatballs in a large pan on med/low heat with a little olive oil and put the lid on!. I turn the meatballs every 5 minutes so all the sides gets nice and brown (15-20minutes)!. When the meatballs are about done, I put a jar or two of mushroom gravy in the pan and let that simmer with the lid on for another 10-15 minutes!. I serve it with mash potato's!.
Stove Top? Easy Pleasing Meat Loaf
2 lb!. ground beef or 2 pkg!. (16 oz!. each) frozen LOUIS RICH Ground Turkey, thawed
1 pkg!. (6 oz!.) STOVE TOP Stuffing Mix, any variety
1 cup water
2 eggs, beaten
1/2 cup KRAFT Original Barbecue Sauce, divided
MIX all ingredients except 1/4 cup of the barbecue sauce!.
SHAPE meat mixture into two oval loaves, side by side, in 13x9-inch baking dish; top with remaining 1/4 cup barbecue sauce!.
BAKE at 375°F for 25 minutes or until center is no longer pink!. Makes 6 to 8 servings!.
Note: Recipe can be prepared in muffin pans!. Prepare as directed, pressing into 12 muffin cups!. Bake at 375°F for 30 minutes or until center is no longer pink!.
Variation: For Easy Southwestern Meatloaf, add 1-1/2 teaspoons chili powder and 1/2 teaspoon hot pepper sauce to meat mixture!. Continue as directed!.Www@FoodAQ@Com
I also make meatballs from this recipe!. I omit the ketchup and use A-1 sauce if I have it on hand!. I cook the meatballs in a large pan on med/low heat with a little olive oil and put the lid on!. I turn the meatballs every 5 minutes so all the sides gets nice and brown (15-20minutes)!. When the meatballs are about done, I put a jar or two of mushroom gravy in the pan and let that simmer with the lid on for another 10-15 minutes!. I serve it with mash potato's!.
Stove Top? Easy Pleasing Meat Loaf
2 lb!. ground beef or 2 pkg!. (16 oz!. each) frozen LOUIS RICH Ground Turkey, thawed
1 pkg!. (6 oz!.) STOVE TOP Stuffing Mix, any variety
1 cup water
2 eggs, beaten
1/2 cup KRAFT Original Barbecue Sauce, divided
MIX all ingredients except 1/4 cup of the barbecue sauce!.
SHAPE meat mixture into two oval loaves, side by side, in 13x9-inch baking dish; top with remaining 1/4 cup barbecue sauce!.
BAKE at 375°F for 25 minutes or until center is no longer pink!. Makes 6 to 8 servings!.
Note: Recipe can be prepared in muffin pans!. Prepare as directed, pressing into 12 muffin cups!. Bake at 375°F for 30 minutes or until center is no longer pink!.
Variation: For Easy Southwestern Meatloaf, add 1-1/2 teaspoons chili powder and 1/2 teaspoon hot pepper sauce to meat mixture!. Continue as directed!.Www@FoodAQ@Com
I'd take 1 bell pepper and 1 onions and give them a small dice!. Sautee them up, let it cool then add it to about a pound of hamburger!. Add a 2-3 eggs and about 3/4 - 1c of the oatmeal!. Mix it up really well!. Form it into a loaf on a sheetpan (that has sides) and let it cook at 325-350 for about 45min - 1 hour!.
I personally dont' like tomato product IN my meat loaf, but I do like to make a glaze with it for on top!.
Take the tomato sauce and brown sugar and let that reduce on the stove!. Then pour the glaze over the meat loaf when you're ready to serve it!.Www@FoodAQ@Com
I personally dont' like tomato product IN my meat loaf, but I do like to make a glaze with it for on top!.
Take the tomato sauce and brown sugar and let that reduce on the stove!. Then pour the glaze over the meat loaf when you're ready to serve it!.Www@FoodAQ@Com
I would saute' the onions and bellpepper until tender and then set aside to cool!. Then add 1/2 cup oatmeal, 1/4 cup of tomato sauce or ketchup, 1 egg, and if you have any dried herbs such as thyme or oregano add 2 tsp of one or both to your hamburger plus a good pinch of salt and pepper, then add your cooled veggies and mix well!. Form into a loaf and bake at 425' for 45 min to an hour!.Www@FoodAQ@Com
Ingredients
1-1 1/2 lb ground beef
1 egg
1 cup progresso
2 teaspoons water
2 teaspoons garlic powder
1 teaspoon salt
Directions
1 Preheat oven to 325!.
2 Combine all ingredients in medium bowl!.
3 Mix well with hands until thoroughly blended!.
4 Spread into loaf pans- loosely, don't pack too tightly!.
5 Cover with aluminum foil and bake for 45-50 minutes!.
6 Remove foil and bake for an additional 15 minutes until top is brown (raise oven temp to 350 at this point for a crispier top)!.Www@FoodAQ@Com
1-1 1/2 lb ground beef
1 egg
1 cup progresso
2 teaspoons water
2 teaspoons garlic powder
1 teaspoon salt
Directions
1 Preheat oven to 325!.
2 Combine all ingredients in medium bowl!.
3 Mix well with hands until thoroughly blended!.
4 Spread into loaf pans- loosely, don't pack too tightly!.
5 Cover with aluminum foil and bake for 45-50 minutes!.
6 Remove foil and bake for an additional 15 minutes until top is brown (raise oven temp to 350 at this point for a crispier top)!.Www@FoodAQ@Com
ball the hamburger in to a loaf of bread
make and opening to stuff the meat with bell pepper and onion
cook it at 350 degrees in the oven for about15 min!.
while its cooking boil the tomato sauce
once the meat is cooked pour the boiled tomato sauce on the meat
then stick it in the oven for about 5 min!.
take it out and enjoy!.
you wont be needin the oatmeal or eggsWww@FoodAQ@Com
make and opening to stuff the meat with bell pepper and onion
cook it at 350 degrees in the oven for about15 min!.
while its cooking boil the tomato sauce
once the meat is cooked pour the boiled tomato sauce on the meat
then stick it in the oven for about 5 min!.
take it out and enjoy!.
you wont be needin the oatmeal or eggsWww@FoodAQ@Com
Meatloaf
Not your mama’s meatloaf
? c ketchup
? c quick cooking oats
? c green peppers, chopped fine
? c onion, chopped fine
1 egg
1 tsp dried parsley
1 tsp Worcestershire
? tsp dried garlic powder
? tsp dried basil
? tsp pepper
? tsp salt
1? lb ground beef
Combine all ingredients and shape into a loaf!. Bake at 375° for 1? hours!. If desired top meat loaf with ketchup last half hour!. Let stand 10 minutes before slicing!.
Serves 5-6Www@FoodAQ@Com
Not your mama’s meatloaf
? c ketchup
? c quick cooking oats
? c green peppers, chopped fine
? c onion, chopped fine
1 egg
1 tsp dried parsley
1 tsp Worcestershire
? tsp dried garlic powder
? tsp dried basil
? tsp pepper
? tsp salt
1? lb ground beef
Combine all ingredients and shape into a loaf!. Bake at 375° for 1? hours!. If desired top meat loaf with ketchup last half hour!. Let stand 10 minutes before slicing!.
Serves 5-6Www@FoodAQ@Com
put 1 egg in hamburger meat and chopped onion and pepper, worsesteshire, if you have (couple of dashes), breadcrumbs or oatmeal!. Mix it alltil not gooey then form your loaf and top with the tomatoe sauce and bake on 350 for about 1 hour depending on how much meat you have!. (2 - 3 lbs or so)Www@FoodAQ@Com
hamburger
catsup
onions
seasoned bread crumbs
eggs
Its the best!.!.!.!.!.!.!.good luckWww@FoodAQ@Com
catsup
onions
seasoned bread crumbs
eggs
Its the best!.!.!.!.!.!.!.good luckWww@FoodAQ@Com
I always mix in a half cup shreaded cheddar cheese!. I also add brown sugar to the tomato sauce/ketchup for the toppingWww@FoodAQ@Com
just put all the ingredients you have and make a loaf of meat!.!.or make a hamburguesaaaaaaaaaa!.!.!.Www@FoodAQ@Com
What ever you do, don't let your meat loaf!.Www@FoodAQ@Com
My 3 favorite meatloaf recipes:
Stovetop meatloaf
2 pounds of hamburger
2 eggs
1 cup of water
1 box of stovetop stuffing
1 cup of bbq sauce
Do not prep the stovetop!. Mix all ingredients into a bowl!. Put in 9x9 pan!. Cook on 375 degrees for 45 -60 minutes!. It's very moist, and flavorful!.
Cheddar Meatloaf (can be cooked in the crockpot but tends to fall apart for me!)
1 large egg
3/4 cup milk
4 ounces cheddar cheese, shredded
1/2 cup instant oatmeal
1/2 cup chopped onion
1 teaspoon salt
1 pound ground beef
1 1/2 cups ketchup, divided
1/2 cup brown sugar, packed
1 1/2 teaspoon prepared mustard
In a bowl, beat the egg and milk!. Stir in 1/2 cup ketchup, cheese, oats, onion and salt!. Add beef and mix well!.
Get a muffin pan, and get a cookie or ice cream scooper and fill greased muffin cups!. Combine ketchup, brown sugar and mustard (or just use bbq sauce)!. Spoon over meat!. Bake, uncovered for 45 minutes at 350F or until meat is no longer pink!. makes 12 patties!.
Combine remaining ketchup, brown sugar and mustard; spoon over loaves!.
Meatloaf with Brown Sugar-Ketchup Glaze
Glaze
1/2 c Ketchup or chili sauce
4 t Brown sugar
4 tsp Cider vinegar
Meatloaf
2 tsp Vegetable oil
1 Medium onion,chopped
2 Garlic cloves, minced
2 Large eggs
1 tsp Dried thyme leaves
1 tsp Salt
? tsp Ground black pepper
2 tsp Dijon mustard
2 tsp Worcestershire sauce
? tsp Hot red pepper sauce
? c Milk, buttermilk or low-fat plain yogurt
2 lb Meat mix (50% ground beef; 25% ground pork, 25% ground veal) **when I made this I made 50% gr beef ; 50% sausage/ground pork!.!.**
2/3 cup Crushed saline crackers or quick oatmeal (or 1 1/3 cup fresh bread crumbs)
1/3 cup Minced fresh parsley leaves
8oz thin -sliced bacon (8-12 slices, depending on loaf shape)
Preparation
1!. Glaze: mix all ingredients in small bowel; set aside
2!. Meatloaf: Preheat oven to 350°F!. Heat oil in medium skillet!. add onion and garlic, suate until softened, about 5 minutes; set aside to cool!.
3!. Mix eggs with thyme, salt, pepper, mustard, Worcestershire, pepper sauce, and milk or yogurt!. Add egg mixture to meat in a large bowl, along with cracker/bread selection, parsley and cooked onions and garlic; mix with fork until evenly blended and milk mixture does not stick to bowl!. (If mixture does stick, add additional milk, a couple of tablespoons at a time, and continue stirring until mixture stops sticking!.)
4!. Turn meat mixture into a loaf pan (preferably one with a perforated bottom and drip pan)!. Use a fork to pull mixture away from pan sides!. brush mixture with half the glaze, then arrange bacon slices, crosswise, over loaf, overlapping slightly & tucking only bacon tip ends under loaf!. Bake until bacon is crispy & loaf registers 160 degrees (about 1 hour)!. Brush with remaining glaze and continue to bake until second coat has set, about 15 minutes longer!.Www@FoodAQ@Com
Stovetop meatloaf
2 pounds of hamburger
2 eggs
1 cup of water
1 box of stovetop stuffing
1 cup of bbq sauce
Do not prep the stovetop!. Mix all ingredients into a bowl!. Put in 9x9 pan!. Cook on 375 degrees for 45 -60 minutes!. It's very moist, and flavorful!.
Cheddar Meatloaf (can be cooked in the crockpot but tends to fall apart for me!)
1 large egg
3/4 cup milk
4 ounces cheddar cheese, shredded
1/2 cup instant oatmeal
1/2 cup chopped onion
1 teaspoon salt
1 pound ground beef
1 1/2 cups ketchup, divided
1/2 cup brown sugar, packed
1 1/2 teaspoon prepared mustard
In a bowl, beat the egg and milk!. Stir in 1/2 cup ketchup, cheese, oats, onion and salt!. Add beef and mix well!.
Get a muffin pan, and get a cookie or ice cream scooper and fill greased muffin cups!. Combine ketchup, brown sugar and mustard (or just use bbq sauce)!. Spoon over meat!. Bake, uncovered for 45 minutes at 350F or until meat is no longer pink!. makes 12 patties!.
Combine remaining ketchup, brown sugar and mustard; spoon over loaves!.
Meatloaf with Brown Sugar-Ketchup Glaze
Glaze
1/2 c Ketchup or chili sauce
4 t Brown sugar
4 tsp Cider vinegar
Meatloaf
2 tsp Vegetable oil
1 Medium onion,chopped
2 Garlic cloves, minced
2 Large eggs
1 tsp Dried thyme leaves
1 tsp Salt
? tsp Ground black pepper
2 tsp Dijon mustard
2 tsp Worcestershire sauce
? tsp Hot red pepper sauce
? c Milk, buttermilk or low-fat plain yogurt
2 lb Meat mix (50% ground beef; 25% ground pork, 25% ground veal) **when I made this I made 50% gr beef ; 50% sausage/ground pork!.!.**
2/3 cup Crushed saline crackers or quick oatmeal (or 1 1/3 cup fresh bread crumbs)
1/3 cup Minced fresh parsley leaves
8oz thin -sliced bacon (8-12 slices, depending on loaf shape)
Preparation
1!. Glaze: mix all ingredients in small bowel; set aside
2!. Meatloaf: Preheat oven to 350°F!. Heat oil in medium skillet!. add onion and garlic, suate until softened, about 5 minutes; set aside to cool!.
3!. Mix eggs with thyme, salt, pepper, mustard, Worcestershire, pepper sauce, and milk or yogurt!. Add egg mixture to meat in a large bowl, along with cracker/bread selection, parsley and cooked onions and garlic; mix with fork until evenly blended and milk mixture does not stick to bowl!. (If mixture does stick, add additional milk, a couple of tablespoons at a time, and continue stirring until mixture stops sticking!.)
4!. Turn meat mixture into a loaf pan (preferably one with a perforated bottom and drip pan)!. Use a fork to pull mixture away from pan sides!. brush mixture with half the glaze, then arrange bacon slices, crosswise, over loaf, overlapping slightly & tucking only bacon tip ends under loaf!. Bake until bacon is crispy & loaf registers 160 degrees (about 1 hour)!. Brush with remaining glaze and continue to bake until second coat has set, about 15 minutes longer!.Www@FoodAQ@Com
meatloaf is never really "good" LOL but heres a recipe:
http://allrecipes!.com/Recipe/Meatloaf-Su!.!.!.Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Meatloaf-Su!.!.!.Www@FoodAQ@Com
you don't put oatmeal in meat loaf and eggs
the otheres are okayWww@FoodAQ@Com
the otheres are okayWww@FoodAQ@Com