IDEAS? Please?!
I usually serve pork chops with rice and beans!.!.!.
but i would like to do something different!.
any ideas!?Www@FoodAQ@Com
but i would like to do something different!.
any ideas!?Www@FoodAQ@Com
Answers:
Get very thick pork chops and cut a pocket in the sides!. Make some Stovetop Stuffing and put it into the pockets!. Cover with a good marinade (I like Lawry's Mesquite or Hickory - or A-1 Texas Mesquite); cover and bake at 375 for about 40-45 min - uncovering the last 10 min!. or so!.!.!.!.!.!.!.!.!.You can also stuff them with feta cheese & chopped spinach & put some Greek salad dressing over them !.!.!.!.!.!.Then, you just need a fresh veggie or green salad!. I like a fruit salad tooWww@FoodAQ@Com
These are great!. I like to add a bit of garlic and onion powder!. you can play with the seasonings!.
HERB-ROASTED NEW POTATOES
Yield: 6 Servings
1 lb 14 oz small red potatoes,
!.unpeeled (or russets)
1/4 c Chopped fresh basil or 1 tsp
!.dried basil
1 tb Chopped fresh oregano or 1
!.tsp dried
1 tb Olive oil
1/2 ts Salt
1/4 ts Black pepper
2 1/4 oz Grated parmesan cheese
1!. Preheat oven to 425F!. Cut the potatoes into 6-8 wedges each!.
2!. In a large bowl, combine the basil, oregano,oil,salt and pepper!.
Add the potatoes and toss to combine!.
3!. Place the potatoes on a nonstick baking sheet and sprinkle with
parmesan cheese!.
4!. Bake for 20-25 minutes of until tender and golden brown!.
VARIATION: Instead of red potatoes, use small Yukon Gold or Finnish
Yellow potatoes, both of which have yellow flesh!. Substitute 2 t!.
chopped dried rosemary for the basil and oregano!.
Serving size: 1 cup!. Per serving: 1/2 F, 1/2 Protein, 1 bread!.
Nutritional values: 185 calories per serving, 7 gm protein, 6 gm fat,
26 gm carbohydrates, 8 mg cholesterol, 391 mg sodium!.Www@FoodAQ@Com
HERB-ROASTED NEW POTATOES
Yield: 6 Servings
1 lb 14 oz small red potatoes,
!.unpeeled (or russets)
1/4 c Chopped fresh basil or 1 tsp
!.dried basil
1 tb Chopped fresh oregano or 1
!.tsp dried
1 tb Olive oil
1/2 ts Salt
1/4 ts Black pepper
2 1/4 oz Grated parmesan cheese
1!. Preheat oven to 425F!. Cut the potatoes into 6-8 wedges each!.
2!. In a large bowl, combine the basil, oregano,oil,salt and pepper!.
Add the potatoes and toss to combine!.
3!. Place the potatoes on a nonstick baking sheet and sprinkle with
parmesan cheese!.
4!. Bake for 20-25 minutes of until tender and golden brown!.
VARIATION: Instead of red potatoes, use small Yukon Gold or Finnish
Yellow potatoes, both of which have yellow flesh!. Substitute 2 t!.
chopped dried rosemary for the basil and oregano!.
Serving size: 1 cup!. Per serving: 1/2 F, 1/2 Protein, 1 bread!.
Nutritional values: 185 calories per serving, 7 gm protein, 6 gm fat,
26 gm carbohydrates, 8 mg cholesterol, 391 mg sodium!.Www@FoodAQ@Com
Japanese Pork
INGREDIENTS:
Breading:
1 ? pounds pork (or chicken)
? cup flour
? teaspoon salt
dash of pepper
? teaspoon garlic powder
Sauce:
1 ? tablespoons soy sauce
1 ? tablespoons water
? cup sugar
? cup vinegar
? teaspoon garlic powder
1!. Preheat oven to 400° F!.
2!. Prepare a baking sheet with aluminum foil that has been sprayed with cooking spray!.
3!. Mix the ‘breading’ up in a bowl big enough to roll chicken pieces in!. Coat each piece with the flour mixture and then put on the baking sheet and then spray each piece with cooking spray as well!.
4!. Bake for 30 minutes, turning each piece at the 15 minute mark!.
5!. Then turn down heat to 350° F, and pour a little of the sauce over each piece!. Continue to baste, or pour the sauce in the pan and then roll each piece in the surrounding sticky sauce as it cooks!.
6!. Once sauce is added, cook for additional 30 minutes, or until desired brown color is achieved and internal temp is 165° F!.Www@FoodAQ@Com
INGREDIENTS:
Breading:
1 ? pounds pork (or chicken)
? cup flour
? teaspoon salt
dash of pepper
? teaspoon garlic powder
Sauce:
1 ? tablespoons soy sauce
1 ? tablespoons water
? cup sugar
? cup vinegar
? teaspoon garlic powder
1!. Preheat oven to 400° F!.
2!. Prepare a baking sheet with aluminum foil that has been sprayed with cooking spray!.
3!. Mix the ‘breading’ up in a bowl big enough to roll chicken pieces in!. Coat each piece with the flour mixture and then put on the baking sheet and then spray each piece with cooking spray as well!.
4!. Bake for 30 minutes, turning each piece at the 15 minute mark!.
5!. Then turn down heat to 350° F, and pour a little of the sauce over each piece!. Continue to baste, or pour the sauce in the pan and then roll each piece in the surrounding sticky sauce as it cooks!.
6!. Once sauce is added, cook for additional 30 minutes, or until desired brown color is achieved and internal temp is 165° F!.Www@FoodAQ@Com
INGREDIENTS:
Breading:
1 ? pounds pork (or chicken)
? cup flour
? teaspoon salt
dash of pepper
? teaspoon garlic powder
Sauce:
1 ? tablespoons soy sauce
1 ? tablespoons water
? cup sugar
? cup vinegar
? teaspoon garlic powder
1!. Preheat oven to 400° F!.
2!. Prepare a baking sheet with aluminum foil that has been sprayed with cooking spray!.
3!. Mix the ‘breading’ up in a bowl big enough to roll chicken pieces in!. Coat each piece with the flour mixture and then put on the baking sheet and then spray each piece with cooking spray as well!.
4!. Bake for 30 minutes, turning each piece at the 15 minute mark!.
5!. Then turn down heat to 350° F, and pour a little of the sauce over each piece!. Continue to baste, or pour the sauce in the pan and then roll each piece in the surrounding sticky sauce as it cooks!.
6!. Once sauce is added, cook for additional 30 minutes, or until desired brown color is achieved and internal temp is 165° F!.Www@FoodAQ@Com
Breading:
1 ? pounds pork (or chicken)
? cup flour
? teaspoon salt
dash of pepper
? teaspoon garlic powder
Sauce:
1 ? tablespoons soy sauce
1 ? tablespoons water
? cup sugar
? cup vinegar
? teaspoon garlic powder
1!. Preheat oven to 400° F!.
2!. Prepare a baking sheet with aluminum foil that has been sprayed with cooking spray!.
3!. Mix the ‘breading’ up in a bowl big enough to roll chicken pieces in!. Coat each piece with the flour mixture and then put on the baking sheet and then spray each piece with cooking spray as well!.
4!. Bake for 30 minutes, turning each piece at the 15 minute mark!.
5!. Then turn down heat to 350° F, and pour a little of the sauce over each piece!. Continue to baste, or pour the sauce in the pan and then roll each piece in the surrounding sticky sauce as it cooks!.
6!. Once sauce is added, cook for additional 30 minutes, or until desired brown color is achieved and internal temp is 165° F!.Www@FoodAQ@Com
Here is a great way to cook pork chops!. Peel 6 medium potatoes, slice a 1/4 in!. thick slices and par boil them till they are half done, drain set aside!. brown 6 pork chops in oil seasoned!. Then in a baking pan 9in!. by 11in!. spray with pam put pork chops on the bottom and layer potatoes on top!. then mix one can cream of mushroom soup, one can of cream of chicken, and one can of cream of celery soup!. mix together with 1 & 1/2 cans milk season salt, salt pepper, and garlic powder to taste mix welland pour over the chops and potatoes!. bake in 375 oven for 40 min!. or untill bubbling and slightly brown on top!. serve with a green salad and your set! It is really good I know you'll love it!! Let me know how it went!.Www@FoodAQ@Com
Colorful Oven Vegetables
1/3 C!. butter
1/2 tsp!. dried thyme
1/4 to 1/2 tsp!. salt
1/4 tsp!. pepper
3 C!. cauliflowerets
2 C!. broccoli florets
6 medium carrots, julienned
3 small onions, quartered
Place butter in a shallow 3 qt!. baking dish; place in a 400o oven for 5 minutes or until melted!.
Stir in thyme, salt and pepper!. Add the vegetables and toss to coat!.
Cover and bake for 25-30 minutes or until vegetables are crisp-tender!.
Serves 10-12Www@FoodAQ@Com
1/3 C!. butter
1/2 tsp!. dried thyme
1/4 to 1/2 tsp!. salt
1/4 tsp!. pepper
3 C!. cauliflowerets
2 C!. broccoli florets
6 medium carrots, julienned
3 small onions, quartered
Place butter in a shallow 3 qt!. baking dish; place in a 400o oven for 5 minutes or until melted!.
Stir in thyme, salt and pepper!. Add the vegetables and toss to coat!.
Cover and bake for 25-30 minutes or until vegetables are crisp-tender!.
Serves 10-12Www@FoodAQ@Com
oh my goodness
have u never seen the Brady Bunch
you must have pork chops and applesauce>>>
or make this
8 apples, peeled,cored and sliced
1/4 cup butter
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1 tablespoon lemon juice
1/4 cup sugar
Directions
1 Melt butter in saucepan and add remainder of ingredients!.
2 Simmer until apples are tender about 20-25 minutes !.Www@FoodAQ@Com
have u never seen the Brady Bunch
you must have pork chops and applesauce>>>
or make this
8 apples, peeled,cored and sliced
1/4 cup butter
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1 tablespoon lemon juice
1/4 cup sugar
Directions
1 Melt butter in saucepan and add remainder of ingredients!.
2 Simmer until apples are tender about 20-25 minutes !.Www@FoodAQ@Com
My husband cooks this and really good!.We call it Cowboy beans
saute' a lb!.or more of hamburger meat with about a 1/4 cup of onion!.!.!.I use 2-3 stalks of green onions
pour trappeys jalepeno beans in and let simmer, I sometimes add a can of mild rotel tomatoes and your done!
serve over rice or with rice,very good!Www@FoodAQ@Com
saute' a lb!.or more of hamburger meat with about a 1/4 cup of onion!.!.!.I use 2-3 stalks of green onions
pour trappeys jalepeno beans in and let simmer, I sometimes add a can of mild rotel tomatoes and your done!
serve over rice or with rice,very good!Www@FoodAQ@Com
scalloped potatoes & baby lima beans
or shoe peg corn casserole & 7 layer salad
or fried potatoes, biscuits and creamy white gravy & macaroni & tomatoesWww@FoodAQ@Com
or shoe peg corn casserole & 7 layer salad
or fried potatoes, biscuits and creamy white gravy & macaroni & tomatoesWww@FoodAQ@Com