Im feinding for funnel cake. can i make it at home?!
Answers:
Go to DuncanHines!.com and check out their numerous recipes for funnel cakes!.Www@FoodAQ@Com
4 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup brown sugar
3 eggs
2 1/4 cups milk
1/2 teaspoon vanilla extract
Oil, for deep frying, (ratio should be 1:1, canola oil to peanut oil)
1/4 cup granulated sugar
1 teaspoon cinnamon
Equipment:
Funnel
Spider
In a bowl, sift together the flour, baking powder and salt!. Stir in the brown sugar!. In a separate bowl, whisk the eggs!. Add the milk and vanilla extract and whisk again!. Whisk in the dry ingredients until smooth!.
In a deep wide pan, heat frying oil top 375 degrees F!. Hold your finger over the bottom of the funnel or use a funnel cake dropper and fill it with the batter!. Hold the funnel over the hot oil and remove your finger then immediately start drizzling the batter into the oil, moving the funnel around to make a criss-cross or scribbly design!. Fry until golden brown on one side then flip it over to fry the other side!. Remove the funnel cake from the oil with a slotted spoon or spatula and drain on a paper towel!. Mix the sugar with the cinnamon and sprinkle the funnel cakes heavily with it!. Serve immediately!.Www@FoodAQ@Com
1 tablespoon baking powder
1/2 teaspoon salt
1 cup brown sugar
3 eggs
2 1/4 cups milk
1/2 teaspoon vanilla extract
Oil, for deep frying, (ratio should be 1:1, canola oil to peanut oil)
1/4 cup granulated sugar
1 teaspoon cinnamon
Equipment:
Funnel
Spider
In a bowl, sift together the flour, baking powder and salt!. Stir in the brown sugar!. In a separate bowl, whisk the eggs!. Add the milk and vanilla extract and whisk again!. Whisk in the dry ingredients until smooth!.
In a deep wide pan, heat frying oil top 375 degrees F!. Hold your finger over the bottom of the funnel or use a funnel cake dropper and fill it with the batter!. Hold the funnel over the hot oil and remove your finger then immediately start drizzling the batter into the oil, moving the funnel around to make a criss-cross or scribbly design!. Fry until golden brown on one side then flip it over to fry the other side!. Remove the funnel cake from the oil with a slotted spoon or spatula and drain on a paper towel!. Mix the sugar with the cinnamon and sprinkle the funnel cakes heavily with it!. Serve immediately!.Www@FoodAQ@Com
FUNNEL CAKES
Yield: 10 Servings
3 ea Eggs
1 ts Vanilla
2 c Milk
1 1/2 ts Baking powder
1/2 ts Salt
3 c Flour
1/4 c Sugar
Mix together the eggs, milk, and vanilla!. Sift together the flour,
salt sugar and baking powder!. Add dry ingredients to milk mixture!.
Stir to mix well!. Heat oil to 370 degrees (be sure it is hot or the
cakes will absorb to much oil)!. Pour batter from a small pitcher,
making loops and crossing over batter!. Fry up to minutes - turn and
brown well!. Drain on paper toweling!. Sprinkle with powdered sugar!.
Makes about ten cakes!.Www@FoodAQ@Com
Yield: 10 Servings
3 ea Eggs
1 ts Vanilla
2 c Milk
1 1/2 ts Baking powder
1/2 ts Salt
3 c Flour
1/4 c Sugar
Mix together the eggs, milk, and vanilla!. Sift together the flour,
salt sugar and baking powder!. Add dry ingredients to milk mixture!.
Stir to mix well!. Heat oil to 370 degrees (be sure it is hot or the
cakes will absorb to much oil)!. Pour batter from a small pitcher,
making loops and crossing over batter!. Fry up to minutes - turn and
brown well!. Drain on paper toweling!. Sprinkle with powdered sugar!.
Makes about ten cakes!.Www@FoodAQ@Com
yes u can!. i have the recipe but will NEVER give it away!. But basically u take a waffle or pancake mixture , put it into a container with a spout (or a funnel) and pour it into a deep set frying pan with oil!. MAKE SURE THE OIL IS COMPLETELY HOT!.!! Pour it in a fine or mid-fine stream in a swirly and zig-zag kind of way!. cook it until golden on one side then flip it with some tongs!. then cook it until golden on that side!. remove it from the frying pan and set it on a paper towel to remove excess oil!. put it on a plat, add 2 or 3 scoops of ice cream!. your favorite sauce( use a warmed up jam if u like>>>take strawberry jam put it in a pot over the stove add a tiny bit of water and heat till a little runny) and top it off with icing sugar=>a!.k!.a!. confectioners sugar!. then if u don't care at all about the astronomical amount of calories u will be ingesting add whip cream!. Take a fork and ENJOY!!Www@FoodAQ@Com
You sure can and they are really easy to make too!. Here is a recipe that I have used quite a few times!. We love funnel cakes!! If you do not have a funnel just use a measuring cup to pour or put into a jar of some kind!. I actually prefer doing it that way!. I make a total mess when using a funnel!.
Ingredients:
1 egg
2/3 cup milk
2 tbsp!. sugar
1 1/4 cup flour
1/4 tsp!. salt
1 tsp!. baking powder
Directions:
1!. Beat egg and milk!. Mix all other ingredients and slowly add to the egg mixture, beating until smooth!.
2!. Using a funnel, drop into hot oil working from center outwards!. Remove from the oil when golden brown and crispy!.
3!. Sprinkle with powdered sugar and serve!.Www@FoodAQ@Com
Ingredients:
1 egg
2/3 cup milk
2 tbsp!. sugar
1 1/4 cup flour
1/4 tsp!. salt
1 tsp!. baking powder
Directions:
1!. Beat egg and milk!. Mix all other ingredients and slowly add to the egg mixture, beating until smooth!.
2!. Using a funnel, drop into hot oil working from center outwards!. Remove from the oil when golden brown and crispy!.
3!. Sprinkle with powdered sugar and serve!.Www@FoodAQ@Com
yes you can but all i know how is to buy it from like a store or what not and its a huge conatner(sp) of it but youv got to add things to it and cook itWww@FoodAQ@Com