Do i have to use cream tartar for meringue?!
do i have to use cream tertar to make my meringue
o and also can i color my meringues befoer cooking thanks x xWww@FoodAQ@Com
o and also can i color my meringues befoer cooking thanks x xWww@FoodAQ@Com
Answers:
No you dont have to add cream of tartar!.
This is a great website about making the perfect meringue - http://whatscookingamerica!.net/Eggs/perf!.!.!.
Add food coloring after the sugar!.
This is a useful site and has a section about variations including colouring - http://www!.mahalo!.com/How_to_Make_Mering!.!.!.Www@FoodAQ@Com
This is a great website about making the perfect meringue - http://whatscookingamerica!.net/Eggs/perf!.!.!.
Add food coloring after the sugar!.
This is a useful site and has a section about variations including colouring - http://www!.mahalo!.com/How_to_Make_Mering!.!.!.Www@FoodAQ@Com
No you don't need Cream of Tarter!. I use just egg whites, caster sugar and 1 tsp vinegar (any type although I prefer white)!. You can add flavourings or colours after you have whsked the egg whites until stiff and added the sugar!. Just very gently fold a few drops into the mixture at the end with a metal spoon!.
I sometimes drizzles melted chocolate through and gently fold in to make a swirled effect!.Www@FoodAQ@Com
I sometimes drizzles melted chocolate through and gently fold in to make a swirled effect!.Www@FoodAQ@Com
The cream of Tartar is used to stabilize the egg whites, you don't have to use it, but you get a better product if you do!.Www@FoodAQ@Com
Aren't meringues just egg whites and sugar (and vinegar if you want them soft in the middle)!? I imagine a drop or two of food colouring won't hurt!.Www@FoodAQ@Com
pumpkins!.Www@FoodAQ@Com