Does anyone have a very good recipe?!

Favorite E-Z recipes you might want to try!.
Good Luck & enjoy!.

COLA CHICKEN
(And more variations of recipe)
(My personal favorites…!.using this recipe
are the ‘wings & ribs…!.ummm good!)

4 skinless, boneless chicken breasts
1 cup catsup
1 12oz!. can cola (pepsi, coke, etc!.)

Put chicken in a non-stick pan!.
Mix together catsup and cola, pour over chicken!.
Bring to a boil!. Cover, reduce heat and cook 45 minutes!.
(turning chicken a few times, while cooking!.!.!.to prevent from sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce
becomes thick and adheres to the chicken!.
It turns into the most incredible BBQ sauce!. Yummmm!

You can double the recipe and use more pieces of
chicken!.!.!.!.wings!.!.!.would be ideal!.!.!.add some hot sauce!.!.!.!.presto "Hot Wings"!

I have used Ribs, just as good!.

I tried this recipe with 'meatballs'!.!.!.!.was equally
as good!.!.!.served over rice!.

I found another variation!.!.!.!.!.omit the catsup and add a small jar of Salsa (any variety)!.
I have tried using Salsa (omitting the catsup!.!.!.!.not)!.
You'd think a recipe with only '3' ingredients couldn't be messed up!.!.!.!.wouldn't you!?!?
Well!.!.!.while I was preparing to fix the 'Cola Chicken' recipe
using Salsa!.!.!.!.!.I was also trying to carry on a conversation with my
husband!.!.!.(just proves!.!.!.I can't do two things at once)!.!.!.!.mixed Salsa & Catsup (before I realized I was supposed to leave out the catsup) & Cola!.!.!.!.!.!.!.!.still turned out really tasty (to me)!.!.!.might be a little sweeter than some of you like!.

I fixed chicken wings, (using the above recipe)
but!.!.!.I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet!.!.!.(the kind you get to bake in the oven)!.!.!.!.!.I thought it was really good!.!.!.!.!.(but you/I can't find a 'bad' way to fix chicken)!.

Finally!.!.!.!.!! I fixed the 'SALSA' chicken!.!.!.!.!.!.that's good , too!.

Another (bright)idea!.!.!.!.!.I thought of trying!.!.!.!.!.!.replace the
catsup with a bottle of Shrimp Cocktail Sauce!.!.!.and add a bag of (pop corn) shrimp!.!.!.!.!.!
Fixed the shrimp with cocktail sauce!.!.!.!.!.!.eh!.!.!.wasn't all that
great!.!.!.was OK!.!.!.probably won't be fixing it again!.

also tried beef stew cuts!.!.!.!.!.!.that was pretty good!.!.!.!.!.I can see
myself making this again!.
Served both over rice!.!.!.!.!.think the stew cuts would have been just as
good over noodles!.

Gonna try some butterfly cut pork chopes…!.!.or boneless chops…or pork steaks……should be good!

Try little cocktail wieners/sausages…for appetizers…!.!.pork chops…!.pork steaks!. (Maybe Vienna Sausages!?!?)



CRUNCHY ONION CHICKEN

1 1/3 cups French’s Original French Fried Onions
4 boneless skinless chicken breast halves
1 egg, beaten

LIGHTLY CRUSH:

Onions in a plastic bag!.

DIP:
Chicken in egg

COVER:
With onion crumbs, press firmly to adhere to chicken!.

BAKE:
Preheat oven to 400 degrees!.
Place chicken on lightly greased baking pan!.
Sprinkle with additional onion crumbs, if desired!.
Bake for 20 minutes or until no longer pink in center!.


Mushroom Chicken

4 boneless/skinless chicken breast (or any pieces you like)
1 can cream of mushroom soup!.
1 can water

Place chicken in crock pot (or sauce pan for stove top cooking)
mix soup & 1 can of water together
pour over chicken
cook on medium heat until boiling then reduce heat and cook until chicken is really tender & falling apart!.

Serve over noodles or rice or dressing!.!.!.!.or!?!?!?

POT ROAST
Your choice of beef or pork (to fit crock-pot)
1 pkg!. dry Ranch dressing mix
1 pkg!. dry Italian dressing mix
1 pkg!. dry Brown Gravy mix
1 cup water
Put beef in pot!.
Mix together all the dry mixes…!.then add water …pour over meat and cover & cook on high 4-6 hours!.
Until meat is tender!.
The first time I mad it I didn’t have the Italian Dressing mix…!.so I added a pkg!. of Onion Soup Mix…!.I have to say I liked that better!.
If you use more water you might want to add more Brown Gravy mix…!.to make a thicker sauce!. Was gonna add
potatoes and carrots…but never got around to it!.


OLD SETTLER’S BEANS
INGREDIENTS:
1/2 lb!. ground beef1/2 lb!. bacon
1 chopped onion
Brown in skillet and drain excess grease!.

ADD:
16 oz!. can Red Kidney Beans (drained)
24 oz!. can Pork & Beans (drained)
1/2 cup white sugar
1/2 cup dark brown sugar
1/4 cup Catsup
2 TBLS!. Molasses
1/2 tsp!. dry mustard

Mix Thoroughly !
Cook in a crock pot until!.!.!.hot!.!.!.hot!.!.!.hot!


Kreamy Kool-Aid Pie

1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)

1!. In a medium bowl mix Kool-Aid and condensed milk, thoroughly!.
2!. Fold in Cool Whip!.
4!. If desired, spread more Cool Whip on top!.
5!. Chill for a minimum of 4 hours!.

I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)…!.Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look!.)


E-Z Cake Recipes
NO EGGS, NO OIL, NO WATER !.!.!.!.!.!.!.JUST 1 12oz!. SODA AND Cake MIX!.

CHOCOLATE CAKE MIX!.!.!.!.!.!.!.CHERRY SODA (BLACK FOREST)
ORANGE CAKE MIX…!.ORANGE SODA
PINEAPPLE MIX…!.PINEAPPLE SODA
SPICE MIX…!.!.ROOT BEER SODA ETC

POUR CAKE MIX IN BOWL
ADD SODA USE LOAF CAKE PAN
BAKE 350 DEGREES AS BOX SAYS!.
(P!.S!.PREPARE PAN WITH SPRAY)
Your choice of frostings or use cool whip!.



ROBERT REDFORD DESSERT

INGREDIENTS & INSTRUCTIONS FOR BOTTOM LAYER:
Melt 1 stick butter
Add 1/2 cup nuts and 1 cup flour!.

Press into bottom of lightly greased 9 x 13 baking pan!. Bake 20 minutes at 350 degrees!.

MIDDLE LAYER:
Blend together 1 8oz!. package cream cheese and 1 cup sugar!. Fold in 1/2 small tub Cool Whip!. Mix well!.

TOP LAYER:
Mix together until mixture begins to thicken:
1 large package vanilla instant pudding & 1 large package instant chocolate pudding with 3 cups milk!.

Spread on middle layer and chill to set!. Spread remaining cool whip on top & garnish with nuts & grated chocolate if desired!.


DIRT PUDDING

INGREDIENTS:
1 pound bag of Oreo’s
1 large box of instant vanilla pudding
1 small container of Cool Whip
1 Tablespoon powdered sugar

INSTRUCTIONS:
1!.) Crush 3/4 bag of Oreo’s and spread in 9 x 13 baking dish!.
2!.) Make pudding as directed on package!.
3!.) Add Cool Whip & sugar, spread over crushed Oreo’s!.
4!.) Crush remaining Oreo’s and sprinkle on top of pudding mixture!. Refrigerate!.


Banana Pudding

I usually double the recipe!.!.!.!.never any left-overs!.

Ingredients:
Bananas
Use instant Banana pudding or vanilla pudding fix by directions on box!.
Cool Whip!.!.!.add to pudding mix thoroughly!.
Vanilla wafers
Toasted coconut!.

Line serving dish with a layer of vanilla wafers (a row up the sides of dish, also!.)
Add a layer of sliced of bananas
Gently cover with a layer of 1/2 pudding mixture!.
Make a second layer of wafers, bananas & pudding!.

Top with some toasted coconut and/or crushed vanilla wafers!.



Mock Ice Cream Sandwiches

2 whole graham crackers
Cool Whip

Spread a thin layer of Cool Whip on 1 whole cracker…!.top with remaining cracker…!.freeze!.

Make several at a time!.

Melt some chocolate and drizzle over top before freezing!.




If you like these recipes……

Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:

http://groups!.yahoo!.com/group/e-zcookin/!.!.!.

Lots of interesting ‘stuff’ in files & links…come join & check it out!.

Pat in Indiana…!.

pmsbar2@att!.netWww@FoodAQ@Com

---

---

CHICKEN GRILL ITALIENNE

6 whole boned, chicken breasts (skin on)
2 tablespoons green or yellow onion, finely chopped
3 cloves garlic, minced
garlic powder, salt and pepper (for sprinkling)
1/2 teaspoon paprika
1/4 cup grated Parmesan cheese
1 teaspoon fresh Rosemary, minced
2 tablespoons fresh Parsley, minced
1/4 cup each of butter and olive oil
1 1/2 cups bread crumbs
1/2 lb thinly sliced ham or prosciutto, finely chopped
12 wooden toothpicks (soaked in water for 5 minutes)

Preheat grill so that coals are white hot in time for grilling!.
Melt butter in microwave, stir in oil!. To this warm mixture, add Parsley, Rosemary, minced garlic, chopped onion and paprika (a pinch of rubbed sage may optionally be added if you have it on hand, but be careful not to overdo)!. Allow the herbs to infuse for 10 minutes!. Remove 3-4 tablespoons to a separate small bowl and use this to brush both sides of the chicken!.

Place chicken breasts, skin side down, on a layer of wax paper or plastic wrap!. Pound lightly with the back of a heavy frying pan or meat mallet until slightly flattened out!. Sprinkle chicken with salt, pepper, and garlic powder!.

In a small bowl, mix together bread crumbs with Parmesan cheese and chopped ham!. Add remaining butter, oil and herb mixture to bread crumbs and stir until well combined (if mixture seems too thick, add a tablespoon or so of warm water or more olive oil)!.

Spoon stuffing mixture into the hollow part inside the chicken breasts!. Fold edges of chicken over stuffing to cover and fasten together securely with wooden toothpicks!.

Place chicken (about 6 inches away) over white hot coals on grill, skin side down!. Grill on one side for about 20 minutes; brush again with more butter/oil mixture (if you run out, just use olive oil spray)!. Turn chicken over and grill for another 20 minutes or until chicken is tender and golden!. Remove toothpicks and serve!.

Variation: Place a slice of provolone cheese over each breast before stuffing and rolling up!.

To make a great take-along lunch, this may also be prepared in aluminum foil pouches (one for each breast)!. Spray the inner side of the foil with olive oil and add a slice of or two of onion to each packet for extra flavor!.Www@FoodAQ@Com

---

---

I like this one alot!. But then again I love chilli & mexican food : ) you wont be able to taste the mushrooms & its Delicious
Mexican Casserole
INGREDIENTS
1 pound lean ground beef
1 (15 ounce) can chilli beans
1 (14!.5 ounce) can peeled and diced tomatoes
1 (10!.75 ounce) can condensed cream of mushroom soup

Velveeta (about half a box)
some taco seasoning (season to taste)
I use 1 pack of seasoning per Lb!. of meat!.
Some corn chips (crushed)-- Topping



DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
Brown the ground beef in a large skillet over medium high heat add chopped onions if you want once almost browned!. Add some taco seasoning, beans, tomatoes and soup; mix well and heat thoroughly!. Once done
Get a 13x9 inch dish or 9 by 9 may work!. Then pour the meat mixture!. Cube up Velveeta into chunky cubes place into the mixture!. I get a spoon and spoon it under the sauce it will spread more as it cooks in the oven!. Top with crushed corn chips
Bake in a preheated oven for 30 minutes!.





& this is my fave recipe for mashed potatoes
Cheesy Sour Cream Potatoes




Cheesy Mashed Potatoes

Creamy, flavorful potates that jazz up any meal!.


Directions
Peel potatoes and cut into 1 inch cubes!. Put potatoes in a sauce pan and cover with water!. Bring to a boil and cook for 15-20 minutes!. The potatoes should be soft enough to pierce with a fork!.

Place of the ingredients, including the potatoes, into the bowl of a mixing bowl!. Beat the ingredients until they are smooth!.

Preheat the oven to 350 degrees!. Place the potato mixture into a greased 9x12 baking dish!.

Cook in the oven until the top becomes golden, 30-60 minutes!. Add sliced velveeta in squares on top melt cheese either by stickin back in oven or cover with foil!.
Prep Time: 10 minutes
Cook Time: 1 hour

Ingredients
- 5 pounds Potatoes
- 1 cup Milk
- 4 tablespoons Butter
- 8 ounces Cream Cheese
- 8 ounces Sour Cream
- 2 teaspoons Seasoned Salt
velveetaWww@FoodAQ@Com

---

---

Italian Pork chops mozzarella
8 boneless pork chops**
shake n' bake
1 1/2 C spaghetti (or pasta) sauce
1 C mozzarella cheese

moisten chops with water
shake or coat with the shake 'n bake!.
Bake at 425 for 15 min or until cooked through!.
Top chops with spaghetti sauce & cheese!. Bake an additional 10 minutes or until sauce is warm & cheese is melted!.

** try using chicken instead of pork! (or veal)

Fake Shake N Bake

3TB whole wheat flour
1 TB wheat germ (found in cereal isle, or at natural health food stores)
1/2 C bread crumbs
2 ts sugar
1 ts salt
1 ts italian seasoning
Use as shake 'n bake~Www@FoodAQ@Com

---

---

what kind of meat do you want!.Www@FoodAQ@Com

---

---

who are u cooking 4!? u tell me that then i will plan u a meal to knock your socks offWww@FoodAQ@Com

---

---