Have you a recipe for Italian Sausage Soup Please?!
ThanksWww@FoodAQ@Com
Answers:
Here is my fave 5 star :
Italian Sausage Soup --
INGREDIENTS
1 pound Italian sausage
1 clove garlic, minced
2 (14 ounce) cans beef broth
1 (14!.5 ounce) can Italian-style stewed tomatoes
1 cup sliced carrots
1 (14!.5 ounce) can great Northern beans, undrained
2 small zucchini, cubed
2 cups spinach - packed, rinsed and torn
1/4 teaspoon ground black pepper
1/4 teaspoon salt
DIRECTIONS
In a stockpot or Dutch oven, brown sausage with garlic!. Stir in broth, tomatoes and carrots, and season with salt and pepper!. Reduce heat, cover, and simmer 15 minutes!.
Stir in beans with liquid and zucchini!. Cover, and simmer another 15 minutes, or until zucchini is tender!.
Remove from heat, and add spinach!. Replace lid allowing the heat from the soup to cook the spinach leaves!. Soup is ready to serve after 5 minutes!.Www@FoodAQ@Com
Italian Sausage Soup --
INGREDIENTS
1 pound Italian sausage
1 clove garlic, minced
2 (14 ounce) cans beef broth
1 (14!.5 ounce) can Italian-style stewed tomatoes
1 cup sliced carrots
1 (14!.5 ounce) can great Northern beans, undrained
2 small zucchini, cubed
2 cups spinach - packed, rinsed and torn
1/4 teaspoon ground black pepper
1/4 teaspoon salt
DIRECTIONS
In a stockpot or Dutch oven, brown sausage with garlic!. Stir in broth, tomatoes and carrots, and season with salt and pepper!. Reduce heat, cover, and simmer 15 minutes!.
Stir in beans with liquid and zucchini!. Cover, and simmer another 15 minutes, or until zucchini is tender!.
Remove from heat, and add spinach!. Replace lid allowing the heat from the soup to cook the spinach leaves!. Soup is ready to serve after 5 minutes!.Www@FoodAQ@Com
Substitute cooked Italian sausage for pepperoni in the below recipe:
PIZZA SOUP
1 Tbsp!. olive oil
1 onion, finely chopped
? cup green pepper, slivered
? cup mushrooms, sliced
2 cans diced tomatoes, undrained
1 cup water
2 beef flavored bouillon cubes
8 oz!. pepperoni, sliced thin
1/8 tsp!. garlic powder
? tsp!. dried basil
8 oz!. mozzarella or cheddar cheese, shredded
1!. Heat oil in a skillet over medium heat!.
A!. Add onions, mushrooms and green peppers!.
B!. Cook vegetables until soften but not browned!.
C!. Drain all well!.
2!. Add diced tomatoes, water, beef bouillon cubes and garlic powder to a Dutch oven and bring to a boil; stir occasionally to mix!.
3!. Meanwhile, cut pepperoni slices into 4 pie-shaped pieces!.
4!. Add pepperoni pieces and basil to tomato mixture along with drained onions, mushrooms and green peppers!.
5!. Reduce heat and simmer for 10 minutes or until thoroughly heated!.
6!. Preheat oven broiler!.
7!. Ladle soup into ovenproof bowls and sprinkle with cheese!.
8!. Broil until cheese is melted and bubbly!.
Makes 6 servings
Italian Sausage-Potato Soup
1 lb!. Italian Sausage, casing removed
2 Tbsp!. olive oil
1 medium onion, chopped
? tsp!. black pepper
? tsp!. red pepper flakes
6 cups of water
6 chicken flavored bouillon cubes
1 package (20 oz!.) frozen home fries
1 Tbsp!. parsley flakes
1!. Heat oil in a large skillet over medium heat then crumble sausage into the skillet and cook until browned!.
2!. Add onions and sauté until onions are translucent but not browned; drain well!.
3!. Meanwhile, add water, bouillon cubes, potatoes, peppers and parsley in a soup pot over medium/high heat!.
4!. Stir in drained sausage and onions!.
5!. Bring to boil and immediately turn down to simmer!.
6!. Cover and simmer for 20 minutes!.
7!. Serve with cornbread or garlic bread!.
Makes 5 to 6 servingsWww@FoodAQ@Com
PIZZA SOUP
1 Tbsp!. olive oil
1 onion, finely chopped
? cup green pepper, slivered
? cup mushrooms, sliced
2 cans diced tomatoes, undrained
1 cup water
2 beef flavored bouillon cubes
8 oz!. pepperoni, sliced thin
1/8 tsp!. garlic powder
? tsp!. dried basil
8 oz!. mozzarella or cheddar cheese, shredded
1!. Heat oil in a skillet over medium heat!.
A!. Add onions, mushrooms and green peppers!.
B!. Cook vegetables until soften but not browned!.
C!. Drain all well!.
2!. Add diced tomatoes, water, beef bouillon cubes and garlic powder to a Dutch oven and bring to a boil; stir occasionally to mix!.
3!. Meanwhile, cut pepperoni slices into 4 pie-shaped pieces!.
4!. Add pepperoni pieces and basil to tomato mixture along with drained onions, mushrooms and green peppers!.
5!. Reduce heat and simmer for 10 minutes or until thoroughly heated!.
6!. Preheat oven broiler!.
7!. Ladle soup into ovenproof bowls and sprinkle with cheese!.
8!. Broil until cheese is melted and bubbly!.
Makes 6 servings
Italian Sausage-Potato Soup
1 lb!. Italian Sausage, casing removed
2 Tbsp!. olive oil
1 medium onion, chopped
? tsp!. black pepper
? tsp!. red pepper flakes
6 cups of water
6 chicken flavored bouillon cubes
1 package (20 oz!.) frozen home fries
1 Tbsp!. parsley flakes
1!. Heat oil in a large skillet over medium heat then crumble sausage into the skillet and cook until browned!.
2!. Add onions and sauté until onions are translucent but not browned; drain well!.
3!. Meanwhile, add water, bouillon cubes, potatoes, peppers and parsley in a soup pot over medium/high heat!.
4!. Stir in drained sausage and onions!.
5!. Bring to boil and immediately turn down to simmer!.
6!. Cover and simmer for 20 minutes!.
7!. Serve with cornbread or garlic bread!.
Makes 5 to 6 servingsWww@FoodAQ@Com