Recipe for Spicy Chicken Soup Please?!
ThanksWww@FoodAQ@Com
Answers:
Catherine's Spicy Chicken Soup
SUBMITTED BY: AUNTTAF PHOTO BY: DART1121
"This is a great recipe that you can fix to your taste! The longer it simmers the better!. Top with crushed tortilla chips and shredded cheese!. Enjoy!"
PREP TIME 15 Min
COOK TIME 1 Hr 30 Min
READY IN 1 Hr 45 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
US METRIC
About scaling and conversions
INGREDIENTS
2 quarts water
8 skinless, boneless chicken breast halves
1/2 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 tablespoons dried parsley
1 tablespoon onion powder
5 cubes chicken bouillon
3 tablespoons olive oil
5 onion, chopped
6 cloves garlic, chopped
1 (16 ounce) jar HOT chunky salsa
2 (14!.5 ounce) cans peeled and diced tomatoes
1 (14!.5 ounce) can whole peeled tomatoes
1 (10!.75 ounce) can condensed tomato soup
13 tablespoons chili powder
1 (15 ounce) can whole kernel corn, drained
2 (16 ounce) cans chili beans, undrained
1 (8 ounce) container sour cream
10 whole jalapenos; chopped with seeds
DIRECTIONS
In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes!. Bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear!. Remove chicken, reserve broth!. Shred chicken!.
In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned!. Stir in salsa, diced tomatoes, whole tomatoes, tomato soup, chili powder, corn, chili beans, sour cream, shredded chicken and 5 cups broth!. Simmer 30 minutes!.Www@FoodAQ@Com
SUBMITTED BY: AUNTTAF PHOTO BY: DART1121
"This is a great recipe that you can fix to your taste! The longer it simmers the better!. Top with crushed tortilla chips and shredded cheese!. Enjoy!"
PREP TIME 15 Min
COOK TIME 1 Hr 30 Min
READY IN 1 Hr 45 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
US METRIC
About scaling and conversions
INGREDIENTS
2 quarts water
8 skinless, boneless chicken breast halves
1/2 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 tablespoons dried parsley
1 tablespoon onion powder
5 cubes chicken bouillon
3 tablespoons olive oil
5 onion, chopped
6 cloves garlic, chopped
1 (16 ounce) jar HOT chunky salsa
2 (14!.5 ounce) cans peeled and diced tomatoes
1 (14!.5 ounce) can whole peeled tomatoes
1 (10!.75 ounce) can condensed tomato soup
13 tablespoons chili powder
1 (15 ounce) can whole kernel corn, drained
2 (16 ounce) cans chili beans, undrained
1 (8 ounce) container sour cream
10 whole jalapenos; chopped with seeds
DIRECTIONS
In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes!. Bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear!. Remove chicken, reserve broth!. Shred chicken!.
In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned!. Stir in salsa, diced tomatoes, whole tomatoes, tomato soup, chili powder, corn, chili beans, sour cream, shredded chicken and 5 cups broth!. Simmer 30 minutes!.Www@FoodAQ@Com
Chicken Enchilada Soup
Serves/Makes: 6 | Ready In: 2-5 hrs
Ingredients:
2 cups cooked diced chicken
1 cup chicken broth
4 cups water
1 pound Velveeta cheese
1 tub (8 oz size) sour cream
1/4 cup picante sauce
2 chicken bouillon cubes
1 small pkg tortillas
1 small can whole corn
Directions:
Combine chicken broth, chicken, picante sauce and bouillon cubes!. Cover with 4 cups water!. Tear up half of the tortillas into mixture and simmer 2 hours!. Add corn!.
Add cubed Velveeta cheese and sour cream!. Let cheese melt!. Add 2 or 3 corn tortillas and cook 10 minutes!.Www@FoodAQ@Com
Serves/Makes: 6 | Ready In: 2-5 hrs
Ingredients:
2 cups cooked diced chicken
1 cup chicken broth
4 cups water
1 pound Velveeta cheese
1 tub (8 oz size) sour cream
1/4 cup picante sauce
2 chicken bouillon cubes
1 small pkg tortillas
1 small can whole corn
Directions:
Combine chicken broth, chicken, picante sauce and bouillon cubes!. Cover with 4 cups water!. Tear up half of the tortillas into mixture and simmer 2 hours!. Add corn!.
Add cubed Velveeta cheese and sour cream!. Let cheese melt!. Add 2 or 3 corn tortillas and cook 10 minutes!.Www@FoodAQ@Com
My mum used to cook this for us kids once a week!. We loved it!.
Thanks for reminding me of it!. I'll cook it for my family!.
This is not my mum's recipe!.( lost)
http://www!.soupsong!.com/rchickn5!.htmlWww@FoodAQ@Com
Thanks for reminding me of it!. I'll cook it for my family!.
This is not my mum's recipe!.( lost)
http://www!.soupsong!.com/rchickn5!.htmlWww@FoodAQ@Com