When do you add ingridents in the omeltte?!
At what point do you add the ingrieninets in!?Www@FoodAQ@Com
Answers:
Depends on what kind of omelette!. I've had shrimp omelette before and the way they make it is to saute the shrimp in butter first then pour the egg mixture!.
If you're making omelette with mushrooms and peppers, you can put the rest of the ingredients last!.
For me, I like to saute my vegetables very lightly to take some of the raw taste out, then I pour the beaten eggs!. Then I cook the eggs until it is not runny but not overcooking the eggs because it tends to get hard!.
I've seen Chinese cooks beat the eggs with some cooking oil added to it!. I've tried it - the eggs never stuck to the pan, and the eggs came out fluffy!.Www@FoodAQ@Com
If you're making omelette with mushrooms and peppers, you can put the rest of the ingredients last!.
For me, I like to saute my vegetables very lightly to take some of the raw taste out, then I pour the beaten eggs!. Then I cook the eggs until it is not runny but not overcooking the eggs because it tends to get hard!.
I've seen Chinese cooks beat the eggs with some cooking oil added to it!. I've tried it - the eggs never stuck to the pan, and the eggs came out fluffy!.Www@FoodAQ@Com
I had my seasonings and some of the ingredients like green onion in while I am whipping the eggs!. If I want my center fluffy I add the meat, veggies and potatoes in midway into cooking so when I flip the egg to cover my ingredients I have a nice center!. Then now is a good time to sprinkle the grated cheese and let it melt and then a small dash of paparika just for looks!.Www@FoodAQ@Com
If its stuff that you want within the egg mixture!.!.!. add it while you're mixing!. If its stuff that you want to go in between, wait 'til the egg mix is almost fully cooked, add the stuff, fold the omlette, turn the stove off, cover the pan 'til the cheese is melted/ whatever you had in there is good to goWww@FoodAQ@Com
Depends what you're adding!. If its something like cheese or herbs (something grainy/powdery or something like that), I just mix it in with the eggs before cooking!. If its something chopped like tomatoes, I wait for the omlette to start taking shape, but when its still watery, and then put them on the omelette and fold it over the ingredients!.Www@FoodAQ@Com
I personally like to sautee my ingredients first!.!.!.and set aside!. Then I do the omelet!.!.!.and when half cooked I put them in and then add the cheese!
Make sure the pan is hot when you first add egg!.!.!.and then quickly turn it down so it doesn't burn!. lift around the edges and tilt the pan and let the raw egg flow to the sides and under again!. fold over when almost done!. When it is ALMOST DONE!.!.!.fold over and take off the stove and cover tightly!.!.!.let sit for about 5 minutes and it will be perfect!Www@FoodAQ@Com
Make sure the pan is hot when you first add egg!.!.!.and then quickly turn it down so it doesn't burn!. lift around the edges and tilt the pan and let the raw egg flow to the sides and under again!. fold over when almost done!. When it is ALMOST DONE!.!.!.fold over and take off the stove and cover tightly!.!.!.let sit for about 5 minutes and it will be perfect!Www@FoodAQ@Com
When the eggs are just a bit runny in the middle, it's time to add the 'fillings' !.!.!. then fold and let sit for about two minutes before serving!. The heat will cook the eggs the rest of the way !.!.!. you should ALWAYS be sure the 'filling' is hot, too, or the eggs won't cook thoroughly and your omelette will taste TERRIBLE!Www@FoodAQ@Com
If you want them mixed in with the egg, add them while its still kinda runny in the pan!. If you want it "inside" put them in before you fold it over!.Www@FoodAQ@Com
As soon as I put the eggs in the pan is when i add mine!. Then add the cheese almost at the end!. And cheese on the top right before you take it out of the pan for the plate!. :)Www@FoodAQ@Com
As soon as the omelet sets, that means when the bottom and edges are firm, you can add the condements so they heat up with the eggs!.Www@FoodAQ@Com
just as I can lift the omlet fron the pan
then reduce the heat - - add everything - - and fold it in half!.!.and cover the pan check in 2 mins and turn for 2 moreWww@FoodAQ@Com
then reduce the heat - - add everything - - and fold it in half!.!.and cover the pan check in 2 mins and turn for 2 moreWww@FoodAQ@Com
After the omelette starts to stiffen!.Www@FoodAQ@Com
when you get ready to flip the egg but allow time for ingredients to cookWww@FoodAQ@Com
i put them in right away with the raw eggs!. turns out great for me!.Www@FoodAQ@Com
towards the endWww@FoodAQ@Com
right when the egg is allmost cookedWww@FoodAQ@Com