Why is it when ever i cook zebra it always turns out chewy?!
Plz help!?Www@FoodAQ@Com
Answers:
u need to grill it with steak sauce then it would be hard as ****Www@FoodAQ@Com
That's probably because you have a black zebra with white stripes!. They're almost impossible to tenderize!. Find a knowledgable butcher and get yourself some white zebra with black stripes!. Braise it slowly in beer, with some onions and peppers in the pot as well!. Fork tender and oh so good!Www@FoodAQ@Com
You must bukkkake the meat slowly to seal in the juices!. Spread the glaze all over your meat with a fork or steak knife!. Cook on a grill at high heat to seer in the bukkkake goodness!.Www@FoodAQ@Com
You need to merinade with Colt 44 about 4 lbs!. to a 24 oz!. onions , lemons , chile arbol , garlicsalt , pepper !.let chill about 4 hours before slapping that bad boy on the grill!.!.to taste , !.!.!.enjoy!!Www@FoodAQ@Com
All of them that have vertical stripes are chewy!. You need to cook the ones with horizontal stripes!.
Regards,
DanWww@FoodAQ@Com
Regards,
DanWww@FoodAQ@Com
You must marinate it for 2 days to make it tender!. Don't forget salt and pepper!.!.!.!.cook slowly over low temperature!.Www@FoodAQ@Com
You must use the meat only from the white striped parts!. The black stripe parts are very tough and need braising for hours!.Www@FoodAQ@Com
Your gonna need a bigger oven!.Www@FoodAQ@Com
same here, whenever i cook clown it always tastes funnyWww@FoodAQ@Com
Braise it holmes!.Www@FoodAQ@Com
where do you buy zebra meat,off the internet!. haha!.Www@FoodAQ@Com
GROW UP And quit wasting space on here!!!!!!!!!!!!!Www@FoodAQ@Com
wow! Ive had the same experience when I cooked giraffe!!.!.!.!.Www@FoodAQ@Com