What recipe should I use for breakfast?!


Question: What recipe should I use for breakfast!?
any ideas or links!?Www@FoodAQ@Com


Answers:
go to foodnetwork!.com and type in breakfast!. it will give you hundreds of different breakfast recipes!. My favorites are crepes and French toast!.Www@FoodAQ@Com

BELGIAN WAFFLES

2 c!. heavy cream
2 tbsp!. superfine sugar
1/2 teaspoon vanilla extract

Waffle Batter:

1 1/4 c!. sifted cake flour
2 tsp!. baking powder
1/4 c!. sugar
pinch of salt
4 egg yolks
1 1/2 c!. milk
1 tsp!. vanilla extract
1/2 c!. melted butter
4 egg whites

Preheat a waffle iron!.

Whip the first three ingredients and place in refrigerator to chill!.

Sift together the flour, baking powder, 1/4 c!. sugar, and salt onto a piece of waxed paper!.

Beat the egg yolks lightly and add the milk, vanilla and melted butter!. Drop in the dry ingredients and stir just enough to combine!.

In a separate, clean bowl, beat the egg whites until they are stiff but not dry and fold them into the batter gently!.

Bake in a seasoned waffle iron at medium heat until the steam stops escaping!.

Dust the baked waffles with confectioner's sugar and top with whipped cream!. Sliced strawberries or peaches may be served on top!.Www@FoodAQ@Com

Cinnamon Apple Muffins
1 1/2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 cup milk
1/3 cup butter, melted
1 egg, slightly beaten
1 cup finely chopped apple

Heat oven to 375°F!. Combine, flour, sugar, baking powder and cinnamon in medium bowl!. Add all remaining ingredients!. Stir just until flour is moistened!.

Spoon batter into greased 12-cup muffin pan!. Bake for 18 to 23 minutes or until lightly browned!. Let stand 5 minutes; remove from pan!.



Swedish Pancakes

INGREDIENTS
4 eggs
2 cups milk
1/2 cup all-purpose flour
1 tablespoon sugar
1 pinch salt
2 tablespoons melted butter

DIRECTIONS
In a large bowl, beat eggs with a wire whisk!. Mix in milk, flour, sugar, salt, and melted butter!.
Preheat a non-stick electric skillet to medium heat!. Pour a thin layer of batter on skillet, and spread to edges!. Cook until top surface appears dry!. Cut into 2 or 4 sections, and flip with a spatula!. Cook for another 2 minutes, or until golden brown!. Roll each pancake up, and serve!.Www@FoodAQ@Com

Here are some ideas:

1!. Orange juice, fresh fruit salad, cinnamon crumb cake, platter bacon and link sausage!.
2!. Artichoke frittata, lemon poppyseed muffins, sliced melon, mimosas
3!. Ham and egg casserole, hot biscuits with honey and butter, O'Brien potatos, broiled grapefruit!.
4!. Croissants, mini muffins, yogurt parfaits, canadian bacon, melon wedges!.
5!. Scrambled cheese with green chili's and jack cheese, canadian bacon, orange scones with Nutella, orange juice!.
6!. Waffles with butter and real maple syrup, sausage links, strawberries!.
7!. Cheesy potatos, platter bacon, fruit salad with yogurt
8!. Buckwheat pancakes, bacon, tangerine pineapple juice!.
9!. Lox, cream cheese, capers, diced red onion, toasted bagels, orange juice!.
10!. Eggs Benedict, champagne and orange juice

Links might include:

Taste of Home!.com
Food Network
Gourmet
Bon Appetit!
Real SimpleWww@FoodAQ@Com

Farmer's Breakfast

http://southernfood!.about!.com/od/eggreci!.!.!.Www@FoodAQ@Com





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