Help with fondue please?!


Question: Help with fondue please!?
I just made some fondue, these are the ingredients!.!.!.!.!.

8 oz!. sharp Cheddar cheese, shredded
8 oz!. Swiss cheese, shredded
2 tbsp!. flour
1 tsp!. salt
1/4 tsp!. pepper
1 clove garlic
1 can (12 oz!.) beer
Dash Tabasco


It's all ready to go except it has a ring of grease around the edges of the fondue pot/bowl!. Any way to fix this or get rid of it!? Company due soon!

Thanks!!Www@FoodAQ@Com


Answers:
I thought I solved this problem once when I wadded up a piece of paper towel and went around the edge of the pot with it!. It worked for about 5 minutes! Stir, stir, stir! Nothing else will work!.

Recipe sounds yummy!. I'm sure it's probably all gone now!Www@FoodAQ@Com

no fondue is always gonna be greasy dont worry !!!its the natural oils in the cheese!. you can scoop some out but thats the best you can do!.Www@FoodAQ@Com

With all the fat from the cheese it's going to be greasy!. Just stir it like crazy right before you serve!.Www@FoodAQ@Com

stir it!.

=]]]
good luck!

yummm!.!.Www@FoodAQ@Com

Nobody really likes fondue!.
Call for pizza!.
Gee, just trying to help!. You made it sound like greasy mess at the last minute!. Oh well!. I feel the love on Yahoo Answers!.Www@FoodAQ@Com





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