I want to make a stuffed chicken breast, but i need a recipe?!
I have a box of stove top, chicken breast, seasonings, and onion-green peppersWww@FoodAQ@Com
Answers:
It's pretty easy to stuff chicken breasts!. Just cut the breasts 2/3 the way in half, lengthwise, to 'butterfly' them, so they are almost flat!. then, fill with whatever you want: prepared stovetop, veggies, cheese, ham, bacon, whatever!. with the mixture you have, I would add a raw egg and sprinkle some chz (if you have some) in the mixture, to help it stick together when you cook it!. Now just fold it back together!. Toothpick the open ends together to hold shut while you cook the chicken!. If you have a foreman grill, it's really easy to cook these!. If not, I would brown each side in a skillet with hot olive oil till nice 'n brown on each side!. Good luck!.Www@FoodAQ@Com
http://www!.recipezaar!.com/103237
Stove Top Stuffed Chicken Rolls
1 (6 ounce) package chicken stuffing mix
1 cup water
2 lightly beaten eggs
1 1/2 lbs boneless skinless chicken breast halves (6 small)
1 (10 ounce) can condensed cream of chicken soup
1/2 cup milk
1 teaspoon paprika
Directions
Preheat oven to 400°!.
Combine stuffing mix and water in large bowl and let stand for 5 minutes!.
Stir in eggs!.
Pound chicken breasts to 1/4" thickness!.
Spread stuffing mixture evenly onto chicken breasts to within 1/2" of edges!.
Roll up from one of the short sides to enclose stuffing!.
Place seam side down in 13x9 baking pan!.
Mix together soup and milk and pour over chicken!.
Sprinkle with paprika!.
Bake for 30 minutes or until chicken is done!.Www@FoodAQ@Com
Stove Top Stuffed Chicken Rolls
1 (6 ounce) package chicken stuffing mix
1 cup water
2 lightly beaten eggs
1 1/2 lbs boneless skinless chicken breast halves (6 small)
1 (10 ounce) can condensed cream of chicken soup
1/2 cup milk
1 teaspoon paprika
Directions
Preheat oven to 400°!.
Combine stuffing mix and water in large bowl and let stand for 5 minutes!.
Stir in eggs!.
Pound chicken breasts to 1/4" thickness!.
Spread stuffing mixture evenly onto chicken breasts to within 1/2" of edges!.
Roll up from one of the short sides to enclose stuffing!.
Place seam side down in 13x9 baking pan!.
Mix together soup and milk and pour over chicken!.
Sprinkle with paprika!.
Bake for 30 minutes or until chicken is done!.Www@FoodAQ@Com
2/3 c!. hot water
2 tbsp!. butter
2 c!. Stove Top in the canister chicken flavor stuffing mix
1 (8 1/4 oz!.) can crushed pineapple in syrup
4 boneless skinless chicken breast halves, pounded 1/4 inch thick
1 med!. green pepper or red, chopped
2 tbsp!. brown sugar
2 tbsp!. vinegar
1/4 tsp!. ground ginger
Heat oven to 400 degrees!. Mix hot water and butter in bowl, stir in stuffing mix, pepper, half the pineapple and syrup!. Spoon stuffing evenly on chicken, roll tightly!. Secure with toothpicks!. Place in 9-inch square pan with any remaining stuffing in center!.
Mix remaining pineapple and syrup, sugar, vinegar, and ginger!. Spoon over chicken!. Bake 30 minutes or until thoroughly cooked!. Makes 4 servings
or if you just want a basic one
boneless skinless chicken breasts
one box of Stove Top Stuffing Mix
two eggs
one can of cream of chicken soup
green onion, chopped
1!. Mix Stove Top by directions on box and then add the two eggs
2!. Take the chicken breast and spread on cutting board or countertop!.
3!. Place one tablespoon of stuffing mixture on top of chicken breast!. Roll the breast up and place, seam down in square or round glass baking dish!.
4!. Mix the Cream of Chicken soup with water and pour on top of chicken breast in pan and sprinkle with a few of the green onions!.
5!. Bake at 350 degrees for 25-30 minutes!.
6!. Serve and garnish with remaining green onions!.Www@FoodAQ@Com
2 tbsp!. butter
2 c!. Stove Top in the canister chicken flavor stuffing mix
1 (8 1/4 oz!.) can crushed pineapple in syrup
4 boneless skinless chicken breast halves, pounded 1/4 inch thick
1 med!. green pepper or red, chopped
2 tbsp!. brown sugar
2 tbsp!. vinegar
1/4 tsp!. ground ginger
Heat oven to 400 degrees!. Mix hot water and butter in bowl, stir in stuffing mix, pepper, half the pineapple and syrup!. Spoon stuffing evenly on chicken, roll tightly!. Secure with toothpicks!. Place in 9-inch square pan with any remaining stuffing in center!.
Mix remaining pineapple and syrup, sugar, vinegar, and ginger!. Spoon over chicken!. Bake 30 minutes or until thoroughly cooked!. Makes 4 servings
or if you just want a basic one
boneless skinless chicken breasts
one box of Stove Top Stuffing Mix
two eggs
one can of cream of chicken soup
green onion, chopped
1!. Mix Stove Top by directions on box and then add the two eggs
2!. Take the chicken breast and spread on cutting board or countertop!.
3!. Place one tablespoon of stuffing mixture on top of chicken breast!. Roll the breast up and place, seam down in square or round glass baking dish!.
4!. Mix the Cream of Chicken soup with water and pour on top of chicken breast in pan and sprinkle with a few of the green onions!.
5!. Bake at 350 degrees for 25-30 minutes!.
6!. Serve and garnish with remaining green onions!.Www@FoodAQ@Com
Chicken Breasts with Artichoke Cheese Stuffing
Yield: 8 Servings
4 whole boneless chicken breasts, skinned and halved lengthwise
1 1/2 cups shredded Monterey Jack cheese (about 6 ounces)
1/4 cup mayonnaise
1 tablespoon finely-chopped onion
1 tablespoon dried parsley flakes
1 teaspoon Dijon-style mustard
1 jar (6 ounces) marinated artichoke hearts, drained
1/3 cup Flour
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 large egg, lightly beaten
2 tablespoons water
1 cup seasoned dry bread crumbs
1/3 cup Vegetable Oil
1!. Pound chicken breasts to 1/4-inch thick!. Set aside!. Combine cheese, 1/4 cup mayonnaise, onion, parsley flakes and mustard in small mixing bowl!. Cut artichoke hearts into bite-size pieces!. Stir into cheese mixture!. Spread about 1/4 cup cheese mixture in center of each piece of chicken!. Roll up and secure edges with wooden picks!. Mix flour, salt and pepper in shallow dish!. Dip rolled chicken in flour mixture to coat!. Set aside!.
2!. Mix egg and water in shallow dish!. Place bread crumbs in another shallow dish or on sheet of waxed paper!. Dip rolled chicken in egg mixture, then in bread crumbs pressing to coat thoroughly!. Cover and refrigerate coated chicken about 1 hour!.
3!. Preheat oven to 350oF!. Place all-vegetable oil in 13 x 9-inch baking pan!. Place in oven 10 minutes!. Remove from oven!. Use tongs to roll coated chicken in hot oil!. Arrange chicken in pan!. Bake at 350oF, 35 minutes
just do your stuffing mix in the chicken ,roll up and do what the rest says!. these are very yummy!!Www@FoodAQ@Com
Yield: 8 Servings
4 whole boneless chicken breasts, skinned and halved lengthwise
1 1/2 cups shredded Monterey Jack cheese (about 6 ounces)
1/4 cup mayonnaise
1 tablespoon finely-chopped onion
1 tablespoon dried parsley flakes
1 teaspoon Dijon-style mustard
1 jar (6 ounces) marinated artichoke hearts, drained
1/3 cup Flour
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 large egg, lightly beaten
2 tablespoons water
1 cup seasoned dry bread crumbs
1/3 cup Vegetable Oil
1!. Pound chicken breasts to 1/4-inch thick!. Set aside!. Combine cheese, 1/4 cup mayonnaise, onion, parsley flakes and mustard in small mixing bowl!. Cut artichoke hearts into bite-size pieces!. Stir into cheese mixture!. Spread about 1/4 cup cheese mixture in center of each piece of chicken!. Roll up and secure edges with wooden picks!. Mix flour, salt and pepper in shallow dish!. Dip rolled chicken in flour mixture to coat!. Set aside!.
2!. Mix egg and water in shallow dish!. Place bread crumbs in another shallow dish or on sheet of waxed paper!. Dip rolled chicken in egg mixture, then in bread crumbs pressing to coat thoroughly!. Cover and refrigerate coated chicken about 1 hour!.
3!. Preheat oven to 350oF!. Place all-vegetable oil in 13 x 9-inch baking pan!. Place in oven 10 minutes!. Remove from oven!. Use tongs to roll coated chicken in hot oil!. Arrange chicken in pan!. Bake at 350oF, 35 minutes
just do your stuffing mix in the chicken ,roll up and do what the rest says!. these are very yummy!!Www@FoodAQ@Com