Ingredients to have onhand.?!
I have recently become very interested in cooking!. I view it as creating, and its become alot of fun to watch shows that I would have laughed at 10 years ago!. Now that I have evolved into a budding chef, I would like some advice on what to have onhand at any given time!.
I used to have seasoned salt, and garlic salt, Mrs Dash, etc, but now it's time to replace them with real stuff!.
Thus far, my new arsenal includes:
Sea Salt
Kosher Salt
Balsamic Vinegar
Sesame Oil
Fish Oil
Olive Oil
Paprika
Soy Sauce
Brown Sugar
Honey
Sesame Seeds
I find these are found in a LOT of common recipes!.
I'm basically looking for the 'standard' spices and oils one should have on hand at all times!. I guess things like 'seeds of paradise will eventually find their way to my pantry, but for now I'm looking to learn the bare necessities for new cooks!.Www@FoodAQ@Com
I used to have seasoned salt, and garlic salt, Mrs Dash, etc, but now it's time to replace them with real stuff!.
Thus far, my new arsenal includes:
Sea Salt
Kosher Salt
Balsamic Vinegar
Sesame Oil
Fish Oil
Olive Oil
Paprika
Soy Sauce
Brown Sugar
Honey
Sesame Seeds
I find these are found in a LOT of common recipes!.
I'm basically looking for the 'standard' spices and oils one should have on hand at all times!. I guess things like 'seeds of paradise will eventually find their way to my pantry, but for now I'm looking to learn the bare necessities for new cooks!.Www@FoodAQ@Com
Answers:
I don't know what type of cooking you plan on doing but i'll tell you what i keep in my spice cabinet cause i cook alot of different cuisines!. Along with your Kosher salt, paprika, and soy sauce, i keep these on hand at all times!.!.!.!.!.!.!.!.the ones i use most often i buy in restaurant size containers, marked *!.
The others i get at the Dollar store where everythings a $1!.00
1!. jerk seasoning
2!. crushed red pepper *
3!. Dark mex!. chili powder*
4!. poultry seasoning
5!. rubbed sage
6!. ground cumin seed
7!. Parsley flakes
8!. Oregano
9!. Garlic Powder*
10!. Onion Powder*
11!. black pepper*
12!. cayenne
13!. basil leaves
14!. lemon pepper
15!. cajun seasoning
16!. Chicken and beef bouillon*
17!. Liquid smoke*
18!. Worcestershire sauce*
19!. Frank's Hot sauce*
20!. My favorite BBQ sauce (KCMasterpiece)*
21!. Hoisin sauce*
22!. Chinese hot mustard
23!. creamstyle prepared horseradish (not sauce)
Along with these i also try to keep some of those pkgs of
sauce mixes like taco seas!., Hot and spicy Szechuan, meatloaf, etc!.
hope this helps,
krystanWww@FoodAQ@Com
The others i get at the Dollar store where everythings a $1!.00
1!. jerk seasoning
2!. crushed red pepper *
3!. Dark mex!. chili powder*
4!. poultry seasoning
5!. rubbed sage
6!. ground cumin seed
7!. Parsley flakes
8!. Oregano
9!. Garlic Powder*
10!. Onion Powder*
11!. black pepper*
12!. cayenne
13!. basil leaves
14!. lemon pepper
15!. cajun seasoning
16!. Chicken and beef bouillon*
17!. Liquid smoke*
18!. Worcestershire sauce*
19!. Frank's Hot sauce*
20!. My favorite BBQ sauce (KCMasterpiece)*
21!. Hoisin sauce*
22!. Chinese hot mustard
23!. creamstyle prepared horseradish (not sauce)
Along with these i also try to keep some of those pkgs of
sauce mixes like taco seas!., Hot and spicy Szechuan, meatloaf, etc!.
hope this helps,
krystanWww@FoodAQ@Com
Here's a site that explaints the basic pantry needs and take a look at this spice vendor website - there are some basic gift-packs that cover nearly every culinary need: the baker's crate, the grill & broil crate, etc!.
Maybe you can see if you missed anything!.Www@FoodAQ@Com
Maybe you can see if you missed anything!.Www@FoodAQ@Com
Black pepper, white pepper, cayenne pepper or red pepper, basil, thyme, rosemary, garlic powder, onion powder, dried minced onions, white vinegar, apple cider vinegar, powdered sugar, all purpose flour, baking powder, baking soda, celery seeds, tartar, fennel, dill, sage, and cinnamon!.Www@FoodAQ@Com
Definitely invest in a pepper grinder and a good pepper corn mixture!. And don't disregard the oldies but goodies, they have their place!. also get some dried spices, cumin, chili, curry, smoked paprika!. Finally, rice wine & apple cider vinegars!.Www@FoodAQ@Com
Vanilla
Ginger
Rosemary
Thyme
Lemon Extract
Almond Extract
Rum Extract
Cream of Tartar
Cinnamon
Nutmeg
Corn Starch
Baking Powder
Oatmeal
Celery Salt
Mustard Seed
Bay Leaf
Dill Weed
Oregano
Beef Bullion
Chicken Bullion
Marjoram
Caraway Seed
Coriander
Parsley
Basil
Crushed Mint
Garlic powder
Brown sugar
confectioner's sugar
white pepperWww@FoodAQ@Com
Ginger
Rosemary
Thyme
Lemon Extract
Almond Extract
Rum Extract
Cream of Tartar
Cinnamon
Nutmeg
Corn Starch
Baking Powder
Oatmeal
Celery Salt
Mustard Seed
Bay Leaf
Dill Weed
Oregano
Beef Bullion
Chicken Bullion
Marjoram
Caraway Seed
Coriander
Parsley
Basil
Crushed Mint
Garlic powder
Brown sugar
confectioner's sugar
white pepperWww@FoodAQ@Com
Baking soda, baking powder, white sugar, flour!.Www@FoodAQ@Com
u also need 2 have sum vilina extract (or imitation)
i find that a LOT of recipies have vilina extract in them!Www@FoodAQ@Com
i find that a LOT of recipies have vilina extract in them!Www@FoodAQ@Com
rosemary
basil leavesWww@FoodAQ@Com
basil leavesWww@FoodAQ@Com