Is a Blush Wine too sweet to cook with?!
I have a delicious blush wine made from Muscadine grapes that I bought at a local winery I visited recently!. I bought a case and love to drink it but wanted to experiment with it as well!. Is it ok to use a kind of sweet wine to cook with!? I was thinking maybe a creamy garlic wine sauce with pasta!?!?!? Any other suggestions!?Www@FoodAQ@Com
Answers:
Dry white wines are much better!. I'd stay away from cooking with Blush at all costs!. It would probably be a big waste of food!Www@FoodAQ@Com
The mistake a lot of people make is thinking they can use liquor store wine to cook with!. Those are designed for drinking, not cooking!.
I use cooking wine for cooking!.
My suggestion would be to experiment with it (since you have a case) and see if it is to your taste!.
Not everyone has taste for the same things!.Www@FoodAQ@Com
I use cooking wine for cooking!.
My suggestion would be to experiment with it (since you have a case) and see if it is to your taste!.
Not everyone has taste for the same things!.Www@FoodAQ@Com
I like sweet chicken (i use fruit when marinating chicken sometimes, maybe you could pan fry chicken with some wine, oil and soy sauce, serve over rice like chinese style!?
I would just probably stick to the drinking it though!.Www@FoodAQ@Com
I would just probably stick to the drinking it though!.Www@FoodAQ@Com
YES !.!.!. it's too sweet to cook with! !.!.!.!. maybe (a BIG maybe) you could use it in a dessert sauce, but that's about it!.!.!.!.!. It's basically a "party" wineWww@FoodAQ@Com