Im a huge brownie batter eater(licking the bowl)?!
i was wondering if you could make the batter w/o eggs and itd still be tasty as it is with the eggs!?Www@FoodAQ@Com
Answers:
The only real purpose of the eggs is to make it stay firm!. Without it the brownies would be very crumbly after you bake them!. If you just want to make the batter to eat it raw then go ahead!. If you wanna bake them I hope you don't mind them crumbly!.Www@FoodAQ@Com
like u make a bowl of batter and eat it ok ive done that b4 at my bday party and put it into a fondue machine vrybdy loved it but umm its not necisarily good 4 u and it prob would taste the same
hihWww@FoodAQ@Com
hihWww@FoodAQ@Com
I'm not sure exactly how to do this or what the truth to it is but I've heard of making cake/brownies without eggs and instead using sprite!. You could give a try :)Www@FoodAQ@Com